Zobrazeno 1 - 10
of 141
pro vyhledávání: '"Manuela Machado"'
Autor:
Valter F. R. Martins, Marta Coelho, Manuela Machado, Eduardo Costa, Ana M. Gomes, Fátima Poças, Raul A. Sperotto, Elena Rosa-Martinez, Marta Vasconcelos, Manuela E. Pintado, Rui M. S. C. Morais, Alcina M. M. B. Morais
Publikováno v:
Foods, Vol 13, Iss 18, p 2938 (2024)
Fucus spp. seaweeds thrive in the cold temperate waters of the northern hemisphere, specifically in the littoral and sublittoral regions along rocky shorelines. Moreover, they are known to be a rich source of bioactive compounds. This study explored
Externí odkaz:
https://doaj.org/article/595ec7619ec343ad946c088d207288a9
Autor:
Carla Pires, Matilde Leitão, Maria Sapatinha, Amparo Gonçalves, Helena Oliveira, Maria Leonor Nunes, Bárbara Teixeira, Rogério Mendes, Carolina Camacho, Manuela Machado, Manuela Pintado, Ana Rita Ribeiro, Elsa F. Vieira, Cristina Delerue-Matos, Helena Maria Lourenço, António Marques
Publikováno v:
Foods, Vol 13, Iss 15, p 2418 (2024)
Fish by-products can be converted into high-value-added products like fish protein hydrolysates (FPHs), which have high nutritional value and are rich in bioactive peptides with health benefits. This study aims to characterise FPHs derived from salmo
Externí odkaz:
https://doaj.org/article/5bb943324bf24ee0af7f0f1fcbd9dab1
Autor:
Helena Araújo-Rodrigues, Tânia Bragança Ribeiro, Manuela Machado, Carlos D. Pereira, Manuela E. Pintado
Publikováno v:
Foods, Vol 13, Iss 6, p 935 (2024)
Fish byproducts are valuable sources of Ω-3 polyunsaturated fatty acids (PUFAs). Their valorization potentially alleviates pressure on this sector. This study uses a circular economy approach to investigate the oil fraction from sardine cooking wast
Externí odkaz:
https://doaj.org/article/55757395b7704afb91bc41046a8d0de9
Autor:
Ana A. Vilas-Boas, Ricardo Goméz-García, Manuela Machado, Catarina Nunes, Sónia Ribeiro, João Nunes, Ana L. S. Oliveira, Manuela Pintado
Publikováno v:
Foods, Vol 12, Iss 24, p 4462 (2023)
Nowadays, plant-based bioactive compounds (BCs) are a key focus of research, supporting sustainable food production and favored by consumers for their perceived safety and health advantages over synthetic options. Lavandula pedunculata (LP) is a Port
Externí odkaz:
https://doaj.org/article/6ae04a7bfb2d47b1b92bca7410ef679a
Publikováno v:
Discover Oncology, Vol 13, Iss 1, Pp 1-19 (2022)
Abstract Objectives The aim of this systematic review and meta-analysis is to the summarize the evidence on programmed cell death protein ligand 1 (PD-L1) in Epstein-Barr virus associated gastric cancer (EBVaGC) and to estimate the expression rate of
Externí odkaz:
https://doaj.org/article/11ca0738e6c3462cbf24bf22b326cd2a
Autor:
Luís M. G. Castro, Ana I. Caço, Carla F. Pereira, Sérgio C. Sousa, María E. Brassesco, Manuela Machado, Óscar L. Ramos, Elisabete M. C. Alexandre, Jorge A. Saraiva, Manuela Pintado
Publikováno v:
Gels, Vol 9, Iss 9, p 757 (2023)
Despite being rich in starch, over half of acorn production is undervalued. High hydrostatic pressure was used to modify the properties of Q. pyrenaica (0.1 and 460 MPa for 20 min) and Q. robur (0.1 and 333 MPa for 17.4 min) acorn starches to obtain
Externí odkaz:
https://doaj.org/article/2046815d918c4050af3cbbf0daa4911d
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 17, p 13460 (2023)
Atopic dermatitis (AD) is a chronic inflammatory skin disorder that is the result of various environmental, bacterial and genetic stimuli, which culminate in the disruption of the skin’s barrier function. Characterized by highly pruritic skin lesio
Externí odkaz:
https://doaj.org/article/6aa491b0f22b4b249210011116c8a7f3
Autor:
Manuela Machado, Eduardo M. Costa, Sara Silva, Luís M. Rodriguez-Alcalá, Ana Maria Gomes, Manuela Pintado
Publikováno v:
Molecules, Vol 28, Iss 15, p 5923 (2023)
Nowadays, with consumers’ requirements shifting towards more natural solutions and the advent of nutraceutical-based approaches, new alternatives for obesity management are being developed. This work aimed to show, for the first time, the potential
Externí odkaz:
https://doaj.org/article/04aebe6814a44bb8ab2598267fd117fa
Publikováno v:
Applied Sciences, Vol 13, Iss 11, p 6820 (2023)
Acorns, frequently left uncollected in the fields, have been a part of the traditional medicine of different cultures. Among the different properties associated with them, their antimicrobial potential is of particular importance. However, this chara
Externí odkaz:
https://doaj.org/article/1cd03ad3076a41a5aefd7f38f73084a1
Autor:
Manuela Machado, Sérgio Cruz Sousa, Luís Miguel Rodríguez-Alcalá, Manuela Pintado, Ana Maria Gomes
Publikováno v:
Gels, Vol 9, Iss 4, p 349 (2023)
Bioactive fatty acids possess several benefits for human health; however, these molecules show a reduced oxidative stability and consequently reduced bioavailability. This work aimed to develop novel bigels as a strategy to protect bioactive fatty ac
Externí odkaz:
https://doaj.org/article/ee4fde1887184a2aa3bb49a4ee0790e6