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pro vyhledávání: '"Mansor Syamila"'
Autor:
Jutarat Wattanakul, Mansor Syamila, Randa Darwish, Mohamed A. Gedi, Poramat Sutcharit, Chao Chi, Patchaniya Akepach, Moulay Sahaka, Brigitte Gontero, Frédéric Carrière, David A. Gray
Publikováno v:
Food and Function
Food and Function, 2022, ⟨10.1039/D2FO00604A⟩
Food and Function, 2022, ⟨10.1039/D2FO00604A⟩
The lipophilic nutrients in a chloroplast-rich fraction derived from pea vine postharvest field-residue are released in an in vitro digestion model; the extent of their release (bioaccessibility) is affected by heat-treatment of biomass or juice.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::175ba5423fa286894ae840facd67e311
https://pubmed.ncbi.nlm.nih.gov/35470837
https://pubmed.ncbi.nlm.nih.gov/35470837
Akademický článek
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Autor:
Mohamed A. Gedi, David Gray, Rhianna Briars, Ruth Price, Jutarat Wattanakul, Mansor Syamila, Randa Darwish, Charfedinne Ayed
Publikováno v:
Food Chemistry. 334:127589
Postharvest, pea vine field residue (haulm) was steam-sterilised and then juiced; a chloroplast-rich fraction (CRF) was recovered from the juice by centrifugation. The stability of selected nutrients (β-carotene, lutein, and α-tocopherol) in the fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9dccb282f37ae18c0c06828cf686e71
https://doi.org/10.1016/j.foodchem.2020.127589
https://doi.org/10.1016/j.foodchem.2020.127589