Zobrazeno 1 - 10
of 201
pro vyhledávání: '"Manuela GIORDANO"'
Autor:
Stefano Acerbo
Publikováno v:
Mythos, Vol 12, Pp 169-170 (2018)
Externí odkaz:
https://doaj.org/article/08f4f218a17545169065dd79a723c9f2
Autor:
Pezzotti, Maria Paola
Publikováno v:
Aevum, 2016 Jan 01. 90(1), 259-261.
Externí odkaz:
https://www.jstor.org/stable/26477549
Autor:
Nicole Mélanie Falla, Negin Seif Zadeh, Stefania Stelluti, Valentina Guarino, Manuela Giordano, Vladimiro Cardenia, Giuseppe Zeppa, Valentina Scariot
Publikováno v:
Agronomy, Vol 14, Iss 10, p 2409 (2024)
Edible flowers are becoming increasingly popular as food products, since they give aroma, color, and visual appeal and are also health-promoting compounds. However, they are a highly perishable product, thus post-harvest technologies are needed to ex
Externí odkaz:
https://doaj.org/article/0212af6093484e9e9d61552564fd96d1
Autor:
Acerbo, Stefano
Il volume di Pucci offre una raccolta ed un’analisi delle notizie tramandate dalle fonti antiche relative alle tradizioni mitiche su Oreste che si situano al di fuori dell’Attica. La scelta dell’argomento non si spiega a partire da considerazio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=openedition_::ae81f62ad79b63c46c6b5c6af2eb69d4
http://journals.openedition.org/mythos/387
http://journals.openedition.org/mythos/387
Autor:
Andrea Ercolani, Manuela Giordano
The book is the third and concluding part of the investigation on Submerged literature in ancient Greece and beyond.The book expands the inquiry to a comparative perspective, in order to test the validity and usefulness of the hermeneutical approach
Autor:
Giulio Colesanti, Manuela Giordano
This volume deals with the submerged literature of ancient Greece; that is, all the texts produced for socially relevant events that have contributed to the configuration and articulation of ancient Greek culture as we know it. In particular, the her
Autor:
Ercolani, Andrea
Annali Online Lettere - Ferrara, VI 1-2 (2011)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eeec8c6c0a9b1142491483c0f21a0dc1
Publikováno v:
Foods, Vol 11, Iss 19, p 3132 (2022)
Although coffee silverskin (CS) has recently been used as a food ingredient, no knowledge has been reported on the effects of species or different post-harvest treatments on its chemical composition. Therefore, the fibre, volatile compounds, phenolic
Externí odkaz:
https://doaj.org/article/38c46cd1b4104d3fa1ad46356ebf8170
Autor:
Letricia Barbosa-Pereira, Olga Rojo-Poveda, Ilario Ferrocino, Manuela Giordano, Giuseppe Zeppa
Publikováno v:
Data in Brief, Vol 25, Iss , Pp - (2019)
This data article describes the analysis of volatile organic compounds (VOCs) in 44 samples of cocoa bean shells (CBS) obtained from cocoa beans of diverse cultivars and collected in different geographical origins. The volatile compounds were extract
Externí odkaz:
https://doaj.org/article/1d5ea7fc366e4b6a8fbf1af4845e7998