Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mansor Hamed"'
Autor:
Mansor Hamed, David G. Holm, Michael Bartolo, Pinky Raigond, Vidyasagar Sathuvalli, Sastry S. Jayanty
Publikováno v:
Foods, Vol 10, Iss 8, p 1849 (2021)
An in vitro method was used to assess the bioaccessibility of phenolics, flavonoids, carotenoids, and capsaicinoid compounds in different cooked potatoes mixed with roasted peppers (Capsicum annuum), Joe Parker (JP, hot), and Sweet Delilah (SD, sweet
Externí odkaz:
https://doaj.org/article/a722f42ec7a54b3db1476d69075ae8de
Publikováno v:
Antioxidants, Vol 8, Iss 9, p 364 (2019)
Peppers (Capsicum annuum L.) are an important crop usually consumed as food or spices. Peppers contain a wide range of phytochemicals, such as capsaicinoids, phenolics, ascorbic acid, and carotenoids. Capsaicinoids impart the characteristic pungent t
Externí odkaz:
https://doaj.org/article/fbf1269a0c1e4c769a1cf7979d870b5e
Publikováno v:
SDRP Journal of Food Science & Technology. 6:356-370
Peppers are a popular fresh market commodity but have a limited shelf life. The present study evaluated the effects of storage time, packaging films, and 1-methylcyclopropene (1-MCP) on weight loss, firmness, respiration rate, ethylene production, as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d28ce81e9ad0ccbca2beabb081028337
https://doi.org/10.25177/jfst.6.2.ra.10754
https://doi.org/10.25177/jfst.6.2.ra.10754
Publikováno v:
Antioxidants
Volume 8
Issue 9
Antioxidants, Vol 8, Iss 9, p 364 (2019)
Volume 8
Issue 9
Antioxidants, Vol 8, Iss 9, p 364 (2019)
Peppers (Capsicum annuum L.) are an important crop usually consumed as food or spices. Peppers contain a wide range of phytochemicals, such as capsaicinoids, phenolics, ascorbic acid, and carotenoids. Capsaicinoids impart the characteristic pungent t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66887623c3494c5e73c11e83aaf704b5
https://doi.org/10.3390/antiox8090364
https://doi.org/10.3390/antiox8090364