Preparation, characterization, and antioxidant activity of β-cyclodextrin nanoparticles loaded Rosa damascena essential oil for application in beverage.

Autor: Hadian Z; Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, IR, Iran. Electronic address: z_hadian@sbmu.ac.ir., Kamalabadi M; Department of Pharmaceutics, School of Pharmacy, Hamadan University of Medical Sciences, Hamadan, IR, Iran., Phimolsiripol Y; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand. Electronic address: yuthana.p@cmu.ac.th., Balasubramanian B; Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul 05006, Republic of Korea., Manuel Lorenzo Rodriguez J; Centro Tecnológico de la Carne de Galicia, Avda. Galicia n° 4, Parque Tecnológico, de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; Universidade de Vigo, Área de Tecnoloxía dos Alimentos, Facultade de Ciencias de Ourense, 32004 Ourense, Spain., Mousavi Khaneghah A; Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute, 36 Rakowiecka St., 02-532 Warsaw, Poland. Electronic address: amin.mousavi@ibprs.pl.

Publikováno v: Food chemistry [Food Chem] 2023 Mar 01; Vol. 403, pp. 134410. Date of Electronic Publication: 2022 Sep 27.

Phytochemical-Based Nanoantioxidants Stabilized with Polyvinylpyrrolidone for Enhanced Antibacterial, Antioxidant, and Anti-Inflammatory Activities.

Autor: Oh, Hyeryeon, Lee, Jin Sil, Park, Hyojung, Son, Panmo, Jeon, Byoung Seung, Lee, Sang Soo, Sung, Daekyung, Lim, Jong-Min, Choi, Won Il

Publikováno v: Antioxidants; Sep2024, Vol. 13 Issue 9, p1056, 13p