Prebiotics and Probiotics in Regulation of Metabolic Disorders

Autor: Manswama Boro, Sushruta Bhadra, Anil Kumar Verma

Publikováno v: Prebiotics and Probiotics in Disease Regulation and Management. :239-269

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a96efb2ba172aa01953cb3512af84f0b
https://doi.org/10.1002/9781394167227.ch9

List of contributors

Autor: Cristóbal N. Aguilar, Nahid Akhtar, Abdel Rahman Al-Tawaha, Elham M. Ali, Omar Aweiss Ali, Angela Alves dos Santos, Sérgio Luiz Alves Júnior, Juliana Heloisa Pinê Américo-Pinheiro, S.A. Aransiola, Marlón José Bastidas Barranco, Sudhanshu S. Behera, Sayan Bhattacharya, Protha Biswas, Manswama Boro, Germán Buitrón, Ercan Bursal, Alejandra Cabello-Galindo, Aline Frumi Camargo, Isaac Chairez, Indu Chauhan, Atef Chibani, Muskaan Chopra, Chirag Chopra, Mónica L. Chávez-González, Pranjal P. Das, Urmimala Das, Tuyelee Das, Aissa Dehane, Shibam Dey, Abhijit Dey, Satarupa Dey, Simons Dhara, Prajwal P. Dongare, Prangan Duarah, Ghadir Aly El-Chaghaby, Mostafa M. El-Sheekh, Mostafa Elshobary, Mustafa A. Fawzy, Mimosa Ghorai, Sougata Ghosh, Arabinda Ghosh, Liliana Giraldo, Mohamed Gomaa, Cristina González-Fernández, Ranjit Gurav, Dibyajyoti Haldar, Bishnupriya Hansdah, Ikram ul Haq, Laura Helena dos Santos, Sangchul Hwang, Rahul Jadhav, Jyoti Jadhav, Priyanka Kamilya, Kondragunta Prasanna Kumar, Vineet Kumar, Subrat Kumar, S.S. Leh-Togi Zobeashia, Samanta Machado-Cepeda, Naga Raju Maddela, Sujata Mandal, José Manuel Martínez Gil, Ishanee Mazumder, Slimane Merouani, William Michelon, Juan Carlos Moreno-Piraján, Hamid Mukhtar, Sikandar I. Mulla, Ali Nawaz, Leila Nemdili, Potshangbam Nongdam, Sandeep Kumar Panda, Hiren K. Patel, Nidhi P. Patel, Sagarjyoti Pathak, Ritesh Pattnaik, Hitesh S. Pawar, V.T. Perarasu, Mihir Kumar Purkait, Guillermo Quijano, null Quratulain, Pabbati Ranjit, Sayed Rashad, Palvi Ravinder, Ramesh C. Ray, Kondakindi Venkateswar Reddy, Pawan Rekha, Neelancherry Remya, Ricardo Vivas Reyes, Rosa M. Rodríguez-Jasso, Gilver Rosero-Chasoy, Chandrashish Roy, Héctor A. Ruiz, Niladri S. Samanta, R. Saravanathamizhan, Bishwarup Sarkar, Nalam Renuka Satya Sree, Rohit Saxena, Thamarys Scapini, Maulin P. Shah, Falak Shaheen, Emad A. Shalaby, Sanaa M.M. Shanab, Vivek Sharma, Indu Sharma, Farooq Sher, Soumya Singh, Shalini Singh, Reena Singh, Lovjeet Singh, Ankush D. Sontakke, Tanvi Taneja, Sirikanjana Thongmee, Prashnasa Tiwari, Helen Treichel, Navanath Valekar, Anil Kumar Verma, K. Vetriselvan, Aline Viancelli, M.O. Victor-Ekwebelem, Atif Khurshid Wani, Vasudeo Zambare

Publikováno v: Green Approach to Alternative Fuel for a Sustainable Future ISBN: 9780128243183

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1f4121392f5ec23a99f6c5199abddcc6
https://doi.org/10.1016/b978-0-12-824318-3.01002-x

Enzyme Purification Strategies

Autor: Dixita Chettri, Manswama Boro, Anil Kumar Verma

Publikováno v: Enzymes in the Valorization of Waste ISBN: 9781003187721

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dee0ef4d5a33f275fe7dcb97ac3b502c
https://doi.org/10.1201/9781003187721-5

Microorganisms in biological control strategies to manage microbial plant pathogens: a review

Autor: Manswama Boro, Shuvankar Sannyasi, Dixita Chettri, Anil Kumar Verma

Publikováno v: Archives of microbiology. 204(11)

Chemical fertilizers and pesticides are an integral part of modern agriculture and are often associated with numerous environmental problems. Biological agents such as microorganisms can largely replace chemical fertilizers and pesticides. The proper

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cfad90e974510edb40adc5ed3f53732
https://pubmed.ncbi.nlm.nih.gov/36214917

Lectins: Biological significance to biotechnological application

Autor: Anil Kumar Verma, Dixita Chettri, Lija Sarkar, Manswama Boro

Publikováno v: Carbohydrate research. 506

Lectins are a set of non-enzymatic carbohydrate binding proteins appearing in all domains of life. They function to recognize, interact and bring about reversible binding of a specific sugar moiety present in a molecule. Since glycans are ubiquitous

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5f41dacbdad602435282183b0c44d9b
https://pubmed.ncbi.nlm.nih.gov/34130214