Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Manuel Octavio Ramírez-Sucre"'
Autor:
Gustavo Aguilar-Piloto, Andrea Carolina Negrón-Diaz, Victor Manuel Moo-Huchin, Manuel Octavio Ramírez-Sucre, Mariana Delgadillo-Díaz, Luis Fernando Cuevas-Glory, Enrique Sauri-Duch
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 10, Iss NEIII (2023)
The aim of this work was to compare the effect of solvents in the UAE on the content of total phenolic compounds (TPC) and in vitro antioxidant capacity DPPH and reducing power (RP) of the whole fruit B. alicastrum. The phenolic compounds of the free
Externí odkaz:
https://doaj.org/article/9106aa528dc148b595b7af02796fe05c
Autor:
Diego López-Salas, Julio Enrique Oney-Montalvo, Emmanuel Ramírez-Rivera, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Publikováno v:
Foods, Vol 11, Iss 22, p 3618 (2022)
Habanero pepper is recognized for its appealing aroma and flavor. Lactic acid fermentation can improve these sensory properties, especially aroma, by the synthesis of volatile compounds, which might also increase the consumer preference. Thus, the ai
Externí odkaz:
https://doaj.org/article/229220757baa4624b186ac996097cdbd
Autor:
Kevin Alejandro Avilés-Betanzos, Julio Enrique Oney-Montalvo, Juan Valerio Cauich-Rodríguez, Marisela González-Ávila, Matteo Scampicchio, Ksenia Morozova, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Publikováno v:
Plants, Vol 11, Iss 15, p 2060 (2022)
Habanero pepper leaves and stems (by-products) have been traditionally considered waste; however, bioactive compounds such as polyphenols, vitamin C and carotenoids have been identified that can be used for formulation of nutraceuticals or functional
Externí odkaz:
https://doaj.org/article/114745f8b9b840849df21a405b1d469a
Autor:
Julio Enrique Oney-Montalvo, Diego López-Salas, Emmanuel Ramírez-Rivera, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Publikováno v:
Horticulturae, Vol 8, Iss 5, p 428 (2022)
The aim of this research was to evaluate the effect of soil on the concentration of the main volatile compounds in the Habanero pepper (Capsicum chinense Jacq.). Plants were cultivated in three soils named, corresponding to the Maya classification, a
Externí odkaz:
https://doaj.org/article/c985978f57be41aea959bc6d40bbde2b
Autor:
Diego López-Salas, Julio Enrique Oney-Montalvo, Emmanuel Ramírez-Rivera, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Publikováno v:
Fermentation, Vol 8, Iss 5, p 219 (2022)
Lactiplantibacillus plantarum is a lactic acid bacterium that grows in different environments; this ability arises due to the variability within the species, which may be influenced by their origin. On the other hand, habanero pepper (Capsicum chinen
Externí odkaz:
https://doaj.org/article/ba65f087fa2c45db89ce55ce7ad36adc
Autor:
Julio Enrique Oney-Montalvo, Ksenia Morozova, Manuel Octavio Ramírez-Sucre, Matteo Scampicchio, Ingrid Mayanin Rodríguez-Buenfil
Publikováno v:
Sensors, Vol 22, Iss 5, p 1794 (2022)
This work aims to evaluate the purity of chromatographic peaks by a two-dimensional correlation (2D-corr) analysis. Such an analysis leads to two contour plots: synchronous and asynchronous. The synchronous contour plot provides information on the nu
Externí odkaz:
https://doaj.org/article/352a30e19e404420b5770f3d6a9d17c1
Autor:
María de los Ángeles Hernández-Morales, Yanik Ixchel Maldonado-Astudillo, Javier Jiménez-Hernández, Ricardo Salazar, Manuel Octavio Ramírez-Sucre, Albert Ibarz, Rubí Guadalupe Utrilla-Coello, Carlos Ortuño-Pineda
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 986-994 (2018)
The aim of this work was to isolate pulp (PH) and seed hydrocolloids (SH) of the fruit of Hymenaea corbaril L. and determinate chemical, functional and rheological properties, as a proposal of a new attractive product for functional applications in f
Externí odkaz:
https://doaj.org/article/1e8610e0dd7c40159bc58676d5260e71
Autor:
Julio Enrique Oney-Montalvo, Kevin Alejandro Avilés-Betanzos, Emmanuel de Jesús Ramírez-Rivera, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Publikováno v:
Plants, Vol 9, Iss 10, p 1394 (2020)
The aim of this work was to investigate the changes of the content of polyphenols in fruits of Capsicum chinense Jacq. at different harvest times and their correlation with the antioxidant activity. Habanero pepper plants grown in black soil (Mayan n
Externí odkaz:
https://doaj.org/article/db1adf2048a44cd9841b26a6726b94b5
Autor:
Rodríguez-Buenfil, Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich-Rodríguez, Marisela González-Ávila, Matteo Scampicchio, Ksenia Morozova, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin
Publikováno v:
Processes; Volume 11; Issue 6; Pages: 1729
Capsicum chinense Jacq., from the Yucatan peninsula, is recognized worldwide for its pungency, flavor, and secondary metabolites content. This has resulted in an increase in its production, which has led to an increase in the number of byproducts con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::7c30db7954eeb9657aba9012f92718d5
Autor:
Yanik Ixchel Maldonado Astudillo, Manuel Octavio Ramírez Sucre, Patricia Álvarez Fitz, Ricardo Salazar, Ricardo González Mateos, Tiburcio Juárez González
Publikováno v:
Revista Mexicana de Ciencias Agrícolas. 12:1057-1069
En este estudio se evaluaron las características fisicoquímicas y organolépticas de café producido en el municipio José Joaquín Herrera, Guerrero para incrementar su valor agregado y de comercialización. El café (Coffea arabica L. variedad Ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c039b95c7211548dc4ca5867d7a6a54
https://doi.org/10.29312/remexca.v12i6.2773
https://doi.org/10.29312/remexca.v12i6.2773