Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Manuel Baez-Sañudo"'
Autor:
Marisela Rivera-Domínguez, Miguel Ángel Martínez-Téllez, Mitzuko Dautt-Castro, Manuel Baez-Sañudo, David N. Kuhn, Maria A. Islas-Osuna, Francisco Roberto Quiroz-Figueroa, Carmen A. Contreras-Vergara, Adriana Muhlia-Almazán, Tomas Osuna-Enciso, Adrián Ochoa-Leyva, Adriana Sañudo-Barajas, Sergio Casas-Flores
Publikováno v:
Scientia Horticulturae. 227:146-153
Quarantine measures to prevent insect dispersion include modified atmospheres or hot water treatment (HWT) for mango. The effects of HWT on mango “Ataulfo” at mature-green and ripe stages on gene expression were evaluated by RNA-seq. 27,629 ORF w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8a067f94c5c22de3988f22a41611565
https://doi.org/10.1016/j.scienta.2017.09.031
https://doi.org/10.1016/j.scienta.2017.09.031
Autor:
Misael Odín Vega-García, John M. Labavitch, Rosabel Velez-de la Rocha, José de Jesús Zazueta-Morales, José B. Heredia, Manuel Baez-Sañudo, Wendy Guadalupe Cárdenas-Coronel, Armando Carrillo-López, J. Adriana Sañudo-Barajas
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:302-309
Quality and compositional changes were determined in noni fruit harvested at five ripening stages, from dark-green to thaslucent-grayish. Fruit ripening was accompanied by acidity and soluble solids accumulation but pH diminution, whereas the softeni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b4678af759a6a13eb9391c8a6d1ad14
https://doi.org/10.1021/acs.jafc.5b03681
https://doi.org/10.1021/acs.jafc.5b03681
Autor:
Rosabel Velez-de la Rocha, Guillermo Niño-Medina, Jorge Siller-Cepeda, Dolores Muy-Rangel, Alfonso Gardea-Béjar, Gustavo A. González-Aguilar, Basilio Heredia, Manuel Baez-Sañudo
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 42, Iss 2, Pp 538-544 (2014)
The nutrimental composition and main nutraceutical components were determined in Chinese, Philippine, American, Hindu and Thai eggplant (Solanum melongena L.) types grown in Sinaloa, Mexico. Thai type showed the highest amount of protein (0.90%), cru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d42294b9c8fb00bb8bc0da38633e123
https://doi.org/10.15835/nbha4229573
https://doi.org/10.15835/nbha4229573
Autor:
Adriana Sañudo-Barajas, Tomas Osuna-Enciso, Rosalba Contreras-Martínez, Armando Carrillo-López, Alejo Rodríguez-Burgos, Misael Odín Vega-García, Dolores Muy-Rangel, José de Jesús Zazueta-Morales, Manuel Baez-Sañudo
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 43
Summer squash fruit is a horticultural crop that possesses a very short postharvest life due to its high rates of metabolism and transpirationalong with a low cuticle resistance exhibited mainly when the fruit is harvested at horticultural maturity.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca28a6350fcdf22ed8091a6abfb77795
https://doi.org/10.15835/nbha.43.2.9827
https://doi.org/10.15835/nbha.43.2.9827
Autor:
María Dolores Muy-Rangel, Manuel Baez-Sañudo, José Basilio Heredia, Jorge Siller-Cepeda, José Benigno Valdez-Torres, Manuel Alejandro Uranga-Soto
Publikováno v:
Journal of Renewable and Sustainable Energy. 10:053105
Different mixtures of feedlot manure, rumen content, and corn stover were used to produce biogas with a large percentage of methane by co-digestion. Biogas components from each mixture were identified and quantified using gas chromatography. Cumulati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::685ca404c643341ea13e575e680d6cf7
https://doi.org/10.1063/1.5024524
https://doi.org/10.1063/1.5024524
Publikováno v:
Journal of the Science of Food and Agriculture. 89:2343-2349
BACKGROUND: The marketability of bananas over long distances has been limited due to their highly perishable nature and sensitivity to ethylene. To increase the shelf-life several alternatives have been tested in attempts to maintain quality characte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83aee844222483fe4f8d3f96bb6bb7ac
https://doi.org/10.1002/jsfa.3715
https://doi.org/10.1002/jsfa.3715
Autor:
Evelia Araiza-Lizarde, Jorge Siller-Cepeda, Manuel Baez-Sañudo, Dolores Muy-Rangel, Adolfo Ireta-Ojeda
Publikováno v:
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias
INIFAP
Redalyc-INIFAP
INIFAP
Redalyc-INIFAP
Se evaluó el comportamiento poscosecha de 12 cultivares de mango (Mangifera indica L.) cinco de maduración temprana (‘Edward’, ‘Diplomático’, ‘Ah-Ping’, ‘Van Dyke’, ‘Haden’), tres de intermedia (‘Manila Rosa’, ‘Tommy Atki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bc7816bed3df1f945636fa8f39fb4d6
https://doi.org/10.35196/rfm.2009.1.45-52
https://doi.org/10.35196/rfm.2009.1.45-52
Autor:
Rosalba Contreras-Martínez, Rosabel Velez, Laura Contreras-Angulo, Dolores Muy-Rangel, Jorge Siller-Cepeda, Manuel Baez-Sañudo
Publikováno v:
HortScience. 40:1144E-1145
Banana fruits `Cavendish' type were obtained from a warehouse at color green stage. At arrival, fruits were taken out of boxes, dipped into a thiabendazole solution for 5 minutes, dried at room temperature and separated into three lots. One lot was s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e1b0627d8834499d3b706dcfb5eaa90
https://doi.org/10.21273/hortsci.40.4.1144e
https://doi.org/10.21273/hortsci.40.4.1144e
Autor:
Jorge Siller-Cepeda, Rosalba Contreras-Martínez, Dolores Muy-Rangel, Laura Contreras-Angulo, Rosabel Velez, Manuel Baez-Sañudo
Publikováno v:
HortScience. 40:994D-994
Bananas are usually harvested at the “all green” maturity stage in the country of origin and exported to main markets. Upon arrival, fruits are forced to ripen with ethylene and moved to market conditions to accelerate color change and ripening.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2814747db985ccf2c15cf7a1d50baaaf
https://doi.org/10.21273/hortsci.40.4.994d
https://doi.org/10.21273/hortsci.40.4.994d
Autor:
Dolores Muy-Rangel, Rosabel Velez, Jorge Siller-Cepeda, Laura Contreras-Angulo, Rosalba Contreras-Martínez, Manuel Baez-Sañudo
Publikováno v:
HortScience. 40:994C-994
Mango `Keitt' is characterized by a poor external color development and a slightly high transpiration rate during ripening, which affect external quality. When fruit is ripening, the peel turns from a green to yellowish or dull green color, and the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c78846c54bf740ca9ab4366de5c458cb
https://doi.org/10.21273/hortsci.40.4.994c
https://doi.org/10.21273/hortsci.40.4.994c