Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Manuel Rui Alves"'
Publikováno v:
Foods, Vol 12, Iss 23, p 4193 (2023)
To reduce the microbial load in goat’s milk, which is less thermally stable than cow’s milk, an alternative processing method was used in this study. This involved treating the milk with pulsed electric fields (PEFs) (at 10 kV·cm−1, with 50 µ
Externí odkaz:
https://doaj.org/article/24832404d8ac46fb8d09f8e4c186434c
Publikováno v:
Foods, Vol 12, Iss 21, p 3913 (2023)
Goat milk is an interesting product from a nutritional and health standpoint, although its physico-chemical composition presents some technological challenges, mainly for being less stable than cow’s milk at high temperatures. As pasteurization and
Externí odkaz:
https://doaj.org/article/41acead818eb46bdabd5b6f5192e846b
Publikováno v:
Diagnostics, Vol 12, Iss 7, p 1547 (2022)
The present work focuses on the detection of SARS-CoV-2 in saliva, contributing to understanding the inhibition effect of the matrix and its influence on the results. Detection of viral genes ORF1ab, N, and E was performed by RT-PCR using saliva dire
Externí odkaz:
https://doaj.org/article/fd2ef1b53784433db28603a940755470
Publikováno v:
Molecules, Vol 25, Iss 10, p 2323 (2020)
The influence of modified atmosphere packaging (MAP, 10% O2 and 45% CO2) on the quality characteristics of fresh-cut green, red and yellow bell peppers (Capsicum annuum L. var annuum) was investigated. Packaging film bags (Krehalon MLF40-PA/PE) with
Externí odkaz:
https://doaj.org/article/da40ccd65b184e9e8ddbd1b71be9765a
Publikováno v:
Frontiers in Marine Science, Vol 1 (2014)
In Northwestern Portugal there is a large number of small fishing communities facing problems well characterized by several studies conducted in the region and in similar areas in other parts of the world. These problems undermine the social and econ
Externí odkaz:
https://doaj.org/article/2bbd07b289c0491691d67b858ad4ed5e
Publikováno v:
Molecules, Vol 25, Iss 2323, p 2323 (2020)
Molecules
Volume 25
Issue 10
Molecules
Volume 25
Issue 10
The influence of modified atmosphere packaging (MAP, 10% O2 and 45% CO2) on the quality characteristics of fresh-cut green, red and yellow bell peppers (Capsicum annuum L. var annuum) was investigated. Packaging film bags (Krehalon MLF40-PA/PE) with