Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Manuel, Kirchmayr"'
Autor:
Dulce, Velásquez-Reyes, Anne, Gschaedler, Manuel, Kirchmayr, Carlos, Avendaño-Arrazate, Jacobo, Rodríguez-Campos, Sergio de Jesús, Calva-Estrada, Eugenia, Lugo-Cervantes
Publikováno v:
In Heliyon August 2021 7(8)
Autor:
Mariana Delgado-García, Adriana C. Flores-Gallegos, Manuel Kirchmayr, Jorge A. Rodríguez, Juan C. Mateos-Díaz, Cristobal N. Aguilar, Marcelo Muller, Rosa M. Camacho-Ruíz
Publikováno v:
Electronic Journal of Biotechnology, Vol 39, Iss , Pp 52-60 (2019)
Background: Biologically active peptides produced from fish wastes are gaining attention because their health benefits. Proteases produced by halophilic microorganisms are considered as a source of active enzymes in high salt systems like fish residu
Externí odkaz:
https://doaj.org/article/556e6655a23b440896852ae5cd5d136d
Autor:
Ali, Asaff-Torres, Mariana, Armendáriz-Ruiz, Manuel, Kirchmayr, Raúl, Rodríguez-Heredia, Marcos, Orozco, Juan Carlos, Mateos-Díaz, Luis, Figueroa-Yáñez, Itzamná, Baqueiro-Peña, Jorge, Verdín
Publikováno v:
Genome Announcements
Rhizospheric microbiomes of Capsicum annuum L. cultivated either conventionally or amended with a synthetic microbial consortium or a root exudate inductor, were characterized by 16S/internal transcribed spacer 2 (ITS2) rRNA amplicon metagenome seque
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::00ccd161e71e051744a950fd932f0b4e
https://pubmed.ncbi.nlm.nih.gov/28751388
https://pubmed.ncbi.nlm.nih.gov/28751388
Autor:
García Garza, Domingo1 domingo.garcia-garza@univ-lille.fr
Publikováno v:
Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional. ene-jun2021, Vol. 31 Issue 57, p1-41. 41p.
Autor:
Delgado-García, Mariana1, Flores-Gallegos, Adriana C.2, Kirchmayr, Manuel1, Rodríguez, Jorge A.1, Mateos-Díaz, Juan C.1, Aguilar, Cristobal N.2, Muller, Marcelo3, Camacho-Ruíz, Rosa M.1 rcamacho@ciatej.mx
Publikováno v:
Electronic Journal of Biotechnology. May2019, Vol. 39, p52-60. 9p.
Autor:
Casas‐Godoy, Leticia, Arellano‐Plaza, Melchor, Kirchmayr, Manuel, Barrera‐Martínez, Iliana, Gschaedler‐Mathis, Anne
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; Jul2021, Vol. 20 Issue 4, p3464-3503, 40p
Autor:
Martínez-Pérez, Raúl Balam, Díaz-Tenorio, Lourdes Mariana, Leyva Soto, Luis Alonso, Gortáres-Moroyoqui, Pablo, García-Rico, Leticia, Rodríguez, Jorge Alberto
Publikováno v:
Environmental Science & Pollution Research; Aug2020, Vol. 27 Issue 23, p28597-28606, 10p
Autor:
Shane Rowland
Biofilms are naturally occurring clusters of microorganisms that stick to non-biological surfaces, like rocks in a stream. This book contains eight chapters that examine biofilms from a variety of perspectives, including the latest research in this f
This book examines cacao cultivation with a view to improving the sustainable management and production of this crop.Theobroma cacao is an important species originating in the Ecuadorian Amazon and its product chocolate is consumed worldwide. Cacao c
It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a