Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Manuel Pardo de Santayana"'
Autor:
Ulysses Paulino Albuquerque, Alfred Maroyi, Ana H. Ladio, Andrea Pieroni, Arshad Mehmood Abbasi, Bárbara Arias Toledo, Farid Dahdouh-Guebas, Gustavo Hallwass, Gustavo Taboada Soldati, Guillaume Odonne, Ina Vandebroek, Joan Vallès, Julio Alberto Hurrell, Manuel Pardo de Santayana, María de los Ángeles La Torre-Cuadros, María Teresa Pulido Silva, Michelle Cristine Medeiros Jacob, Viviane Stern da Fonseca-Kruel, Washington Soares Ferreira Júnior
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 20, Iss 1, Pp 1-9 (2024)
Abstract This opinion piece, written by ethnobiologists from different parts of the world, emphasizes the importance of ethnobiology research in advancing contemporary biology, natural resource management, biodiversity conservation, sustainable devel
Externí odkaz:
https://doaj.org/article/690962953ab345c3b22d6876c41bcc10
Autor:
Guillermo Benítez, Manuel Pardo de Santayana, Diego Rivera, Alonso Verde, Airy Gras, Rosario G. Gavilán
Publikováno v:
Mediterranean Botany, Vol 43 (2022)
In this new era of Mediterranean Botany, the editorial team opened the possibility of submitting manuscripts for evaluation to the ethnobotany/ethnopharmacology section of the journal. We present a compendium of the minimum standards that manuscripts
Externí odkaz:
https://doaj.org/article/a79279e043e14e4286cdf9d6f9f8d1d5
Publikováno v:
Asclepio: Revista de Historia de la Medicina y de la Ciencia, Vol 63, Iss 1, Pp 249-292 (2011)
En este trabajo se analizan y cuantifican las referencias botánicas y zoológicas que aparecen en La Celestina como ejemplo de los conocimientos sobre plantas y animales que incorpora una obra de la literatura renacentista española. Dado el oficio
Externí odkaz:
https://doaj.org/article/28ef5630ceea47d18c5bae1b775fb3ce
Publikováno v:
Anales del Jardín Botánico de Madrid, Vol 60, Iss 1, Pp 93-161 (2002)
Plants from the MA herbarium, that were collected by the Scientific Commission to the Pacific expedition, have been studied. In the countries cited, 2899 samples, corresponding to 1070 numbers (602 taxa, 146 families), were collected.
Externí odkaz:
https://doaj.org/article/a1640da36ed34ea58975e17dc8399601
Autor:
Manuel Pardo de Santayana
Publikováno v:
Anales del Jardín Botánico de Madrid, Vol 60, Iss 1, Pp 189-197 (2002)
A survey of the Ethnotaxonomy and Ethnonomenclature of southern Cantabria Quercus (Q- faginea subsp. faginea, Q. ilex subsp. ilex, Q. petraea, Q. pyrenaica, Q. robur) is presented. An extensive vocabulary associated with these popular species has bee
Externí odkaz:
https://doaj.org/article/c36d791d5b234a9dbd64a705828b3047
Publikováno v:
Anales del Jardín Botánico de Madrid, Vol 60, Iss 1, Pp 171-182 (2002)
The scope of Ethnobotany is to study the relationships between plants and people. The discipline has been growing rapidly in Spain over the last twenty years. Its main objective is to study traditional uses and knowledge of plants. Radical change in
Externí odkaz:
https://doaj.org/article/f8086e46c7614873a030504dba0103da
Autor:
Francisco Pando, Leopoldo Medina, Manuel Pardo de Santayana, Beatriz Teresa Álvarez, Santiago Castroviejo
Publikováno v:
Anales del Jardín Botánico de Madrid, Vol 59, Iss 1, Pp 175-178 (2001)
Externí odkaz:
https://doaj.org/article/c349a6653d5f43298f0528e597f56539
Autor:
Carlos Aedo, Ramón Morales, José Sebastián Carrión, Manuel Pardo de Santayana, Beatriz Teresa Álvarez, Elia San Miguel
Publikováno v:
Anales del Jardín Botánico de Madrid, Vol 57, Iss 2, Pp 481-487 (1999)
Externí odkaz:
https://doaj.org/article/58b52c5f41634af1897444264d0d9964
Autor:
Morales, Cristina Tamayo-Vives, Patricia García-Herrera, María Cortes Sánchez-Mata, Rosa M. Cámara-Hurtado, María Luisa Pérez-Rodríguez, Laura Aceituno, Manuel Pardo-de-Santayana, María Inês Días, Lillian Barros, Patricia
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2427
Hawthorn (Crataegus monogyna Jacq.) and whitebeam (Sorbus aria (L.) Crantz) are wild species traditionally used as ethnic foods in the Mediterranean area. Their red berries, and mainly the peels, may be used as ingredients due to their color (replaci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::95abcfa5ba0b6febecf893b74dc78228
