Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Manuel BÁEZ-SAÑUDO"'
Autor:
Alejo RODRÍGUEZ-BURGOS, Armando CARRILLO-LÓPEZ, Tomás OSUNA-ENCISO, Manuel BÁEZ-SAÑUDO, Adriana SAÑUDO-BARAJAS, Rosalba CONTRERAS-MARTÍNEZ, José de Jesús ZAZUETA-MORALES, Misael Odin VEGA-GARCÍA, Dolores MUY-RANGEL
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 43, Iss 2, Pp 420-425 (2015)
Summer squash fruit is a horticultural crop that possesses a very short postharvest life due to its high rates of metabolism and transpiration along with a low cuticle resistance exhibited mainly when the fruit is harvested at horticultural maturity.
Externí odkaz:
https://doaj.org/article/39afe3fae82744dba5efc56af09b3af0
Autor:
Guillermo NIÑO-MEDINA, Dolores MUY-RANGEL, Alfonso GARDEA-BÉJAR, Gustavo GONZÁLEZ-AGUILAR, Basilio HEREDIA, Manuel BÁEZ-SAÑUDO, Jorge SILLER-CEPEDA, Rosabel VÉLEZ DE LA ROCHA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 42, Iss 2, Pp 538-544 (2014)
The nutrimental composition and main nutraceutical components were determined in Chinese, Philippine, American, Hindu and Thai eggplant (Solanum melongena L.) types grown in Sinaloa, Mexico. Thai type showed the highest amount of protein (0.90%), cru
Externí odkaz:
https://doaj.org/article/8c0e34b45503429fa4e623646e97f2e2
Autor:
Felipe de Jesús Peraza-Garay, Josefina León-Félix, Manuel Báez-Sañudo, Rosa A. Martínez-Bustillos, Cristobal Chaidez
Publikováno v:
Food and Environmental Virology. 2:211-217
To evaluate the impact of harvesting and packinghouse operation on the contamination of green bell pepper (GBP) with viruses and enteric bacteria. Hands of 97 workers plus 40 GBP were sampled from field and packinghouse areas. RT-nested PCR were used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae060e304c3c093f455aa19f665c52c7
https://doi.org/10.1007/s12560-010-9048-z
https://doi.org/10.1007/s12560-010-9048-z
Autor:
Tomás Osuna Enciso, Dolores Muy Rangel, Vania Urías Orona, Manuel Báez Sañudo, Benigno Valdez Torres, Adriana Sañudo Barajas, Jorge Siller Cepeda, Juan Campos Sauceda
Publikováno v:
Revista Fitotecnia Mexicana. 35:221
El fruto de calabacita (Cucurbita pepo L.) es una hortaliza que presenta elevada actividad metabólica, alta transpiración y sensibilidad a daños mecánicos en postcosecha. En este estudio se evaluó el efecto de la temperatura de almacenamiento en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1fa8ce834dc07ae88591a3eaf3f1ae8
https://doi.org/10.35196/rfm.2012.3.221
https://doi.org/10.35196/rfm.2012.3.221