Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mansoureh Jami"'
Autor:
Vera Fraberger, E. Puglisi, Mansoureh Jami, Konrad J. Domig, Wolfgang Kneifel, J. Berta, J. Brändle
Late-blowing – severe cheese spoilage caused by clostridia – is a long-standing problem of economic importance for dairy processors. However, there is still a paucity of relevant data on clostridia in cheese that would allow some tailored interve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f82a91c1d037b174565b49075ae20df4
http://hdl.handle.net/10807/132577
http://hdl.handle.net/10807/132577
Publikováno v:
Lactic Acid Bacteria-R & D for Food, Health and Livestock Purposes
© 2013 Ghanbari et al., licensee InTech. This is an open access chapter distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a299ea57dd874c65506b8f2e9075c929
https://doi.org/10.5772/50166
https://doi.org/10.5772/50166
Publikováno v:
African Journal of Biotechnology; Vol 11, No 13 (2012); 3153-3159
The aim of this study was to examine the effects of water pH changes on certain hematological parameters of fingerlings of common carp (Cyprinus carpio), in water with different pH (acidic and alkaline). Fingerlings of common carp were subjected to a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::257b7da16a0a85641c357e6c2b89bd46
https://doi.org/10.5897/ajb10.1244
https://doi.org/10.5897/ajb10.1244
