Zobrazeno 1 - 10
of 157
pro vyhledávání: '"Manuel Montes de Oca"'
Autor:
Lucas LORDUY-OSÉS
Publikováno v:
Santander, Estudios de Patrimonio, Iss 4 (2021)
Se estudia el arte mexicano de la posrevolución a través de las aportaciones de autores significativos de la segunda generación de la Escuela Mexicana de Pintura, como Rosendo Soto, Manuel Montes de Oca, Alfredo Zalce y Ángel Bracho, entre los a
Externí odkaz:
https://doaj.org/article/6182bce39ef446f2a48bb9fcc385f281
Autor:
Juan Manuel Montes de Oca-Avalos, Cristián Huck-Iriart, Virginia Borroni, Karina Dafne Martínez, Roberto Jorge Candal, María Lidia Herrera
Publikováno v:
Current Research in Food Science, Vol 3, Iss , Pp 113-121 (2020)
Hydrogels obtained by acidification with glucono-δ-lactone (GDL), starting from nanoemulsions formulated with different concentrations of sodium caseinate (1–4 wt%) or 4 wt% sodium caseinate and sucrose (2–8 wt%), were prepared with the aim of q
Externí odkaz:
https://doaj.org/article/cf40d275755f43169347f7753f7c84e6
Publikováno v:
Multimed, Vol 21, Iss 3, Pp 174-189 (2017)
RESUMEN Se realizó un estudio descriptivo, con el objetivo de conocer el comportamiento clínico epidemiológico de la bronquiolitis aguda en lactantes admitidos en el Western Regional Hospital de la ciudad de Belmopán, Belice, periodo de septiemb
Externí odkaz:
https://doaj.org/article/8fe88975ca9c4799a8e62a0513194c06
Autor:
Horacio R. Corti, Gaia Camisasca, Igal Szleifer, Marcia C. Barbosa, Ali Hassanali, Joan Manuel Montes de Oca, Mauro Rovere, M. Paula Longinotti, Damián A. Scherlis, Javier Rodriguez, Daniel Laria, Carles Calero, Giancarlo Franzese, M Dolores Elola, Cintia A. Menéndez, Paola Gallo, Gustavo A. Appignanesi, Kai Huang, J Rafael Bordin
Publikováno v:
The European physical journal. E, Soft matter. 44(11)
This review is devoted to discussing recent progress on the structure, thermodynamic, reactivity, and dynamics of water and aqueous systems confined within different types of nanopores, synthetic and biological. Currently, this is a branch of water s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f732e13825385d4ad1b35249ae4c6dc
https://pubmed.ncbi.nlm.nih.gov/34779954
https://pubmed.ncbi.nlm.nih.gov/34779954
Autor:
Sebastián R. Accordino, L. M. Alarcón, Joan Manuel Montes de Oca, A.R. Verde, Gustavo A. Appignanesi
Publikováno v:
The European Physical Journal E. 44
An energy-based structural indicator for water, [Formula: see text], has been recently introduced by our group. In turn, in this work we aim at: (1) demonstrating that [Formula: see text] is indeed able to correctly classify water molecules between l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b56b01c3aa586c03fc111e0e7307aa43
https://doi.org/10.1140/epje/s10189-021-00057-2
https://doi.org/10.1140/epje/s10189-021-00057-2
Autor:
Francesco Sciortino, Gaia Camisasca, Johannes Bachler, Mauro Rovere, Horacio R. Corti, Giancarlo Franzese, Thomas Loerting, Catalin Gainaru, Ingrid de Almeida Ribeiro, Luis Enrique Coronas, Paola Gallo, Gustavo A. Appignanesi, Christina M. Tonauer, Violeta Fuentes-Landete, Maurice de Koning, Peter H. Poole, Livia E. Bove, Joan Manuel Montes de Oca, Roland Böhmer
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Universidad de Barcelona
In this review, we report recent progress in the field of supercooled water. Due to its uniqueness, water presents numerous anomalies with respect to most simple liquids, showing polyamorphism both in the liquid and in the glassy state. We first desc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c23ea762f234363d802870e5775ef053
https://hdl.handle.net/11590/398387
https://hdl.handle.net/11590/398387
Autor:
Alejandro R, Verde, Joan Manuel Montes, de Oca, Sebastián R, Accordino, Laureano M, Alarcón, Gustavo A, Appignanesi
Publikováno v:
The European physical journal. E, Soft matter. 44(4)
An energy-based structural indicator for water, [Formula: see text], has been recently introduced by our group. In turn, in this work we aim at: (1) demonstrating that [Formula: see text] is indeed able to correctly classify water molecules between l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3182bd10173fa45437f0bc7acbdd4354
https://pubmed.ncbi.nlm.nih.gov/33783648
https://pubmed.ncbi.nlm.nih.gov/33783648
Autor:
Virginia Borroni, Karina D. Martínez, Cristián Huck-Iriart, Roberto Candal, Juan Manuel Montes de Oca-Avalos, Maria Lidia Herrera
Publikováno v:
Current Research in Food Science
Current Research in Food Science, Vol 3, Iss, Pp 113-121 (2020)
Current Research in Food Science, Vol 3, Iss, Pp 113-121 (2020)
Hydrogels obtained by acidification with glucono-δ-lactone (GDL), starting from nanoemulsions formulated with different concentrations of sodium caseinate (1–4 wt%) or 4 wt% sodium caseinate and sucrose (2–8 wt%), were prepared with the aim of q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b61741fd09fbcf97749a1d58d971852a
https://pubmed.ncbi.nlm.nih.gov/32914127
https://pubmed.ncbi.nlm.nih.gov/32914127
Autor:
Alba Sofia del Rosario Navarro, Juan Manuel Montes de Oca-Avalos, Roberto Candal, Virginia Borroni, Cristián Huck-Iriart, Maria Lidia Herrera
Publikováno v:
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Universidad Nacional de La Plata
instacron:UNLP
Legislation and concerns about health effects of trans and saturated fatty acids have led to elimination or reduction of them in foods formulation. One of the alternatives for structuring food with healthy ingredients is using food-grade biopolymers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e53680f71f1624036f1050c10dfb848
http://sedici.unlp.edu.ar/handle/10915/144935
http://sedici.unlp.edu.ar/handle/10915/144935
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
We introduce a parameter-free structural indicator to classify local environments of water molecules in stable and supercooled liquid states, which reveals a clear two-peak distribution of local properties. The majority of molecules are tetrahedrally
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c50cdd44a2665e35dbb460aa5b1903ce
http://hdl.handle.net/11573/1556074
http://hdl.handle.net/11573/1556074