Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Manuel Román Aguirre"'
Publikováno v:
Journal of Spectroscopy, Vol 2019 (2019)
We present the structural and spectroscopy characterization of carbon nanotubes (CNTs) grown by the spray pyrolysis technique, using ferrocene as catalyzer and cyclohexanol as the carbon source, and synthetized in a temperature range of 750 to 1000°
Externí odkaz:
https://doaj.org/article/96c3f60cc1a74eb09a08c9fb7524cd38
Autor:
Denisse Gardea-Gutiérrez, Eduardo Núñez-García, Berenice E. Oseguera-Guerra, Manuel Román-Aguirre, Silvia L. Montes-Fonseca
Publikováno v:
Pharmaceuticals, Vol 16, Iss 6, p 777 (2023)
Novel lipid-based nanosystems have been of interest in improving conventional drug release methods. Liposomes are the most studied nanostructures, consisting of lipid bilayers ideal for drug delivery, thanks to their resemblance to the cell plasma me
Externí odkaz:
https://doaj.org/article/0c891415a4964de19d863bd6f45d59ae
Autor:
César Leyva-Porras, Manuel Román-Aguirre, Pedro Cruz-Alcantar, José T. Pérez-Urizar, María Zenaida Saavedra-Leos
Publikováno v:
Polysaccharides, Vol 2, Iss 3, Pp 594-607 (2021)
Oxidation is the main problem in preserving food products during storage. A relatively novel strategy is the use of antioxidant-enriched edible films. Antioxidants hinder reactive oxygen species, which mainly affect fats and proteins in food. At pres
Externí odkaz:
https://doaj.org/article/1501225172f74ed4a2f91cfa23d0677c
Autor:
César Leyva-Porras, Zenaida Saavedra-Leos, Manuel Román-Aguirre, Carlos Arzate-Quintana, Alva R. Castillo-González, Andrés I. González-Jácquez, Fernanda Gómez-Loya
Publikováno v:
Polymers, Vol 15, Iss 2, p 367 (2023)
A functional food as a matrix based on a blend of carbohydrate polymers (25% maltodextrin and 75% inulin) with quercetin and Bacillus claussi to supply antioxidant and probiotic properties was prepared by spray drying. The powders were characterized
Externí odkaz:
https://doaj.org/article/58cab626f9cd45dbb19832aafe112515
Autor:
María Z. Saavedra-Leos, Manuel Román-Aguirre, Alberto Toxqui-Terán, Vicente Espinosa-Solís, Avelina Franco-Vega, César Leyva-Porras
Publikováno v:
Polymers, Vol 14, Iss 2, p 236 (2022)
A functional food based on blends of carbohydrate polymers and active ingredients was prepared by spray drying. Inulin (IN) and maltodextrin (MX) were used as carrying agents to co-microencapsulate quercetin as an antioxidant and Bacillus clausii (Bc
Externí odkaz:
https://doaj.org/article/1e4855340a704923bee5ad22225091d4
Autor:
Manuel Román-Aguirre, César Leyva-Porras, Pedro Cruz-Alcantar, Alfredo Aguilar-Elguézabal, María Zenaida Saavedra-Leos
Publikováno v:
Polymers, Vol 12, Iss 12, p 2793 (2020)
Liposomes are microstructures containing lipid and aqueous phases employed in the encapsulation and delivery of bioactive agents. Quercetin-loaded liposomes (QLLs) were coated with three different polysaccharides and then tested as radical scavengers
Externí odkaz:
https://doaj.org/article/d3da0f33912e404ca56f3eaf35926db8
Autor:
Alva Rocío Castillo-González, María Alejandra Favila Pérez, María Cecilia Ishida-Gutiérrez, Celia María Quiñonez-Flores, Manuel Román-Aguirre, César Leyva-Porras, Javier Camarillo-Cisneros, Carlos Arzate-Quintana
Publikováno v:
Microscopy and Microanalysis. 28:1404-1405
Autor:
Francisco Espinosa-Magaña, Alfredo Aguilar-Elguezabal, Manuel Román-Aguirre, Elsa G. Ordoñez-Casanova
Publikováno v:
Materials, Vol 6, Iss 6, Pp 2534-2542 (2013)
Carbon nanotubes with single and few walls are highly appreciated for their technological applications, regardless of the limited availability due to their high production cost. In this paper we present an alternative process that can lead to lowerin
Externí odkaz:
https://doaj.org/article/1119c77ff2ba46c19edef2aaeb7143c6
Autor:
María Z, Saavedra-Leos, Manuel, Román-Aguirre, Alberto, Toxqui-Terán, Vicente, Espinosa-Solís, Avelina, Franco-Vega, César, Leyva-Porras
Publikováno v:
Polymers
A functional food based on blends of carbohydrate polymers and active ingredients was prepared by spray drying. Inulin (IN) and maltodextrin (MX) were used as carrying agents to co-microencapsulate quercetin as an antioxidant and Bacillus clausii (Bc
Autor:
José Y. Verde Gomez, Víctor H. Ramos Sánchez, Edgar Valenzuela, Ana I. Casas Hidalgo, Manuel Román Aguirre, Rajender S. Varma, Alejandro Camacho Davila
Publikováno v:
Int J Hydrogen Energy
Palladium-based electrocatalysts are widely used in alkaline direct alcohol fuel cells. The synthesis and characterization of carbon-supported bimetallic nanoparticles (NP) of AuPd and AgPd is described using pecan nutshell extract (Carya illinoinens