Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Manuel Vargas-Ortiz"'
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas, Vol 22, Pp 1-5 (2019)
Mango pericarp powders (Mangifera indica L.) of Ataulfo, Keitt and Tommy Atkins cultivars were obtained by dehydration and grinding. The content of moisture, ash, fat, dietary fiber, antioxidant capacity and total phenols was evaluated. The cultivar
Externí odkaz:
https://doaj.org/article/efb0338f7c43444a997bafb1a30b92fe
Autor:
Leticia X. López-Martínez, Alejandra A. López-Pérez, Aarón F. González-Córdova, Gustavo Adolfo González-Aguilar, Citali Colin Chávez, Lilia M. Beltrán-Barrientos, Julieta Domínguez-Soberanes, Manuel Vargas-Ortiz
Publikováno v:
ACS Food Science & Technology. 3:379-393
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17e0a5e30c1a58561423d11c3a788b0b
https://doi.org/10.1021/acsfoodscitech.2c00405
https://doi.org/10.1021/acsfoodscitech.2c00405
Autor:
Ubaldo Richard Marín-Castro, Marco Salgado-Cervantes, Dominique Pallet, Manuel Vargas-Ortiz, Adrien Servent
Publikováno v:
Journal of Food Science and Technology
Mangoes of the Manila and Ataulfo varieties are characterized by having a pleasant flavor and an attractive color of both the peel and pulp. However, due to their post-harvest physiology, they are highly perishable and very susceptible to physical da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5bfd2605ca5a0dac1e801c28abb86f7
https://doi.org/10.1007/s13197-022-05479-0
https://doi.org/10.1007/s13197-022-05479-0
Autor:
Jesús Ayala-Zavala, Teresita de Jesús Castillo-Romero, Marco Salgado-Cervantes, Ubaldo Marín-Castro, Manuel Vargas-Ortiz, Dominique Pallet, Adrien Servent
Publikováno v:
Food Reviews International
In nature there is a wide variety of fruits rich in bioactive compounds that is of interest to the food industry. The study of transformation processes always aims to develop emerging minimal processing methods to produce foods or extracts. In this c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58a10cb7673993eb72b431bbc1cae4be
http://agritrop.cirad.fr/604360/
http://agritrop.cirad.fr/604360/
Autor:
V.J. Robles-Olvera, Magda Carvajal-Moreno, Tomás Morales-Moo, Estela Hernández-Camarillo, M.A. Salgado-Cervantes, Manuel Vargas-Ortiz
Publikováno v:
Risk Management and Healthcare Policy. 13:2583-2591
Introduction Aflatoxins are secondary metabolites produced mainly by the molds Aspergillus flavus, A. parasiticus and A. nomius, and they contaminate cereals, dry fruits, oilseeds and spices. Aflatoxins have harmful effects in animals and humans, ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bc7e85d140820dbf7cf7158e436242b
https://doi.org/10.2147/rmhp.s274767
https://doi.org/10.2147/rmhp.s274767
Autor:
Francisco Rojo-Callejas, Silvia Ruiz-Velasco, Manuel Vargas-Ortiz, Estela Hernández-Camarillo, Magda Carvajal-Moreno
Publikováno v:
Food and Chemical Toxicology. 124:128-138
Aflatoxins (AFs) are toxic secondary metabolites of the fungi Aspergillus flavus, A. parasiticus and A. nomius. The fungi produce these AFs in cereals, oilseeds and spices. AFs have damaging effects on all organisms, including humans, and their sympt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1886a92bf1349b78bb22e1794325362
https://doi.org/10.1016/j.fct.2018.11.046
https://doi.org/10.1016/j.fct.2018.11.046
Autor:
Eber Addi Quintana-Obregón, Verónica Pérez-Rubio, Manuel Vargas-Ortiz, Cesar San Martín-Hernández, María Dolores Muy-Rangel
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas. 23
La industrialización del mango genera subproductos con potencial para reprocesarse y comercializarse. En este estudio, se obtuvo del mango ʻAtaulfoʼ maduro la pectina del polvo del pericarpio, que se evaluó con un análisis FODA (Fortalezas-Oport
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5315560a7f9811b61d8eb80f745d393
https://doi.org/10.22201/fesz.23958723e.2020.0.274
https://doi.org/10.22201/fesz.23958723e.2020.0.274
Autor:
Tomás, Morales-Moo, Estela, Hernández-Camarillo, Magda, Carvajal-Moreno, Manuel, Vargas-Ortiz, Víctor, Robles-Olvera, Marco Antonio, Salgado-Cervantes
Publikováno v:
Risk Management and Healthcare Policy
Introduction Aflatoxins are secondary metabolites produced mainly by the molds Aspergillus flavus, A. parasiticus and A. nomius, and they contaminate cereals, dry fruits, oilseeds and spices. Aflatoxins have harmful effects in animals and humans, ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::712b9e356aaae7ee32c6728750fc7179
https://pubmed.ncbi.nlm.nih.gov/33209068
https://pubmed.ncbi.nlm.nih.gov/33209068
Autor:
Cesar San Martín-Hernández, Eber Addi Quintana-Obregón, María Dolores Muy-Rangel, Manuel Vargas-Ortiz
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas. 22
Los polvos de pericarpio de mango (Mangifera indica L.) de los cultivares Ataulfo, Keitt y Tommy Atkins se obtuvieron por deshidratación y molienda. Se evaluó el contenido de humedad, ceniza, grasa, fibra, capacidad antioxidante y fenoles totales.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcb20eb1a259220adb3332b80ce82656
https://doi.org/10.22201/fesz.23958723e.2019.0.178
https://doi.org/10.22201/fesz.23958723e.2019.0.178
Autor:
Estela Hernández Camarillo, V.J. Robles-Olvera, Miguel Ángel García Alvarado, Guadalupe Del Carmen Rodríguez Jimenes, Alejandra Ramirez-Martinez, N. Wesolek, Marco Antonio Salgado Cervantes, Manuel Vargas-Ortiz, Magda Carvajal-Moreno, Alain Claude Roudot
Publikováno v:
International journal of environmental health research. 28(2)
The present study evaluated the exposure of Southeast Mexican population to Aflatoxin M1 (AFM1) and M2 (AFM2) through the consumption of Oaxaca cheese. The intake of Oaxaca cheese was assessed via a food 7-day dairy questionnaire (N = 1100, 2014 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26f1b1da301e2b83e1646f35e9955608
https://pubmed.ncbi.nlm.nih.gov/29678125
https://pubmed.ncbi.nlm.nih.gov/29678125