Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Manuel V. Simões"'
The ability of foodborne bacterial pathogens, such as Salmonella spp., Listeria monocytogenes, pathogenic Escherichia coli, Campylobacter spp., Bacillus cereus, and Staphylococcus aureus, to attach to various surfaces and create biofilms on them is a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8adb55834ab1c94f9f9f3100dcf93bbd
https://doi.org/10.1016/b978-0-12-811444-5.00011-7
https://doi.org/10.1016/b978-0-12-811444-5.00011-7
Autor:
Michael Adler, Rajesh Kumar Asrani, Burcin Bozal-Palabiyik, Ana Castro, Papiya Deb, Zygmunt F. Dembek, Eleftherios H. Drosinos, Maryna Galat, Vladyslav Galat, Asit R. Ghosh, Efstathios E. Giaouris, Alyssa A. Grutsch, Aysen Gumustas, Agni Hadjilouka, Ying-Hsin Hsieh, Komal Javed, Frank J. Lebeda, John L. McKillip, Ayesha Nasir, Pierre S. Nimmer, Sibel A. Ozkan, Spiros Paramithiotis, Vikram Patial, Rachel H. Pittsley, Mian K. Sharif, Joana Silva, Manuel V. Simões, Nickolaj Starodub, Irshad M. Sulaiman, Paula Teixeira, Meenakshi Thakur, Songül Ünüvar, Bengi Uslu, Viroj Wiwanitkit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ab333731a5aea8526327f3c58bf12c7
https://doi.org/10.1016/b978-0-12-811444-5.00019-1
https://doi.org/10.1016/b978-0-12-811444-5.00019-1