Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Manuel Bueno Martinez"'
Autor:
Ramiro Sánchez, Jesús Lozano, Daniel Martín-Vertedor, Elísabet Martín-Tornero, Patricia Arroyo, Manuel Bueno Martinez
Publikováno v:
Foods; Volume 10; Issue 12; Pages: 2973
Foods
Foods, Vol 10, Iss 2973, p 2973 (2021)
Foods
Foods, Vol 10, Iss 2973, p 2973 (2021)
Californian-style black olives require a sterilization treatment that produces a carcinogenic contaminant, acrylamide. Thus, this compound was evaluated in two different olive cultivars using an electronic nose (E-nose). The sterilization intensity h
Autor:
Daniel Bravo-Barriga, Maria Luísa Vieira, Victor Pimentel, Maria das Neves Paiva-Cardoso, Mónica Nunes, André Pereira, Ana B. Abecasis, Manuel Bueno Martinez, Rita Afonso, Ricardo Parreira, Carla Maia, Eva Frontera, Ferdinando B. Freitas
Publikováno v:
Ticks and Tick-borne Diseases. 10:942-948
The large diversity of new tick-borne phleboviruses, and the negative impacts of the virulent viruses on human/animal health have led to a growing interest in their analysis. In this report, new insights are brought out into the diversity of putative
Autor:
Daniel Martín-Vertedor, Elísabet Martín-Tornero, Antonio Fernández, Manuel Bueno Martinez, Marta Mesías
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
instname
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Californian-style processes are widely applied to the elaboration of black ripe olives in the table olive industry. During this procedure, a carcinogenic contaminant known as acrylamide is generated in thermal oxidation. The content of this compound
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d401712ba86b6747373d56ce9598ba4a
http://hdl.handle.net/10261/243817
http://hdl.handle.net/10261/243817
Autor:
Daniel Martín-Vertedor, Antonio Fernández, Elísabet Martín-Tornero, Manuel Bueno Martinez, Marta Mesías, María Teresa Díaz
Publikováno v:
Foods, Vol 9, Iss 1202, p 1202 (2020)
Foods
Volume 9
Issue 9
Digital.CSIC. Repositorio Institucional del CSIC
instname
Foods
Volume 9
Issue 9
Digital.CSIC. Repositorio Institucional del CSIC
instname
Acrylamide, a compound identified as a probable carcinogen, is generated during the sterilization phase employed during the processing of Californian-style green ripe olives. It is possible to reduce the content of this toxic compound by applying dif
Autor:
J.L. Cordero, J. L. Figueroa, José Alfredo Martínez, Victor M. Valdez, Manuel Bueno Martinez, M.T. Sánchez-Torres, Agustin Ruiz
Publikováno v:
Austral Journal of Veterinary Sciences; Vol. 51 Núm. 2 (2019); 53-60
Austral journal of veterinary sciences, Volume: 51, Issue: 2, Pages: 53-60, Published: MAY 2019
Austral journal of veterinary sciences v.51 n.2 2019
SciELO Chile
CONICYT Chile
instacron:CONICYT
Austral journal of veterinary sciences, Volume: 51, Issue: 2, Pages: 53-60, Published: MAY 2019
Austral journal of veterinary sciences v.51 n.2 2019
SciELO Chile
CONICYT Chile
instacron:CONICYT
The objective of this research was to evaluate the effect of adding protected protease to low-amino acids (AA) diets on the growth performance of barrows. Three decreasing levels of AA (protein levels), with or without the addition of protease were f
Autor:
Inmaculada Molina Pinilla, Lucía Romero-Azogil, Manuel Bueno Martinez, Irene Canton, M. Gracia García-Martín, Clara B. García-Calderón, Pilar López-Cornejo, Juan M. Benito, Elena Benito, Khalid Hakkou, Iván V. Rosado
Publikováno v:
European Polymer Journal. 123:109458
A set of poly(amide triazoles) (PT) was synthesized by azide-alkyne cycloaddition reactions from N,N-Bis[2-(propargylamido)ethyl]-N-[2-(tert-butoxycarbonylamino)ethyl] amine and 1,6-diazido-1,6-dideoxy- d -mannitol derivatives, having the secondary h
Publikováno v:
Journal of the American Oil Chemists' Society. 91:1921-1929
In this study, 278 samples of virgin olive oil from 40 mills belonging to five olive-growing zones of Extremadura were evaluated according to their fatty acid composition. An analysis of variance of the fatty acid contents, and their principal group
Publikováno v:
Acta Horticulturae. :553-557
Autor:
J.L. Cordero, M.T. Sánchez-Torres, L. Reyna, V. Zamora, Manuel Bueno Martinez, J. L. Figueroa
Publikováno v:
Journal of Applied Animal Research. 39:53-56
Two experiments were conducted to evaluate the effect of glucomannans (GM; 0.0, 0.5, 1.0 and 1.5 kg ton−1) as mycotoxins binders (Exp. 1), or protease (0.00, 0.25, 0.50 and 0.75 kg ton−1; Exp. 2) added to sorghum-soybean meal, standard crude prot
Publikováno v:
Journal of Polymer Science Part A: Polymer Chemistry. 48:4711-4720
Stereoregular poly(ester amide)s (PEAs) were prepared by the polycondensation method using naturally occurring D-xylose and aromatic diacids as the starting materials. The polymers were characterized by elemental analysis, GPC, IR, and 1 H- and 13 C