Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Manuel Fernandez-Sanjurjo"'
Autor:
Paola Pinto-Hernández, Juan Castilla-Silgado, Manuel Fernandez-Sanjurjo, María Almudena Coto-Vilcapoma, Benjamin Fernandez-Garcia, Cristina Tomás-Zapico, Eduardo Iglesias-Gutierrez
Publikováno v:
IBRO Neuroscience Reports, Vol 15, Iss , Pp S932- (2023)
Externí odkaz:
https://doaj.org/article/a4778d1dfb6c4faba3170fbc5869067e
Autor:
Irene Torres-Aguilera, Paola Pinto-Hernandez, Eduardo Iglesias-Gutierrez, Nicolas Terrados, Manuel Fernandez-Sanjurjo
Publikováno v:
Frontiers in Sports and Active Living, Vol 5 (2023)
IntroductionPlasma miR-106b-5p levels have been described as an exercise performance predictor in male amateur runners, although no information is available about female athletes. The aim of this study was to analyze the predictive value on sports pe
Externí odkaz:
https://doaj.org/article/8639d5358c9342a69cfb76891a428216
Autor:
Jessica Ares Blanco, Carmen Lambert, Manuel Fernandez-Sanjurjo, Paula Morales-Sanchez, Pedro Pujante, Paola Pinto-Hernández, Eduardo Iglesias-Gutiérrez, Edelmiro Menendez Torre, Elias Delgado
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 2; Pages: 1152
Scopus
Scopus
Gestational diabetes mellitus (GDM) is defined as any degree of glucose intolerance that is diagnosed for the first time during pregnancy. The objective of this study is to know the glucose tolerance status after 15 years of pregnancy in patients dia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::581669e33e6e6ddfffb54c2384700411
Autor:
Isaac Tamargo-Gómez, Manuel Fernández-Sanjurjo, Helena Codina-Martínez, Cristina Tomás-Zapico, Eduardo Iglesias-Gutiérrez, Benjamín Fernández-García, Álvaro F. Fernández
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 29, Iss 10, p 348 (2024)
Background: Autophagy is a conserved catabolic process that promotes cellular homeostasis and health. Although exercise is a well-established inducer of this pathway, little is known about the effects of different types of training protocols on the a
Externí odkaz:
https://doaj.org/article/5c3cc669ace34d33b4f18fef2d5b1464
Autor:
Manuel Fernández-Sanjurjo, Javier Fernández, Cristina Tomás-Zapico, Benjamín Fernández-García, Claudio J. Villar, Felipe Lombó, Eduardo Iglesias-Gutiérrez
Publikováno v:
Journal of Sport and Health Science, Vol 9, Iss 3, Pp 197-200 (2020)
Externí odkaz:
https://doaj.org/article/15d352488c6f4b2ea0f3a8135a12d6ca
Autor:
Rocío G. Urdinguio, Juan Ramon Tejedor, Manuel Fernández-Sanjurjo, Raúl F. Pérez, Alfonso Peñarroya, Cecilia Ferrero, Helena Codina-Martínez, Carlos Díez-Planelles, Paola Pinto-Hernández, Juan Castilla-Silgado, Almudena Coto-Vilcapoma, Sergio Díez-Robles, Noelia Blanco-Agudín, Cristina Tomás-Zapico, Eduardo Iglesias-Gutiérrez, Benjamín Fernández-García, Agustin F. Fernandez, Mario F. Fraga
Publikováno v:
Molecular Metabolism, Vol 54, Iss , Pp 101398- (2021)
Objective: To analyze the genome-wide epigenomic and transcriptomic changes induced by long term resistance or endurance training in the hippocampus of wild-type mice. Methods: We performed whole-genome bisulfite sequencing (WGBS) and RNA sequencing
Externí odkaz:
https://doaj.org/article/0d16c6e181e642c4b8e11fba750d7b95
Autor:
Javier Fernández, Manuel Fernández-Sanjurjo, Eduardo Iglesias-Gutiérrez, Pablo Martínez-Camblor, Claudio J. Villar, Cristina Tomás-Zapico, Benjamin Fernández-García, Felipe Lombó
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
Background: The effect of resistance training on gut microbiota composition has not been explored, despite the evidence about endurance exercise. The aim of this study was to compare the effect of resistance and endurance training on gut microbiota c
Externí odkaz:
https://doaj.org/article/cecb651fa36d420991392cd4af89a3b5
Autor:
Loubna Abou el qassim, Jaime Alonso, Ke Zhao, Sandrine Le Guillou, Jorge Diez, Fernando Vicente, Manuel Fernández-Sanjurjo, Eduardo Iglesias-Gutiérrez, Leluo Guan, Luis J. Royo
Publikováno v:
Veterinary Sciences, Vol 9, Iss 12, p 661 (2022)
Studying microRNA (miRNAs) in certain agri-food products is attractive because (1) they have potential as biomarkers that may allow traceability and authentication of such products; and (2) they may reveal insights into the products’ functional pot
Externí odkaz:
https://doaj.org/article/2e293a8ac0624de7a6225eac1173d4be