Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Manuela Gallón-Bedoya"'
Autor:
Manuela Gallón-Bedoya, Misael Cortés-Rodríguez, Jesús H Gil-González, José Luis Guil-Guerrero, Rodrigo Ortega-Toro
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100447- (2024)
Modern consumer trends are directed towards the search for products that offer components with physiological activity and provide positive effects on health. This research is aimed to evaluate the effect of the formulation and process of the Andean b
Externí odkaz:
https://doaj.org/article/98032e70ac62422a950aa22d615f5eda
Autor:
María Isabel Arango-Torres, Misael Cortés-Rodríguez, Esteban Largo-Ávila, Manuela Gallón-Bedoya, Rodrigo Ortega-Toro
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33968- (2024)
Yacon is a tuber known as a healthy food due to its effects as an antidiabetic, anti-inflammatory, anticancer, and prebiotic agent; it is rich in fructooligosaccharides (FOS) and antioxidants, and due to its sweet taste and low-calorie content, it is
Externí odkaz:
https://doaj.org/article/d402daaef99d48a7b277bc9e9f8ba9a3
Autor:
Tatiana Pagan Loeiro da Cunha-Chiamolera, Tarik Chileh-Chelh, Miguel Urrestarazu, Mohamed Ezzaitouni, Rosalía López-Ruiz, Manuela Gallón-Bedoya, Miguel Á. Rincón-Cervera, José L. Guil-Guerrero
Publikováno v:
Agronomy, Vol 14, Iss 9, p 2038 (2024)
Amaranthus viridis L. is a wild edible plant that occasionally is cultivated as an alternative crop because of its interest as a functional food and its adaptation to high-saline soils. In this work, leaves from A. viridis were compared with their gr
Externí odkaz:
https://doaj.org/article/76194d3b66f3407684df6e879ed2c4a2
Autor:
Horacio Fraguela-Meissimilly, José Miguel Bastías-Monte, Claudia Vergara, Jaime Ortiz-Viedma, Roberto Lemus-Mondaca, Marcos Flores, Pamela Toledo-Merma, Sylvia Alcázar-Alay, Manuela Gallón-Bedoya
Publikováno v:
Molecules, Vol 28, Iss 11, p 4421 (2023)
Growing consumer interest in healthy foods has led to an increased demand for bioactive compounds derived from eco-technologies. This review highlighted two emerging technologies, pressurized liquid extraction (PLE) and supercritical fluid extraction
Externí odkaz:
https://doaj.org/article/6bda671350e24af58839618353d2a870
Autor:
Jaime Ortiz-Viedma, José M. Bastias-Montes, Cielo Char, Camila Vega, Alejandra Quintriqueo, Manuela Gallón-Bedoya, Marcos Flores, José M. Aguilera, José M. Miranda, Jorge Barros-Velázquez
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 323 (2023)
A biorefinery process was developed for a freeze-dried pomace of calafate berries (Berberis microphylla). The process consisted of extraction of lipophilic components with supercritical CO2 (scCO2) and subsequent extraction of the residue with a pres
Externí odkaz:
https://doaj.org/article/e7be36993b744692949fe37a7d0ecc9c
Autor:
Lina María Maya Toro, Manuela Gallón Bedoya, Mario Heimer Flórez Guzmán, Sindy Lorena Nieto Jara, Mercy Liliana Borbón Hoyos, Juan Felipe Herrera Vargas, Liliana Marcela Álvarez Muñoz, Beatriz Helena Villa Acevedo, Feibert Alirio Guzmán Pérez, Diana González Valencia
El dinamismo de las estrategias diseñadas para la competitividad y el emprendimiento enmarca una ruta innovadora para el desarrollo de los negocios del futuro, los mismos que deben tener en sus horizontes de gestión estratégica elementos propios d
Autor:
Manuela Gallón Bedoya, Daniel Restrepo Montoya, Gipsy Tabilo-Munizaga, Mario Pérez-Won, Roberto Lemus-Mondaca
Publikováno v:
Trends in Food Science & Technology. 128:38-52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::469e3306847ba83fb771ea80b84f5310
https://doi.org/10.1016/j.tifs.2022.05.013
https://doi.org/10.1016/j.tifs.2022.05.013
Publikováno v:
Journal of Berry Research. 12:329-346
BACKGROUND: There is consumer interest in berries due to their nutritional properties, especially biologically active compounds. Spray drying technologies improve products stability and shelf life, and the agglomeration process subsequently enhances
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29f1bfb4c36639e056e1d4e5b1f01810
https://doi.org/10.3233/jbr-211563
https://doi.org/10.3233/jbr-211563
Publikováno v:
Revista Facultad de Ciencias Básicas. 16:7-18
La uchuva es catalogada como fruta exótica y altamente apreciada en el mercado exte- rior por su sabor y color, además, por su alta actividad antioxidante y contenido fenólico, lo cual ha sido demostrado en diversas investigaciones. Su versatil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3342935b5cf11d8e95d0b2a6609f655e
https://doi.org/10.18359/rfcb.5019
https://doi.org/10.18359/rfcb.5019
Autor:
Manuela Gallón-Bedoya, Misael Cortés-Rodríguez, Jesús Humberto Gil-González, Hader Iván Castaño-Peláez
Publikováno v:
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e58020, Published: 26 FEB 2021
Food Science and Technology, Issue: ahead, Published: 26 FEB 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e58020, Published: 26 FEB 2021
Food Science and Technology, Issue: ahead, Published: 26 FEB 2021
The generation of value from the strawberry agro-chain requires in some cases the disintegration of the structure and formulation of the fruit, resulting in suspensions that behave as thermodynamically unstable colloidal systems and are affected by v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ee499322f6b18c15b5c97a200aca19f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005007214&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005007214&tlng=en