Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Manuel Montalban-Lopez"'
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Introducing one or more intramolecular thioether bridges in a peptide provides a promising approach to create more stable molecules with improved pharmacodynamic properties and especially to protect peptides against proteolytic degradation. Lanthipep
Externí odkaz:
https://doaj.org/article/ee95af2ecebe414697f2decabab0ebe8
Autor:
Víctor L. Cruz, Javier Ramos, Javier Martinez-Salazar, Manuel Montalban-Lopez, Mercedes Maqueda
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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13 pags., 8 figs., 3 tabs.
The AS-48 bacteriocin is a potent antimicrobial polypeptide with enhanced stability due to its circular sequence of peptidic bonds. The mechanism of biological action is still not well understood in spite of both the e
The AS-48 bacteriocin is a potent antimicrobial polypeptide with enhanced stability due to its circular sequence of peptidic bonds. The mechanism of biological action is still not well understood in spite of both the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c77e0db3cbb75f7ddad822bba2e3030
http://hdl.handle.net/10261/261285
http://hdl.handle.net/10261/261285
Autor:
Zahia BENMOUNA, Eva VALDIVIA, Manuel MONTALBÁN-LÓPEZ, Fatiha DALACHE, Halima ZADI-KARAM, Nour-Eddine KARAM, Manuel MARTÍNEZ-BUENO
Publikováno v:
Notulae Scientia Biologicae, Vol 16, Iss 1 (2024)
In this work, we sought to identify and characterize three strains of Enterococcus isolated from camel milk and fermented wheat, based on the capacity to produce bacteriocins and the probiotic potential. Polymerase chain reaction analyses were used t
Externí odkaz:
https://doaj.org/article/361c3fc26a064f668844df03a01afb32
Autor:
Rubén Cebrián, Marta Martínez-García, Matilde Fernández, Federico García, Manuel Martínez-Bueno, Eva Valdivia, Oscar P. Kuipers, Manuel Montalbán-López, Mercedes Maqueda
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Antimicrobial resistance is a natural and inevitable phenomenon that constitutes a severe threat to global public health and economy. Innovative products, active against new targets and with no cross- or co-resistance with existing antibiotic classes
Externí odkaz:
https://doaj.org/article/1366b26f6c4c4a7b938912f7f4ed40f1
Publikováno v:
Communications Biology, Vol 4, Iss 1, Pp 1-11 (2021)
Li, Cebrian et al. show that a combination of peptide D-11 and vancomycin exhibits a potent antimicrobial activity against a panel of Gram-negative pathogens without apparent toxicity. They find that this combination is also effective in clearing Pse
Externí odkaz:
https://doaj.org/article/912c6d829b084385a8edefa3d512316c
Publikováno v:
New Biotechnology. 31:S73
Autor:
Rubén Cebrián, M. Elena Rodríguez-Cabezas, Rubén Martín-Escolano, Susana Rubiño, María Garrido-Barros, Manuel Montalbán-López, María José Rosales, Manuel Sánchez-Moreno, Eva Valdivia, Manuel Martínez-Bueno, Clotilde Marín, Julio Gálvez, Mercedes Maqueda
Publikováno v:
Journal of Advanced Research, Vol 20, Iss , Pp 129-139 (2019)
The in vitro antimicrobial potency of the bacteriocin AS-48 is well documented, but its clinical application requires investigation, as its toxicity could be different in in vitro (haemolytic and antibacterial activity in blood and cytotoxicity towar
Externí odkaz:
https://doaj.org/article/3aba41a129ed42e4b5f23bfbdaa9442b
Autor:
Salvatore Calogero Gaglio, Ylenia Jabalera, Manuel Montalbán-López, Ana Cristina Millán-Placer, Marina Lázaro-Callejón, Mercedes Maqueda, María Paz Carrasco-Jimenez, Alejandro Laso, José A. Aínsa, Guillermo R. Iglesias, Massimiliano Perduca, Concepción Jiménez López
Publikováno v:
Pharmaceutics, Vol 14, Iss 12, p 2744 (2022)
Among the strategies employed to overcome the development of multidrug-resistant bacteria, directed chemotherapy combined with local therapies (e.g., magnetic hyperthermia) has gained great interest. A nano-assembly coupling the antimicrobial peptide
Externí odkaz:
https://doaj.org/article/73ff8bb076dc40cc8c8c2cfb12405205
Publikováno v:
Gels, Vol 8, Iss 10, p 674 (2022)
(1) Background: Microbial transglutaminases (MTGase) catalyze protein crosslink. This is useful in the food industry to improve gelation, water holding capacity, and emulsifying capacity during foodstuff manufacturing. The production of MTGase in wil
Externí odkaz:
https://doaj.org/article/646b9b799bab400eaafea8d0492b4410
Autor:
Tiange Ma, Jiaojiao Lu, Jing Zhu, Xingjiang Li, Hongwei Gu, Manuel Montalbán-López, Xuefeng Wu, Shuizhong Luo, Yanyan Zhao, Shaotong Jiang, Zhi Zheng, Dongdong Mu
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Microbial transglutaminase (MTG) from Streptomyces mobaraensis is an important enzyme widely applied in food processing for the improvement of protein properties by catalyzing the cross-linking of proteins. In this work we aimed at improving the prod
Externí odkaz:
https://doaj.org/article/e192641fb5424e3dba9eb90fe3bf74ab