Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Manuel Stöckermann"'
Publikováno v:
Chemie Ingenieur Technik. 92:1331-1332
Publikováno v:
Food Hydrocolloids. 105:105741
The aim of the study is to investigate the influence of pH on the structure and stability of casein microparticles prepared by depletion flocculation of casein micelles in solution followed by drying into a solid pellet. We have developed a microflui
Publikováno v:
International Dairy Journal. 105:104692
The calcium-dependent swelling process of casein microparticles (CMPs) prepared by depletion flocculation and film drying was investigated in microfluidic chambers designed for microscopic single particle analysis. Replacing the buffer with deionised