Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Mansour Rabie"'
Autor:
Marialetizia Ponte, Giuseppe Maniaci, Antonino Di Grigoli, Riccardo Gannuscio, Mansour Rabie Ashkezary, Margherita Addis, Marianna Pipi, Marco Alabiso, Massimo Todaro, Adriana Bonanno
Publikováno v:
Animals, Vol 12, Iss 18, p 2462 (2022)
Sulla is a tanniferous legume species largely used as fresh or preserved forage in the ruminants’ diets. Due to its content in polyphenols with antioxidant activity, especially condensed tannins (CT), fresh sulla forage (FSF), when eaten by ruminan
Externí odkaz:
https://doaj.org/article/fe5b4dcbaa474368a37f18858e3ad15a
Publikováno v:
Heliyon, Vol 6, Iss 7, Pp e04350- (2020)
The aim of the present investigation was to explore the possibility of developing a fruit snack formulation based on dried fig powder and chocolate-coated. Dried Fig (Ficus carica L.) powder with a maximum particle size of 354 μm and the lowest comp
Externí odkaz:
https://doaj.org/article/d0486ae556c64763a07ee2ae71de0c0a
Autor:
Antonino Di Grigoli, Adriana Bonanno, Mansour Rabie Ashkezary, Barbara Laddomada, Marco Alabiso, Francesca Vitale, Francesca Mazza, Giuseppe Maniaci, Paolo Ruisi, Giuseppe Di Miceli
Publikováno v:
Animals, Vol 9, Iss 11, p 892 (2019)
This experiment aimed to investigate the possibility to increase the carcass weight of dairy breed lambs and produce moderate-fat meat by applying inexpensive feeding strategies based on restriction and through the use of a fibrous byproduct such as
Externí odkaz:
https://doaj.org/article/22d85049eddd46acbe4e8659552501ce
Akademický článek
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Autor:
Benanti, Alessia1, Ashkezary, Mansour Rabie1 mansour.rabieashkezary@unipa.it, Gugino, Ignazio Maria1, Canale, Michele2, Yeganehzad, Samira3, Todaro, Aldo1
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2023, Vol. 35 Issue 1, p49-56. 8p.
Autor:
Alessia Benanti, Mansour Rabie Ashkezary, Ignazio Maria Gugino, Michele Canale, Samira Yeganehzad, Aldo Todaro
The aim of this study was to investigate a novel composite flour containing one of the old Sicilian wheat landraces called Maiorca and the resultant biscuits. In this study, the effect of replacing soft wheat flour with Maiorca malt flour and commerc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bcb4749826c5643c47f96ad1f0f577f
https://hdl.handle.net/10447/582873
https://hdl.handle.net/10447/582873
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Publikováno v:
Heliyon, Vol 6, Iss 7, Pp e04350-(2020)
The aim of the present investigation was to explore the possibility of developing a fruit snack formulation based on dried fig powder and chocolate-coated. Dried Fig (Ficus carica L.) powder with a maximum particle size of 354 μm and the lowest comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ba37e4f0302a2b9672c9e7eb05e75ae
http://www.sciencedirect.com/science/article/pii/S2405844020311944
http://www.sciencedirect.com/science/article/pii/S2405844020311944
Publikováno v:
Egyptian Journal of Chemistry. 61:220-230
Determination of dinotefuran and thiamethoxam residues levels in pepper samples which were collected randomly at 0, 1, 3, 5, 7, 10, 15 and 21 days after treatment using quick, easy, cheap, effective, rugged, safe (QuEChERS) method and cleanup step ut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d2a19fdda77bddc48721ac7dc0d9bcb
https://doi.org/10.21608/ejchem.2018.2803.1227
https://doi.org/10.21608/ejchem.2018.2803.1227
Akademický článek
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