Zobrazeno 1 - 10
of 463
pro vyhledávání: '"Manthou E"'
Autor:
Karras, S. N., Koufakis, T., Dimakopoulos, G., Zisimopoulou, E., Mourampetzis, P., Manthou, E., Karalazou, P., Thisiadou, K., Tsachouridou, O., Zebekakis, P., Makedou, K., Metallidis, S., Kotsa, K.
Publikováno v:
Journal of Endocrinological Investigation; Dec2023, Vol. 46 Issue 12, p2563-2571, 9p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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K zobrazení výsledku je třeba se přihlásit.
Physical exercise has been proposed as an adjunct in addiction treatment, including tobacco cigarette smoking. The physiological and biochemical mechanisms that could be affected by physical exercise in smokers and that could help quit smoking have n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::b5fa8a10dd43d10d2649d1edd59adc2f
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2982594
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2982594
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Georgakouli K; Department of Nutrition and Dietetics, University of Thessaly, 42132 Trikala, Greece., Manthou E; Department of Physical Education and Sport Science, University of Thessaly, 42100 Trikala, Greece., Fatouros IG; Department of Physical Education and Sport Science, University of Thessaly, 42100 Trikala, Greece., Deli CK; Department of Physical Education and Sport Science, University of Thessaly, 42100 Trikala, Greece., Koutedakis Y; Department of Physical Education and Sport Science, University of Thessaly, 42100 Trikala, Greece., Theodorakis Y; Department of Physical Education and Sport Science, University of Thessaly, 42100 Trikala, Greece., Jamurtas AZ; Department of Physical Education and Sport Science, University of Thessaly, 42100 Trikala, Greece.
Publikováno v:
Nutrients [Nutrients] 2022 Nov 23; Vol. 14 (23). Date of Electronic Publication: 2022 Nov 23.
Autor:
Tzamourani AP; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece., Kasimati A; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece., Karagianni E; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece., Manthou E; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece., Panagou EZ; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece. Electronic address: stathispanagou@aua.gr.
Publikováno v:
Food microbiology [Food Microbiol] 2022 Oct; Vol. 107, pp. 104063. Date of Electronic Publication: 2022 May 27.
Autor:
Zaromytidou E; Nuclear Medicine Department, Hippokration General Hospital, 54642 Thessaloniki, Greece., Koufakis T; Division of Endocrinology and Metabolism, First Department of Internal Medicine, AHEPA University Hospital, Medical School, Aristotle University of Thessaloniki, 54636 Thessaloniki, Greece., Dimakopoulos G; BIOSTATS, Epirus Science and Technology Park Campus, University of Ioannina, 45500 Ioannina, Greece., Drivakou D; Division of Endocrinology and Metabolism, First Department of Internal Medicine, AHEPA University Hospital, Medical School, Aristotle University of Thessaloniki, 54636 Thessaloniki, Greece., Konstantinidou S; Theageneio Hospital, 54639 Thessaloniki, Greece., Rakitzi P; Division of Endocrinology and Metabolism, First Department of Internal Medicine, AHEPA University Hospital, Medical School, Aristotle University of Thessaloniki, 54636 Thessaloniki, Greece., Grammatiki M; Division of Endocrinology and Metabolism, First Department of Internal Medicine, AHEPA University Hospital, Medical School, Aristotle University of Thessaloniki, 54636 Thessaloniki, Greece., Manthou E; Division of Endocrinology and Metabolism, First Department of Internal Medicine, AHEPA University Hospital, Medical School, Aristotle University of Thessaloniki, 54636 Thessaloniki, Greece., Notopoulos A; Nuclear Medicine Department, Hippokration General Hospital, 54642 Thessaloniki, Greece., Iakovou I; Second Academic Nuclear Medicine Department, Academic General Hospital of Thessaloniki 'AHEPA', Aristotle University of Thessaloniki, 54636 Thessaloniki, Greece., Gotzamani-Psarrakou A; Medical School, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece., Kotsa K; Division of Endocrinology and Metabolism, First Department of Internal Medicine, AHEPA University Hospital, Medical School, Aristotle University of Thessaloniki, 54636 Thessaloniki, Greece.
Publikováno v:
Metabolites [Metabolites] 2022 Sep 20; Vol. 12 (10). Date of Electronic Publication: 2022 Sep 20.
Autor:
Manthou E; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece. Electronic address: emanthou@aua.gr., Coeuret G; Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, F78352 Jouy-en-Josas, France., Chaillou S; Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, F78352 Jouy-en-Josas, France. Electronic address: stephane.chaillou@inrae.fr., Nychas GE; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Aug; Vol. 158, pp. 111563. Date of Electronic Publication: 2022 Jun 23.
Autor:
Manthou E; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food & Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Karnavas A; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food & Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Fengou LC; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food & Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Bakali A; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food & Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Lianou A; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food & Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece; Division of Genetics, Cell Biology and Development, Department of Biology, University of Patras, 26504 Patras, Greece., Tsakanikas P; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food & Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Nychas GE; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food & Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece. Electronic address: gjn@aua.gr.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2022 Jan 16; Vol. 361, pp. 109458. Date of Electronic Publication: 2021 Oct 29.
Autor:
Zaromytidou E; Nuclear Medicine Department, Hippokration General Hospital, Thessaloniki, Greece., Koufakis T; Division of Endocrinology and Metabolism, First Department of Internal Medicine, Medical School, Aristotle University of Thessaloniki, Ahepa University Hospital, Thessaloniki, Greece., Dimakopoulos G; Medical Statistics, Epirus Science and Technology Park Campus of the University of Ioannina, Ioannina, Greece., Drivakou D; Division of Endocrinology and Metabolism, First Department of Internal Medicine, Medical School, Aristotle University of Thessaloniki, Ahepa University Hospital, Thessaloniki, Greece., Konstantinidou S; Nuclear Medicine Department, Theageneio Hospital, Thessaloniki, Greece., Antonopoulou V; Division of Endocrinology and Metabolism, First Department of Internal Medicine, Medical School, Aristotle University of Thessaloniki, Ahepa University Hospital, Thessaloniki, Greece., Grammatiki M; Division of Endocrinology and Metabolism, First Department of Internal Medicine, Medical School, Aristotle University of Thessaloniki, Ahepa University Hospital, Thessaloniki, Greece., Manthou E; Division of Endocrinology and Metabolism, First Department of Internal Medicine, Medical School, Aristotle University of Thessaloniki, Ahepa University Hospital, Thessaloniki, Greece., Iakovou I; Second Academic Nuclear Medicine Department, Academic General Hospital of Thessaloniki 'AHEPA' Aristotle University of Thessaloniki, Thessaloniki, Greece., Gotzamani-Psarrakou A; Medical School, Aristotle University of Thessaloniki, Thessaloniki, Greece., Kotsa K; Division of Endocrinology and Metabolism, First Department of Internal Medicine, Medical School, Aristotle University of Thessaloniki, Ahepa University Hospital, Thessaloniki, Greece.
Publikováno v:
Expert review of clinical pharmacology [Expert Rev Clin Pharmacol] 2022 Jan; Vol. 15 (1), pp. 89-97. Date of Electronic Publication: 2022 Feb 22.