Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Manuel Jarén-Galán"'
Autor:
Francesco Visioli, Antonio Pérez-Gálvez, Javier Fontecha, Manuel Jarén-Galán, Juan Garrido-Fernández, M. Visitacion Calvo
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Concomitant with increased lifespan, large segments of the population are experiencing cognitive decline, which might progress to Alzheimer’s disease (AD). Currently, there is no cure for AD and, once the neurodegenerative disorders are established
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e66a44a9f0e48e9190a6d1853e81107
http://hdl.handle.net/10261/192093
http://hdl.handle.net/10261/192093
Autor:
Inés Luaces, Jesús A. Lemus, Juan A. Fargallo, Liesbeth De Neve, Manuel Jarén-Galán, Pablo Vergara
Publikováno v:
Journal of Experimental Biology. 211:1414-1425
SUMMARY Mothers can strongly influence the development of their offspring, and if maternal resources are limited, they may influence optimal reproductive strategies. In birds, maternally deposited carotenoids are a prominent component of egg yolk and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2606472a319313c1a0b1163eeb8dd0e4
https://doi.org/10.1242/jeb.014290
https://doi.org/10.1242/jeb.014290
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:6515-6520
The crude extract of the polyphenol oxidase (PPO) enzyme from the Manzanilla cultivar (Olea europaea pomiformis) was obtained, and its properties were characterized. The browning reaction followed a zero-order kinetic model. Its maximum activity was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc38a07a8e2c0647054bf8d33afe7c94
https://doi.org/10.1021/jf063675f
https://doi.org/10.1021/jf063675f
Publikováno v:
Journal of Food Engineering. 71:379-385
Processing of pepper fruits (Capsicum annuum L.) to produce their oleoresins includes an extraction stage with organic solvent that extract the lipophilic content of raw material, and a desolventizing step that removes the organic solvent employed in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eef0d66b9fd5bad3232b2114898fc2b8
https://doi.org/10.1016/j.jfoodeng.2004.10.042
https://doi.org/10.1016/j.jfoodeng.2004.10.042
Autor:
Peter Winterhalter, Susan E. Ebeler, Wilfried Schwab, Fong-Chin Huang, Péter Molnár, A. Ohmiya, Rachel E. Kopec, Steven J. Schwartz, Ana M. Sánchez, Susanne Baldermann, Masaya Kato, Akira Fujita, Peter Fleischmann, Naoharu Watanabe, Masayoshi Yamamoto, Ziyin Yang, Tatsuya Kawahashi, Kazuyoshi Kuwano, H. Dietrich, M. Hey, C. Patz, P. Kürbel, B. Froehling, Ziya Günata, Imelda Ryona, Gavin L. Sacks, Recep Gök, P. Guedes de Pinho, R. C. Martins, M. A. Vivier, P. R. Young, C. M. Oliveira, A. C. Silva Ferreira, K. Schmidt, K. Kunkel, R. Szweda, A. Portz, M. A. Fraatz, H. Zorn, Christoph Nacke, Martin Schilling, M. M. W. Etschmann, Jens Schrader, Maria M. W. Etschmann, Robert Walisko, Michel Carail, Pascale Goupy, Eric Reynaud, Olivier Dangles, Catherine Caris-Veyrat, Elisabet Fernández-García, José J. Ríos, Manuel Jarén-Galán, Antonio Pérez-Gálvez, Chamila Nimalaratne, Jianping Wu, Andreas Schieber
Autor:
Manuel Jarén-Galán, Dámaso Hornero-Méndez, Ma Isabel Mínguez-Mosquera, Lourdes Gallardo-Guerrero
Publikováno v:
Journal of the Science of Food and Agriculture. 83:1487-1492
Lipoxygenase (LOX) activity and chloroplast pigment content were monitored during fruit growth in Gordal and Manzanilla olive varieties (Olea europaea regalis and Olea europaea pomiformis respectively). At all growth stages, LOX activity was greater
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b6a8025038555b062ad71a03d2df38e
https://doi.org/10.1002/jsfa.1564
https://doi.org/10.1002/jsfa.1564
Autor:
Manuel Jarén-Galán, Lourdes Gallardo-Guerrero, Dámaso Hornero-Méndez, María Isabel Mínguez-Mosquera
Publikováno v:
Scopus-Elsevier
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC. Repositorio Institucional del CSIC
instname
Activity of the enzymes superoxide dismutase (SOD) and polyphenol oxidase (PPO) as well as Cu-Zn content have been monitored during the thirteen weeks growth of both Gordal and Manzanilla olive variety fruits. These metalloenzymes, with Cu and Zn in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::977fe3223daa26462108e9d930b448fe
https://doi.org/10.1515/znc-2002-1-220
https://doi.org/10.1515/znc-2002-1-220
Autor:
Isabel Arenilla-Vélez, Antonio Pérez-Gálvez, Manuel Jarén-Galán, Juan Garrido-Fernández, José Ríos, Ana Augusta Odorissi Xavier, Josefa Aguayo-Maldonado, Elena Díaz-Salido
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
21 Páginas; 2 Tablas; 2 Figuras
Scope Carotenoids in human milk are associated with other lipid counterparts in several metabolic processes. One interesting association that has not been demonstrated to date is the presence of xanthophyll ester
Scope Carotenoids in human milk are associated with other lipid counterparts in several metabolic processes. One interesting association that has not been demonstrated to date is the presence of xanthophyll ester
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5790ec9974167d61cb52251641537114
https://doi.org/10.1002/mnfr.201700296
https://doi.org/10.1002/mnfr.201700296
Publikováno v:
Journal of Agricultural and Food Chemistry. 48:2966-2971
Carotenoid pigments in six commercial oleoresins, qualitatively uniform in pigment composition, were thermodegraded to determine the degradation kinetics in the two (red and yellow) isochromic fractions, structurally differentiated by the presence or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ce62abdce34c01c71cc8baa09c89e7e
https://doi.org/10.1021/jf0000979
https://doi.org/10.1021/jf0000979
Publikováno v:
Journal of Agricultural and Food Chemistry. 47:2671-2677
Lipoxygenase activity in olive fruits increases considerably when the enzyme is extracted using extraction buffer with ethylenediaminetetraacetate, Triton X-100, dithiothreitol, sodium meta-bisulfite, and hydrated polyvinylpolypyrrolidone. In the abs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58ed3f283fb9854b3015423fc3193610
https://doi.org/10.1021/jf980900n
https://doi.org/10.1021/jf980900n