Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Mansura Mokbul"'
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100515- (2023)
This study analyzed the physical properties of a dark compound chocolate made with a cocoa butter replacer (CBR). The CBR was made up of enzymatically produced mango kernel fat and rice bran oil. The control (dark chocolate) was produced using cocoa
Externí odkaz:
https://doaj.org/article/e9128cd105644277be36b84a0c8ba50c
Microorganisms, such as yeasts, fungi, algae, and bacteria, have the ability to produce and accumulate a variety of different lipids under different cultivation conditions. These microbial lipids contain high amounts of polyunsaturated fatty acids (P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12b0691605c2ee4c494003b418ad9171
https://doi.org/10.22541/au.167518264.42484199/v1
https://doi.org/10.22541/au.167518264.42484199/v1
Publikováno v:
Current Research in Nutrition and Food Science Journal. 9:1104-1112
Milk is an ideal food for all age groups. The current study was carried out to identify the microorganisms to assess the raw milk quality and the antibiotic resistance of those identified micro-organisms. Five raw milk samples along with two high tre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1405c9b34d415012b6a94d72ba9b6d7
https://doi.org/10.12944/crnfsj.9.3.35
https://doi.org/10.12944/crnfsj.9.3.35
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1498a8a9e4547ae9a562395e745c40cd
https://doi.org/10.1111/jfpp.16799
https://doi.org/10.1111/jfpp.16799
Autor:
Mansura Mokbul, Lee Fong Siow
Publikováno v:
Recent Advances in Edible Fats and Oils Technology ISBN: 9789811651120
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bdec9770ef896b42efbb77152ff7a06
https://doi.org/10.1007/978-981-16-5113-7_11
https://doi.org/10.1007/978-981-16-5113-7_11
Autor:
Raana Aali Mohammadi, Sharjeel Abid, Mathew Adefusika Adekoya, Sadia Afroz, Firoz Ahmed, Taslima Akter, Samira Alvani, M. Tarik Arafat, Sara Baptista-Silva, Samina Nishat Binte Akram, Sandra Borges, María Emilia Brassesco, Jayashree Chakravarty, Ezequiel R. Coscueta, Catalin Croitoru, Kaifeng Du, Tianna A. Edwards, Sofia El-Ghazali, Chinyere Charity Ezeanya-Bakpa, Md Inzamamul Haque, Rezvan Hosseini, Tanveer Hussain, Abel Inobeme, Jahid M.M. Islam, Md Monirul Islam, Mehnaz Urbee Jahangir, Sara Jalali, Seifollah Jamalpour, Sonia Javed, Nesrin Sahbaz Karaduman, Yekta Karaduman, Fatemeh Kardani, Muzamil Khatri, Alireza Kiasat, Ick Soo Kim, Shunichi Kobayashi, Sheyda Kordjazi, Jiankang Li, Jingan Li, Jiaheng Liang, Valentino Bervia Lunardi, Chang Ma, Ming-Guo Ma, Urwa Mahmood, Jarin Tasnim Maisha, María Elisa Martínez-Barbosa, Liliana Melro, Roxana Moaaref, Mansura Mokbul, Md. Ibrahim H. Mondal, Majid Montazer, Ramón Alfonso Moreno-Corral, Maryam Mounesan, Fairooz Nawer, Faiza Nazir, Ahsan Nazir, Alireza Nouri, Md Nuruzzaman, Ana L. Oliveira, Jorge Padrão, Md Nahid Pervez, Manuela Pintado, Jindrayani Nyoo Putro, Liangzhi Qiao, Giri Dev Venkateshwarapuram Rengaswami, Ana Isabel Ribeiro, Ionut Claudiu Roata, Anahita Rohani Shirvan, Joykrishna Saha, Shella Permatasari Santoso, Mahsa Shirazi, Xinyu Song, Jingjing Su, Yusef Tamsilian, Hemamalini Thillaipandian, Christian Julius Wijaya, Liangmin Yu, Qi Yuan, Maria Yuliana, Abdul Zahir, Kun Zhang, Andrea Zille
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eacf060a2466861a6dc49a9bf972d9b4
https://doi.org/10.1016/b978-0-323-90479-7.01002-2
https://doi.org/10.1016/b978-0-323-90479-7.01002-2
Autor:
Mansura Mokbul
Publikováno v:
Research and Teaching in a Pandemic World ISBN: 9789811977565
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20ae20c31871052d4d1ea81eda5813bb
https://doi.org/10.1007/978-981-19-7757-2_6
https://doi.org/10.1007/978-981-19-7757-2_6
Publikováno v:
LWT - Food Science and Technology. 66:48-55
The two enzymatically produced sunflower oil based cocoa butter equivalents (CBEs) were blended with cocoa butter (CB) at varying concentrations (g/100 g). The peak maximum decreased significantly upon the addition more CBE due to the presence of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::586c059a06b8fd0088cc6615aa2fef02
https://doi.org/10.1016/j.lwt.2015.10.006
https://doi.org/10.1016/j.lwt.2015.10.006
Publikováno v:
Frontiers in Environmental Microbiology. 4:75
Presence of antibiotic resistant bacteria in street-foods has become a global health concern. In this study, we have thoroughly investigated the bacteriological quality of Chatpati (CHT) samples collected from 7 different locations of Dhaka Universit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81bc8f0d9a257a2942091d4bbaf422bd
https://doi.org/10.11648/j.fem.20180402.15
https://doi.org/10.11648/j.fem.20180402.15