Zobrazeno 1 - 10 of 15 pro vyhledávání: '"Manuel CS"'
1
Akademický článek
Erratum for Faircloth et al., "The Efficacy of Commercial Surface Sanitizers against Norovirus on Formica Surfaces with and without Inclusion of a Wiping Step".
Autor: Faircloth J, Goulter RM, Manuel CS, Arbogast JW, Escudero-Abarca B, Jaykus L-A
Publikováno v: Applied and environmental microbiology [Appl Environ Microbiol] 2023 Dec 21; Vol. 89 (12), pp. e0177223. Date of Electronic Publication: 2023 Nov 28.
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2
Akademický článek
Hand hygiene product use by food employees in casual dining and quick-service restaurants.
Autor: Manuel CS; GOJO Industries Inc., Akron, Ohio, USA. Electronic address: ManuelC@GOJO.Com., Robbins G; GOJO Industries Inc., Akron, Ohio, USA., Slater J; GOJO Industries Inc., Akron, Ohio, USA., Walker DK; Center for Biofilm Engineering, Montana State University, Bozeman, Montana, USA., Parker A; Center for Biofilm Engineering, Montana State University, Bozeman, Montana, USA; Department of Mathematical Sciences, Montana State University, Bozeman, Montana, USA., Arbogast JW; GOJO Industries Inc., Akron, Ohio, USA.
Publikováno v: Journal of food protection [J Food Prot] 2023 Feb; Vol. 86 (2), pp. 100004. Date of Electronic Publication: 2023 Jan 10.
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3
Akademický článek
The Efficacy of Commercial Surface Sanitizers against Norovirus on Formica Surfaces with and without Inclusion of a Wiping Step.
Autor: Faircloth J; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA., Goulter RM; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA., Manuel CS; GOJO Industries, Inc., Akron, Ohio, USA., Arbogast JW; GOJO Industries, Inc., Akron, Ohio, USA., Escudero-Abarca B; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA., Jaykus LA; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA.
Publikováno v: Applied and environmental microbiology [Appl Environ Microbiol] 2022 Sep 13; Vol. 88 (17), pp. e0080722. Date of Electronic Publication: 2022 Aug 25.
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4
Akademický článek
Efficacy of an alcohol-based surface disinfectant formulation against human norovirus.
Autor: Escudero-Abarca BI; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA., Goulter RM; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA., Bradshaw J; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA.; Johnston Community College, Smithfield, North Carolina, USA., Faircloth J; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA., Leslie RA; GOJO Industries, Inc., Akron, Ohio, USA., Manuel CS; GOJO Industries, Inc., Akron, Ohio, USA., Arbogast JW; GOJO Industries, Inc., Akron, Ohio, USA., Jaykus LA; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA.
Publikováno v: Journal of applied microbiology [J Appl Microbiol] 2022 May; Vol. 132 (5), pp. 3590-3600. Date of Electronic Publication: 2022 Feb 19.
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5
Akademický článek
Comparative Assessment of the Efficacy of Commercial Hand Sanitizers Against Human Norovirus Evaluated by an in vivo Fingerpad Method.
Autor: Escudero-Abarca BI; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, United States., Goulter RM; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, United States., Manuel CS; GOJO Industries, Inc., Akron, OH, United States., Leslie RA; GOJO Industries, Inc., Akron, OH, United States., Green K; GOJO Industries, Inc., Akron, OH, United States., Arbogast JW; GOJO Industries, Inc., Akron, OH, United States., Jaykus LA; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, United States.
Publikováno v: Frontiers in microbiology [Front Microbiol] 2022 Apr 07; Vol. 13, pp. 869087. Date of Electronic Publication: 2022 Apr 07 (Print Publication: 2022).
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6
Akademický článek
Presence of unsafe chemical impurities, accelerated evaporation of alcohol, and lack of key labeling requirements are risks and concerns for some alcohol-based hand sanitizers and dispenser practices during the COVID-19 pandemic.
Autor: Manuel CS; GOJO Industries, Inc., Akron, Ohio, United States of America., Yeomans DJ; GOJO Industries, Inc., Akron, Ohio, United States of America., Williams JA; GOJO Industries, Inc., Akron, Ohio, United States of America., Fricker C; GOJO Industries, Inc., Akron, Ohio, United States of America., Kucera K; Valisure, LLC, New Haven, Connecticut, United States of America., Light D; Valisure, LLC, New Haven, Connecticut, United States of America., Arbogast JW; GOJO Industries, Inc., Akron, Ohio, United States of America.
Publikováno v: PloS one [PLoS One] 2022 Mar 18; Vol. 17 (3), pp. e0265519. Date of Electronic Publication: 2022 Mar 18 (Print Publication: 2022).
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7
Akademický článek
Comparison of a one-step real-time RT-PCR and a nested real-time RT-PCR for a genogroup II norovirus reveals differences in sensitivity depending upon assay design and visualization.
Autor: Manuel CS; Department of Food, Nutrition, and Bioprocessing Sciences, North Carolina State University, Raleigh, NC, United States of America., Suther C; Department of Food Science, University of Massachusetts, Amherst, MA, United States of America., Moore MD; Department of Food, Nutrition, and Bioprocessing Sciences, North Carolina State University, Raleigh, NC, United States of America.; Department of Food Science, University of Massachusetts, Amherst, MA, United States of America., Jaykus LA; Department of Food, Nutrition, and Bioprocessing Sciences, North Carolina State University, Raleigh, NC, United States of America.
Publikováno v: PloS one [PLoS One] 2021 Apr 08; Vol. 16 (4), pp. e0248581. Date of Electronic Publication: 2021 Apr 08 (Print Publication: 2021).
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8
Akademický článek
Predicting human norovirus infectivity - Recent advances and continued challenges.
Autor: Manuel CS; Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, NC, 27695, USA., Moore MD; Department of Food Science, University of Massachusetts, Amherst, MA, 01003, USA. Electronic address: mdmoore@umass.edu., Jaykus LA; Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, NC, 27695, USA.
Publikováno v: Food microbiology [Food Microbiol] 2018 Dec; Vol. 76, pp. 337-345. Date of Electronic Publication: 2018 Jun 26.
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9
Akademický článek
Molecular ecology of Listeria spp., Salmonella, Escherichia coli O157:H7 and non-O157 Shiga toxin-producing E. coli in pristine natural environments in Northern Colorado.
Autor: Ahlstrom CA; Department of Animal Sciences, Colorado State University, Fort Collins, CO, USA., Manuel CS; Department of Animal Sciences, Colorado State University, Fort Collins, CO, USA., Den Bakker HC; Department of Food Science, Cornell University, Ithaca, NY, USA.; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX, USA.; Center for Food Safety, University of Georgia, Griffins, GA, USA., Wiedmann M; Department of Food Science, Cornell University, Ithaca, NY, USA., Nightingale KK; Department of Animal Sciences, Colorado State University, Fort Collins, CO, USA.; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX, USA.
Publikováno v: Journal of applied microbiology [J Appl Microbiol] 2018 Feb; Vol. 124 (2), pp. 511-521.
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10
Akademický článek
Efficacy of a disinfectant containing silver dihydrogen citrate against GI.6 and GII.4 human norovirus.
Autor: Manuel CS; Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA., Moore MD; Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA., Jaykus LA; Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA.
Publikováno v: Journal of applied microbiology [J Appl Microbiol] 2017 Jan; Vol. 122 (1), pp. 78-86. Date of Electronic Publication: 2016 Dec 06.
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