Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Manuela Merayo"'
Autor:
Manuela Merayo, Dario Pighin, Sebastián Cunzolo, Mariela Veggetti, Trinidad Soteras, Verónica Chamorro, Adriana Pazos, Gabriela Grigioni
Publikováno v:
Agriculture, Vol 13, Iss 10, p 1977 (2023)
Distiller grains (DG), which are the by-product from the bioethanol industry, represent an interesting alternative as animal feedstock. To our knowledge, little information is available on the inclusion of DG on the quality of meat from pasture-fed h
Externí odkaz:
https://doaj.org/article/774e4181ce7b4b15a71afc4e40759014
Publikováno v:
Foods, Vol 11, Iss 6, p 884 (2022)
The aim of this work was to study the effect of finishing diets including distiller grains (DG) on color and oxidative stability of beef after being exposed to aerobic retail display conditions, with or without previous aging. For this purpose, beef
Externí odkaz:
https://doaj.org/article/49e2c08c4a7a4614b1483dcc9a3be84b
Publikováno v:
Animal Science Journal. 93
This study aimed to analyze the effect of including increasing levels of distiller grains (DG) in beef cattle feeding diets on meat quality from an integral approach. To this end, we analyzed the meat from 36 yearling steers fed with four dietary tre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::875b0c47d5be24b8bc96efa78b0dbac1
https://doi.org/10.1111/asj.13761
https://doi.org/10.1111/asj.13761
Publikováno v:
Animal Production Science. 60:1123
Livestock management and meat production involve a series of steps that affect meat quality. Animal genetics, nutrition and diets, slaughter procedures and meat-preservation conditions are some of the parameters that should be controlled to maintain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eda7bf58209b2c9e81a1abdac812f737
https://doi.org/10.1071/an18382
https://doi.org/10.1071/an18382