Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Manuela Cp de A Santiago"'
Autor:
Lourdes Mc Cabral, Caroline Mellinger-Silva, Leda Maria Fortes Gottschalk, Renata V. Tonon, Maria Manuela Pintado, Joana R. Costa, Lorenzo Pastrana, Manuela Cp de A Santiago
Publikováno v:
Journal of the Science of Food and Agriculture. 99:1250-1257
Background: The aim of this work was to determine the most favorable conditions for the production of xylooligosaccharides (XOS) from Brazilian Syrah grape pomace. Chemical processes were performed using a rotatable central composite design where the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad6df349071bd1d72c7459c6bfe8de63
https://doi.org/10.1002/jsfa.9297
https://doi.org/10.1002/jsfa.9297
Autor:
Joana R, Costa, Renata V, Tonon, Leda Mf, Gottschalk, Manuela Cp de A, Santiago, Caroline, Mellinger-Silva, Lorenzo, Pastrana, Maria M, Pintado, Lourdes Mc, Cabral
Publikováno v:
Journal of the science of food and agriculture. 99(3)
The aim of this work was to determine the most favorable conditions for the production of xylooligosaccharides (XOS) from Brazilian Syrah grape pomace. Chemical processes were performed using a rotatable central composite design where the concentrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1bbad932b0701e4ccd8ea30edef8842e
https://pubmed.ncbi.nlm.nih.gov/30066395
https://pubmed.ncbi.nlm.nih.gov/30066395