Changes in chemical composition of germinated leguminous under abiotic stress conditions

Autor: Dalė Televičiūtė, Aurelija Paulauskienė, Honorata Danilčenko, Mantvilė Kandaraitė, Živilė Tarasevičienė, Karolina Barčauskaitė

Publikováno v: Food Science and Technology, Vol 40, Iss suppl 2, Pp 415-421 (2020)
Food Science and Technology v.40 suppl.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 40 Supplement 2, Pages: 415-421, Published: 08 MAY 2020
Food Science and Technology, Issue: ahead, Published: 08 MAY 2020

The aim of this study was to evaluate the impact of abiotic stress conditions on the synthesis of compounds with antioxidant properties in germinating seeds. The seeds of edible lentils (Lens culinaris L.), alfalfa (Medicago sativa L.), and mung bean

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600415&tlng=en