Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Manuel Baez-Sañudo"'
Autor:
Marisela Rivera-Domínguez, Miguel Ángel Martínez-Téllez, Mitzuko Dautt-Castro, Manuel Baez-Sañudo, David N. Kuhn, Maria A. Islas-Osuna, Francisco Roberto Quiroz-Figueroa, Carmen A. Contreras-Vergara, Adriana Muhlia-Almazán, Tomas Osuna-Enciso, Adrián Ochoa-Leyva, Adriana Sañudo-Barajas, Sergio Casas-Flores
Publikováno v:
Scientia Horticulturae. 227:146-153
Quarantine measures to prevent insect dispersion include modified atmospheres or hot water treatment (HWT) for mango. The effects of HWT on mango “Ataulfo” at mature-green and ripe stages on gene expression were evaluated by RNA-seq. 27,629 ORF w
Autor:
Misael Odín Vega-García, John M. Labavitch, Rosabel Velez-de la Rocha, José de Jesús Zazueta-Morales, José B. Heredia, Manuel Baez-Sañudo, Wendy Guadalupe Cárdenas-Coronel, Armando Carrillo-López, J. Adriana Sañudo-Barajas
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:302-309
Quality and compositional changes were determined in noni fruit harvested at five ripening stages, from dark-green to thaslucent-grayish. Fruit ripening was accompanied by acidity and soluble solids accumulation but pH diminution, whereas the softeni
Autor:
Rosabel Velez-de la Rocha, Guillermo Niño-Medina, Jorge Siller-Cepeda, Dolores Muy-Rangel, Alfonso Gardea-Béjar, Gustavo A. González-Aguilar, Basilio Heredia, Manuel Baez-Sañudo
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 42, Iss 2, Pp 538-544 (2014)
The nutrimental composition and main nutraceutical components were determined in Chinese, Philippine, American, Hindu and Thai eggplant (Solanum melongena L.) types grown in Sinaloa, Mexico. Thai type showed the highest amount of protein (0.90%), cru
Autor:
Adriana Sañudo-Barajas, Tomas Osuna-Enciso, Rosalba Contreras-Martínez, Armando Carrillo-López, Alejo Rodríguez-Burgos, Misael Odín Vega-García, Dolores Muy-Rangel, José de Jesús Zazueta-Morales, Manuel Baez-Sañudo
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 43
Summer squash fruit is a horticultural crop that possesses a very short postharvest life due to its high rates of metabolism and transpirationalong with a low cuticle resistance exhibited mainly when the fruit is harvested at horticultural maturity.
Autor:
María Dolores Muy-Rangel, Manuel Baez-Sañudo, José Basilio Heredia, Jorge Siller-Cepeda, José Benigno Valdez-Torres, Manuel Alejandro Uranga-Soto
Publikováno v:
Journal of Renewable and Sustainable Energy. 10:053105
Different mixtures of feedlot manure, rumen content, and corn stover were used to produce biogas with a large percentage of methane by co-digestion. Biogas components from each mixture were identified and quantified using gas chromatography. Cumulati
Publikováno v:
Journal of the Science of Food and Agriculture. 89:2343-2349
BACKGROUND: The marketability of bananas over long distances has been limited due to their highly perishable nature and sensitivity to ethylene. To increase the shelf-life several alternatives have been tested in attempts to maintain quality characte
Autor:
Evelia Araiza-Lizarde, Jorge Siller-Cepeda, Manuel Baez-Sañudo, Dolores Muy-Rangel, Adolfo Ireta-Ojeda
Publikováno v:
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias
INIFAP
Redalyc-INIFAP
INIFAP
Redalyc-INIFAP
Se evaluó el comportamiento poscosecha de 12 cultivares de mango (Mangifera indica L.) cinco de maduración temprana (‘Edward’, ‘Diplomático’, ‘Ah-Ping’, ‘Van Dyke’, ‘Haden’), tres de intermedia (‘Manila Rosa’, ‘Tommy Atki
Autor:
Rosalba Contreras-Martínez, Rosabel Velez, Laura Contreras-Angulo, Dolores Muy-Rangel, Jorge Siller-Cepeda, Manuel Baez-Sañudo
Publikováno v:
HortScience. 40:1144E-1145
Banana fruits `Cavendish' type were obtained from a warehouse at color green stage. At arrival, fruits were taken out of boxes, dipped into a thiabendazole solution for 5 minutes, dried at room temperature and separated into three lots. One lot was s
Autor:
Jorge Siller-Cepeda, Rosalba Contreras-Martínez, Dolores Muy-Rangel, Laura Contreras-Angulo, Rosabel Velez, Manuel Baez-Sañudo
Publikováno v:
HortScience. 40:994D-994
Bananas are usually harvested at the “all green” maturity stage in the country of origin and exported to main markets. Upon arrival, fruits are forced to ripen with ethylene and moved to market conditions to accelerate color change and ripening.
Autor:
Dolores Muy-Rangel, Rosabel Velez, Jorge Siller-Cepeda, Laura Contreras-Angulo, Rosalba Contreras-Martínez, Manuel Baez-Sañudo
Publikováno v:
HortScience. 40:994C-994
Mango `Keitt' is characterized by a poor external color development and a slightly high transpiration rate during ripening, which affect external quality. When fruit is ripening, the peel turns from a green to yellowish or dull green color, and the p