Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Mansour Rabie"'
Autor:
Benanti, Alessia1, Ashkezary, Mansour Rabie1 mansour.rabieashkezary@unipa.it, Gugino, Ignazio Maria1, Canale, Michele2, Yeganehzad, Samira3, Todaro, Aldo1
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2023, Vol. 35 Issue 1, p49-56. 8p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Marialetizia Ponte, Giuseppe Maniaci, Antonino Di Grigoli, Riccardo Gannuscio, Mansour Rabie Ashkezary, Margherita Addis, Marianna Pipi, Marco Alabiso, Massimo Todaro, Adriana Bonanno
Publikováno v:
Animals, Vol 12, Iss 18, p 2462 (2022)
Sulla is a tanniferous legume species largely used as fresh or preserved forage in the ruminants’ diets. Due to its content in polyphenols with antioxidant activity, especially condensed tannins (CT), fresh sulla forage (FSF), when eaten by ruminan
Externí odkaz:
https://doaj.org/article/fe5b4dcbaa474368a37f18858e3ad15a
Publikováno v:
Heliyon, Vol 6, Iss 7, Pp e04350- (2020)
The aim of the present investigation was to explore the possibility of developing a fruit snack formulation based on dried fig powder and chocolate-coated. Dried Fig (Ficus carica L.) powder with a maximum particle size of 354 μm and the lowest comp
Externí odkaz:
https://doaj.org/article/d0486ae556c64763a07ee2ae71de0c0a
Autor:
Alessia Benanti, Mansour Rabie Ashkezary, Ignazio Maria Gugino, Michele Canale, Samira Yeganehzad, Aldo Todaro
The aim of this study was to investigate a novel composite flour containing one of the old Sicilian wheat landraces called Maiorca and the resultant biscuits. In this study, the effect of replacing soft wheat flour with Maiorca malt flour and commerc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bcb4749826c5643c47f96ad1f0f577f
https://hdl.handle.net/10447/582873
https://hdl.handle.net/10447/582873
Autor:
Antonino Di Grigoli, Adriana Bonanno, Mansour Rabie Ashkezary, Barbara Laddomada, Marco Alabiso, Francesca Vitale, Francesca Mazza, Giuseppe Maniaci, Paolo Ruisi, Giuseppe Di Miceli
Publikováno v:
Animals, Vol 9, Iss 11, p 892 (2019)
This experiment aimed to investigate the possibility to increase the carcass weight of dairy breed lambs and produce moderate-fat meat by applying inexpensive feeding strategies based on restriction and through the use of a fibrous byproduct such as
Externí odkaz:
https://doaj.org/article/22d85049eddd46acbe4e8659552501ce
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Mansour Rabie Ashkezary, Giuseppe Di Miceli, Francesca Vitale, Giuseppe Maniaci, Barbara Laddomada, Marco Alabiso, Antonino Di Grigoli, Adriana Bonanno, Francesca Mazza, Paolo Ruisi
Publikováno v:
Animals, Vol 9, Iss 11, p 892 (2019)
Animals (Basel) 9 (2019). doi:10.3390/ani9110892
info:cnr-pdr/source/autori:Antonino Di Grigoli, Adriana Bonanno, Mansour Rabie Ashkezary, Barbara Laddomada, Marco Alabiso, Francesca Vitale, Francesca Mazza, Giuseppe Maniaci, Paolo Ruisi and Giuseppe Di Miceli/titolo:Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran/doi:10.3390%2Fani9110892/rivista:Animals (Basel)/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:9
Animals
Volume 9
Issue 11
Animals : an Open Access Journal from MDPI
Animals (Basel) 9 (2019). doi:10.3390/ani9110892
info:cnr-pdr/source/autori:Antonino Di Grigoli, Adriana Bonanno, Mansour Rabie Ashkezary, Barbara Laddomada, Marco Alabiso, Francesca Vitale, Francesca Mazza, Giuseppe Maniaci, Paolo Ruisi and Giuseppe Di Miceli/titolo:Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran/doi:10.3390%2Fani9110892/rivista:Animals (Basel)/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:9
Animals
Volume 9
Issue 11
Animals : an Open Access Journal from MDPI
This experiment aimed to investigate the possibility to increase the carcass weight of dairy breed lambs and produce moderate-fat meat by applying inexpensive feeding strategies based on restriction and through the use of a fibrous byproduct such as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81bc27c5384b24a12ac0857e194aa4e3
http://hdl.handle.net/10447/385059
http://hdl.handle.net/10447/385059
Publikováno v:
Heliyon, Vol 6, Iss 7, Pp e04350-(2020)
The aim of the present investigation was to explore the possibility of developing a fruit snack formulation based on dried fig powder and chocolate-coated. Dried Fig (Ficus carica L.) powder with a maximum particle size of 354 μm and the lowest comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ba37e4f0302a2b9672c9e7eb05e75ae
http://www.sciencedirect.com/science/article/pii/S2405844020311944
http://www.sciencedirect.com/science/article/pii/S2405844020311944
Publikováno v:
Egyptian Journal of Chemistry. 61:220-230
Determination of dinotefuran and thiamethoxam residues levels in pepper samples which were collected randomly at 0, 1, 3, 5, 7, 10, 15 and 21 days after treatment using quick, easy, cheap, effective, rugged, safe (QuEChERS) method and cleanup step ut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d2a19fdda77bddc48721ac7dc0d9bcb
https://doi.org/10.21608/ejchem.2018.2803.1227
https://doi.org/10.21608/ejchem.2018.2803.1227