Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Manuel FORTIS-HERNÁNDEZ"'
Autor:
Gerardo Zapata-Sifuentes, Manuel Fortis-Hernández, Jorge Sáenz-Mata, Christian Silva-Martínez, Liliana Lara-Capistran, Pablo Preciado-Rangel, Luis Guillermo Hernández-Montiel
Publikováno v:
Microbiology Research, Vol 15, Iss 3, Pp 1505-1515 (2024)
Cucumis sativus L. plants are subjected to stress during production, affecting their growth, development, and fruit quality due to abiotic factors. Thus, the aim of this research is to evaluate Pseudomonas paralactis, Sinorhizobium meliloti, and Acin
Externí odkaz:
https://doaj.org/article/e1feaa3d37434c2d8f91f901c86b15b1
Autor:
Tomás Juan Álvaro Cervantes-Vázquez, Manuel Fortis-Hernández, Pablo Preciado-Rangel, Cirilo Vázquez-Vázquez, María Gabriela Cervantes-Vázquez
Publikováno v:
Terra Latinoamericana, Vol 42, Iss 0, Pp 1-11 (2024)
El tomate (Solanum lycopersicum L.) por su alta demanda y producción es la hortaliza más importante en el mundo aunado a esto es un alimento funcional por su contenido de antioxidantes. Este cultivo se produce bajo un sistema protegido con una fuen
Externí odkaz:
https://doaj.org/article/2fdcd4bd62b841bea5e9f66884d68673
Autor:
Manuel Fortis-Hernández, Alexis GabrieL Pivaral-Chávez, Alma Patricia Galindo-Guzmán, Pablo Preciado-Rangel, Francisco Javier Ruiz-Ortega, Radamés Trejo-Valencia
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 11, Iss 1 (2024)
El uso de nanopartículas (NPs) en la agricultura presenta diversas aplicaciones, entre las cuales se destaca el potencial para aumentar las tasas de producción y mejorar los valores nutricionales de las plantas. Este estudio se centra en la aplicac
Externí odkaz:
https://doaj.org/article/eae06884426b462194c2ad6957e3a5c0
Autor:
Jessica Lizbeth Coria-Arellano, Jorge Sáenz-Mata, Manuel Fortis-Hernández, Miguel Ángel Gallegos-Robles
Publikováno v:
Terra Latinoamericana, Vol 41, Iss 0, Pp 1-14 (2023)
The rhizosphere of the great diversity of plants is a complex ecosystem that houses thousands of rhizobacteria that promote plant growth. In the current investigation, three bacteria were isolated from the root of Suaeda sp., which were evaluated to
Externí odkaz:
https://doaj.org/article/06220fe7c6e54f6ba828c8df2d90040e
Autor:
Reyna R. GUILLÉN-ENRÍQUEZ, Esteban SÁNCHEZ-CHÁVEZ, Manuel FORTIS-HERNÁNDEZ, Selene Y. MÁRQUEZ-GUERRERO, Bernardo ESPINOSA-PALOMEQUE, Pablo PRECIADO-RANGEL
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 4 (2023)
The low availability of micronutrients in the soil leads to a deficit of these micronutrients in crops, causing malnutrition in the population. Approximately 3,000 million people in the world have health problems caused by inadequate Zn intake. Agron
Externí odkaz:
https://doaj.org/article/a5c50bf6258c4611b5d395f71f9eb7cd
Autor:
Manuel FORTIS-HERNÁNDEZ, Claudia V. DE LA ROSA-RETA, Magdalena GALINDO-GUZMÁN, Pablo PRECIADO-RANGEL, Alma P. GALINDO-GUZMÁN, Erika FLORES-LOYOLA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 2 (2023)
Biofortification is the process of developing a crop with bioavailable micronutrients in its edible parts. This has been done using nanofertilizers, since they can be used to feed plants in a gradual and controlled manner. Therefore, the aim of this
Externí odkaz:
https://doaj.org/article/846d190081b544a4b88477a707223c54
Autor:
Valeria B. RAMÍREZ-GOTTFRIED, Manuel FORTIS-HERNÁNDEZ, Ramiro GONZÁLEZ-AVALOS, Pablo PRECIADO-RANGEL
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 1 (2023)
Iodine (I) deficiency disorders represent a worldwide public health problem, with at least 1.9 million people estimated to have an unsatisfactory intake of this trace element. I content in plant foods is particularly low; however, it can be improved
Externí odkaz:
https://doaj.org/article/93075214c5e94c12b441a78a7b64ff61
Commercial and phytochemical quality in biofortified ‘Orejona’ lettuce with zinc oxide nanoparticles
Autor:
Manuel FORTIS-HERNÁNDEZ, José D. GARCÍA-DELGADO, Pablo PRECIADO-RANGEL, Radames TREJO-VALENCIA, Alberto SÁNCHEZ-ESTRADA, Judith FORTIZ-HERNÁNDEZ
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 50, Iss 4 (2022)
Crop biofortification is a recent strategy based on the production of plants rich in micronutrients for human consumption. The biofortification of plants with minerals is considered one of the least expensive and most efficient ways to improve the co
Externí odkaz:
https://doaj.org/article/1348e4cd8b044661a7fc16e096e09f93
Autor:
Martha Georgina Rodríguez-Hernández, Miguel Ángel Gallegos-Robles, Lucio Rodríguez-Sifuentes, Manuel Fortis-Hernández, J. Guadalupe Luna-Ortega, Uriel González-Salas
Publikováno v:
Terra Latinoamericana, Vol 38, Iss 2, Pp 313-321 (2020)
El uso de microorganismos promotores del crecimiento, tiene grandes beneficios, los que ayudan a disminuir el uso excesivo de fertilizantes y pesticidas usados en la producción agrícola. Los objetivos fueron aislar, caracterizar y evaluar en campo
Externí odkaz:
https://doaj.org/article/33762e9cdd4f478cb58b3ff3fba902a6
Autor:
Laura-Andrea Pérez-García, Jorge Sáenz-Mata, Manuel Fortis-Hernández, Claudia Estefanía Navarro-Muñoz, Rubén Palacio-Rodríguez, Pablo Preciado-Rangel
Publikováno v:
Agronomy, Vol 13, Iss 2, p 315 (2023)
Plant-growth-promoting rhizobacteria (PGPR) increase the germination percentage and the vigor of seeds, thus determining aspects for the efficient production of seedlings and the prompt establishment of crops in the field. In this study, the effect o
Externí odkaz:
https://doaj.org/article/27590845c06d4535805931cbbd5b81ed