Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Manuel Reinhart, Kirchmayr"'
Autor:
Verónica Miroslava Martínez-Ortiz, María Alejandra Trujillo-López, Elie Girgis El-Kassis, Elizabeth Bautista-Rodríguez, Manuel Reinhart Kirchmayr, Paola Hernández-Carranza, Beatriz Pérez-Armendáriz
Publikováno v:
Electronic Journal of Biotechnology, Vol 67, Iss , Pp 42-49 (2024)
Background: Millenary fermented beverages are a source of industrially important microorganisms. Aguamiel and pulque are traditional Mexican beverages of pre-Hispanic origin, with a microbial diversity that contributes to the different fermentations
Externí odkaz:
https://doaj.org/article/37820bed7999439caec10c27fc05bbb1
Interactions of the main pathogenic fungi of papaya (Carica papaya, L.) as a function of temperature
Autor:
Teresa Sandoval-Contreras, Luis Garrido-Sánchez, Juan Arturo Ragazzo-Sánchez, Manuel Reinhart Kirchmayr, José Alberto Narváez-Zapata, Montserrat Calderón-Santoyo
Publikováno v:
Archives of Phytopathology and Plant Protection. 56:411-432
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::610ef90cf278e40669240bcdc57bc4db
https://doi.org/10.1080/03235408.2023.2203327
https://doi.org/10.1080/03235408.2023.2203327
Autor:
Luis Antonio Suárez-Hernández, Rosa María Camacho-Ruíz, Enrique Arriola-Guevara, Eduardo Padilla-Camberos, Manuel Reinhart Kirchmayr, Rosa Isela Corona-González, Guadalupe María Guatemala-Morales
Publikováno v:
Molecules, Vol 26, Iss 17, p 5360 (2021)
The hyaluronic acid (HA) global market growth can be attributed to its use in medical, cosmetic, and pharmaceutical applications; thus, it is important to have validated, analytical methods to ensure confidence and security of its use (and to save ti
Externí odkaz:
https://doaj.org/article/4f82e69497fe465dae9a96f89a3dffe8
Autor:
Ana Sofía Vázquez-Madrigal, Alejandra Barbachano-Torres, Melchor Arellano-Plaza, Manuel Reinhart Kirchmayr, Ilaria Finore, Annarita Poli, Barbara Nicolaus, Susana De la Torre Zavala, Rosa María Camacho-Ruiz
Publikováno v:
Microorganisms, Vol 9, Iss 5, p 1096 (2021)
The isolation and molecular and chemo-taxonomic identification of seventeen halophilic archaea from the Santa Bárbara saltern, Sonora, México, were performed. Eight strains were selected based on pigmentation. Molecular identification revealed that
Externí odkaz:
https://doaj.org/article/5663dbf328ce41c4a30a7f5b106655f6
Autor:
María Luisa, Sahagún-Aguilar, Socorro Josefina, Villanueva-Rodríguez, Gabriel, Rincón-Enríquez, Manuel Reinhart, Kirchmayr, Eugenia, Del Carmen Lugo-Cervantes, María Dolores, García-Parra
Publikováno v:
Braz J Microbiol
High proteolytic activity and several biological functions (antimicrobial, antioxidant, antihypertensive, among others) have been attributed to lactic-acid bacteria (LAB) isolated from fish and peptides obtained from proteolysis. Therefore, the objec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::860723ecd8fc5eb4f41af2fb740e9a6d
https://doi.org/10.1007/s42770-022-00718-0
https://doi.org/10.1007/s42770-022-00718-0
Autor:
Francisco Javier Reyes-Sánchez, Manuel Reinhart-Kirchmayr, J.B. Páez-Lerma, Nicolás Oscar Soto-Cruz, Juan Antonio Rojas-Contreras, Javier López-Miranda
Publikováno v:
Microbial Physiology. 29:1-9
Recently, biotechnological opportunities have been found in non-Saccharomyces yeasts because they possess metabolic characteristics that lead to the production of compounds of interest. It has been observed that Kluyveromyces marxianus has a great po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7d4975bf5f00fa5162895bbac82c3f8
https://doi.org/10.1159/000507551
https://doi.org/10.1159/000507551
Autor:
Anne Gschaedler Mathis, Daniel Oswaldo Gutiérrez Avendaño, Manuel Reinhart Kirchmayr, Francisco Javier De la Torre González
Publikováno v:
Rapid Communications in Mass Spectrometry. 32:1514-1520
Rationale Non-Saccharomyces yeasts are widespread microorganisms that nowadays have gained importance for their ability to produce volatile compounds which in alcoholic beverages improve aromatic complexity and therefore the overall quality. Their ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff777596a3ca2fa9808b8a7834c8bf77
https://doi.org/10.1002/rcm.8192
https://doi.org/10.1002/rcm.8192
Autor:
Rubén Moreno-Terrazas, Manuel Reinhart Kirchmayr, Luis E. Segura-García, Patricia Lappe-Oliveras, Mayela de la Rosa, Anne Gschaedler Mathis
Publikováno v:
LWT - Food Science and Technology. 79:160-169
Mezcal, a distilled alcoholic beverage derived from cooked agave plants, is manufactured traditionally on a small scale where raw materials and production practices differ noticeably between production regions, localities and even factories resulting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b69084dcd0423aa9d3a7f91d701725f6
https://doi.org/10.1016/j.lwt.2016.12.052
https://doi.org/10.1016/j.lwt.2016.12.052
Autor:
Francisco Javier, Reyes-Sánchez, Jesús Bernardo, Páez-Lerma, Juan Antonio, Rojas-Contreras, Javier, López-Miranda, Nicolás Óscar, Soto-Cruz, Manuel, Reinhart-Kirchmayr
Publikováno v:
Journal of molecular microbiology and biotechnology. 29(1-6)
Recently, biotechnological opportunities have been found in non-Saccharomyces yeasts because they possess metabolic characteristics that lead to the production of compounds of interest. It has been observed that Kluyveromyces marxianus has a great po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4a44e36b616df7ee6610be8199265761
https://pubmed.ncbi.nlm.nih.gov/32325454
https://pubmed.ncbi.nlm.nih.gov/32325454
Autor:
L. Segura Garcia, Roberto Coria, A. Gschaedler Mathis, A. González Esquinca, A. Verdugo Valdez, P. Ramírez Rodríguez, Manuel Reinhart Kirchmayr
Publikováno v:
Antonie van Leeuwenhoek. 100:497-506
The aims of this work were to characterize the fermentation process of mezcal from San Luis Potosi, México and identify the yeasts present in the fermentation using molecular culture-dependent methods (RFLP of the 5.8S-ITS and sequencing of the D1/D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72cf6c48a2c98631f32b2a1a99f0d863
https://doi.org/10.1007/s10482-011-9605-y
https://doi.org/10.1007/s10482-011-9605-y