Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Manuela Košević"'
Autor:
Andrea GROSS - BOŠKOVIĆ, Helga MEDIĆ, Jelka PLEADIN, Zlatko JANJEČIĆ, Marcela ŠPERANDA, Andrijana REBEKIĆ, Manuela KOŠEVIĆ, Dalida GALOVIĆ, Vladimir MARGETA, Žarko RADIŠIĆ, Ivica BOŠKOVIĆ, Jasenka PETRIĆ
Publikováno v:
Journal of Central European Agriculture, Vol 25, Iss 1, Pp 55-69 (2024)
Current knowledge concerning the possible use and impact of replacing the soybean proteins with those derived from a defatted black soldier fly (Hermetia illucens, HI) meal while feeding chickens to produce the meat for human consumption is very limi
Externí odkaz:
https://doaj.org/article/bcc25e60b7de414d8bd2ba3c45387232
Publikováno v:
Poljoprivreda, Vol 29, Iss 1, Pp 49-58 (2023)
This research investigates the growth rate of Ross 308 broilers (Group A 50g weight gain) during a 42-day fattening period and its influence on the carcass traits and technological quality of breast meat by referring to the broiler sex and fatty acid
Externí odkaz:
https://doaj.org/article/0bdd8c578eed4c748b99a1302d6548b3
Autor:
Ana Radanović, Gordana Kralik, Ines Drenjančević, Olivera Galović, Manuela Košević, Zlata Kralik
Publikováno v:
Foods, Vol 12, Iss 23, p 4202 (2023)
This research elaborates the process of enriching table eggs with n-3 polyunsaturated fatty acids (n-3 PUFA) and presents the effect of such enriched eggs on human health. The experiment was performed on 480 TETRA SL laying hens divided into three gr
Externí odkaz:
https://doaj.org/article/55b0d2fb9f454d6e9e2e9db4325ad10e
Autor:
Kristina Gvozdanović, Zlata Kralik, Žarko Radišić, Manuela Košević, Gordana Kralik, Ivona Djurkin Kušec
Publikováno v:
Animals, Vol 13, Iss 11, p 1831 (2023)
Consumer demand for high quality and safe foods that will have a positive impact on their health has increased in recent years. Today, it is possible to meet those demands by combining the genetic potential of domestic animals and applying different
Externí odkaz:
https://doaj.org/article/08d2a3a78f3d406e89e8d9a73d6e5f05
Publikováno v:
Animals, Vol 13, Iss 2, p 321 (2023)
The research investigates the possibilities of enriching eggs with n-3 polyunsaturated fatty acids, selenium, vitamin E, and lutein. The research was carried out on 100 TETRA SL laying hens divided into two groups (C and E). Hens in treatment C (cont
Externí odkaz:
https://doaj.org/article/1fbbe98f15c04df69be64941233c32f6
Publikováno v:
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 64
Issue 1
Volume 64
Issue 1
Jaje je animalna namirnica koja je nutritivno izbalansirana, a cjenovno je prihvatljiva da se svakodnevno koristi u domaćinstvu. Dizajniranjem smjesa za nesilice moguće je jaje obogatiti različitim nutricinima. Stoga je cilj ovog rada bio proizves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::591930e46a8dc169f9b28d57cfe8f543
https://doi.org/10.33128/k.64.1.3
https://doi.org/10.33128/k.64.1.3
Autor:
Zlata Kralik, Manuela Košević, Žarko Radišić, Kristina Gvozdanović, Ivona Djurkin Kušec, Gordana Kralik
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 24.
Issue 5.
Volume 24.
Issue 5.
U radu se prikazuje kakvoća mesa pilećih brojlera na domaćem tržištu. Istraživanje je provedeno na trupovima pilića koji su kupljeni u trgovačkim centrima od dva proizvođača, A (n=20) i B (n=20) s ciljem da se ustanovi prinos najvrjednijih
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::472b8cf024af2053f001435d6b47a84e
https://doi.org/10.31727/m.24.5.4
https://doi.org/10.31727/m.24.5.4
Publikováno v:
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 64
Issue 1
Volume 64
Issue 1
Esencijalne masne kiseline EPA i DHA imaju posebnu ulogu u fiziološkim procesima i preveniraju kardiovaskularnih bolesti kod ljudi i zato je obogaćivanje jaja s n-3 PUFA predmet brojnih istraživanja. Jaja se mogu obogatiti s n-3 PUFA ako se nesili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18272e15eb80b71c63d925d5dfa02271
https://www.bib.irb.hr/1235052
https://www.bib.irb.hr/1235052
Autor:
Zlata Kralik, Manuela Košević, Žarko Radišić, Kristina Gvozdanović, Olivera Galović, Gordana Kralik
Publikováno v:
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 64
Issue 2
Volume 64
Issue 2
Karnozin (β-alanil-L-histidin) i anserin (β-alanil-1-metil-L-histidin) su dipeptidi koji imaju značajnu ulogu u fiziološkim funkcijama kod ljudi. Prisutni su u skeletnim mišićima i moždanom tkivu mnogih kralježnjaka. Dizajniranjem krmnih smje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b39edd22545bc53d1069def51ac94b96
https://hrcak.srce.hr/file/426350
https://hrcak.srce.hr/file/426350
Publikováno v:
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 62
Issue 2
Volume 62
Issue 2
Japanska prepelica (Coturnix coturnix japonica) uzgaja se radi proizvodnje mesa i jaja, a njen uzgoj u Hrvatskoj obavlja se na malim obiteljskim poljoprivrednim gospodarstvima. U znanstvenoj literaturi postoje informacije o kvaliteti prepeličjih jaj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0de4afa459f4757858e3aac25526e32
https://www.bib.irb.hr/1188365
https://www.bib.irb.hr/1188365