What Influences the Sustainable Food Consumption Behaviours of University Students? A Systematic Review.

Autor: Aguirre Sánchez L; Institute of Public Health (IPH), Università della Svizzera italiana, Lugano, Switzerland.; Institute of Communication and Public Policy (ICPP), Università della Svizzera italiana, Lugano, Switzerland., Roa-Díaz ZM; Institute of Social and Preventive Medicine (ISPM), University of Bern, Bern, Switzerland.; Graduate School for Health Sciences, University of Bern, Bern, Switzerland., Gamba M; Institute of Social and Preventive Medicine (ISPM), University of Bern, Bern, Switzerland.; Graduate School for Health Sciences, University of Bern, Bern, Switzerland., Grisotto G; Institute of Social and Preventive Medicine (ISPM), University of Bern, Bern, Switzerland.; Graduate School for Health Sciences, University of Bern, Bern, Switzerland.; Harvard T.H. Chan School of Public Health, Boston, MA, United States., Moreno Londoño AM; Independent Researcher, Lugano, Switzerland., Mantilla-Uribe BP; Instituto Proinapsa, Universidad Industrial de Santander, Bucaramanga, Colombia., Rincón Méndez AY; Instituto Proinapsa, Universidad Industrial de Santander, Bucaramanga, Colombia., Ballesteros M; Centro de Investigación Biomédica en Epidemiología y Red de Salud Pública, Instituto de Salud Carlos III (ISCIII), Madrid, Spain., Kopp-Heim D; Public Health and Primary Care Library, University of Bern, Bern, Switzerland., Minder B; Public Health and Primary Care Library, University of Bern, Bern, Switzerland., Suggs LS; Institute of Public Health (IPH), Università della Svizzera italiana, Lugano, Switzerland.; Institute of Communication and Public Policy (ICPP), Università della Svizzera italiana, Lugano, Switzerland.; Swiss School of Public Health (SSPH+), Zurich, Switzerland., Franco OH; Institute of Social and Preventive Medicine (ISPM), University of Bern, Bern, Switzerland.; Harvard T.H. Chan School of Public Health, Boston, MA, United States.; Swiss School of Public Health (SSPH+), Zurich, Switzerland.

Publikováno v: International journal of public health [Int J Public Health] 2021 Sep 07; Vol. 66, pp. 1604149. Date of Electronic Publication: 2021 Sep 07 (Print Publication: 2021).

Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students.

Autor: Franchini, Cinzia¹ (AUTHOR), Biasini, Beatrice¹ (AUTHOR), Sogari, Giovanni¹ (AUTHOR), Wongprawmas, Rungsaran¹ (AUTHOR), Andreani, Giulia¹ (AUTHOR), Dolgopolova, Irina² (AUTHOR), Gómez, Miguel I.³ (AUTHOR), Roosen, Jutta⁴ (AUTHOR), Menozzi, Davide¹ (AUTHOR), Mora, Cristina¹ (AUTHOR), Scazzina, Francesca^1,5 (AUTHOR) francesca.scazzina@unipr.it, Rosi, Alice¹ (AUTHOR)

Publikováno v: Nutrition Journal. 5/27/2024, Vol. 23 Issue 1, p1-16. 16p.

La contribución de los Centros Colaboradores de la OMS/OPS en los avances de la promoción de la salud en América Latina.

Autor: Arroyo HV; Escuela de Salud Pública, Universidad de Puerto Rico, San Juan, Puerto Rico hiram.arroyo1@upr.edu., Mantilla Uribe BP; Universidad Industrial Santander, Bucaramanga, Colombia., Contreras Rengifo A; Universidad del Valle, Cali, Colombia., Westphal MF; Salud Pública, Universidad de Sao Paolo, Sao Paulo, Brasil., Mendes R; Salud Pública, Universidad de Sao Paolo, Sao Paulo, Brasil.

Publikováno v: Global health promotion [Glob Health Promot] 2016 Sep; Vol. 23 (3), pp. 102-6. Date of Electronic Publication: 2015 Mar 20.

Food choice, activity level, and carbon footprint: exploring potential for sustainable food consumption practices in young adults.

Autor: Wollmar, Mari, Post, Anna, Sjöberg, Agneta

Publikováno v: Frontiers in Nutrition; 2024, p1-10, 10p

ESTILOS DE VIDA EN ESTUDIANTES DE CIENCIAS DE LA SALUD DE UNA UNIVERSIDAD DE COLOMBIA. (Spanish)

Autor: Leguizamo Peñate, Irene, Paredes Bermúdez, Marta, Rivas Castro, Aneth, Lora Monsalbe, Mario, Sánchez Garcia, Yuris

Publikováno v: Comunidad y Salud; ene-jun2023, Vol. 21 Issue 1, p1-8, 8p