Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mansoor Abdullah Sandhu"'
Autor:
Aisha Rauf, Tanveer A. Tabish, Ibrahim M Ibrahim, Muhammad Rauf ul Hassan, Sabira Tahseen, Mansoor Abdullah Sandhu, Gul Shahnaz, Abbas Rahdar, Magali Cucchiarini, Sadanand Pandey
Publikováno v:
Arabian Journal of Chemistry, Vol 14, Iss 9, Pp 103321- (2021)
We have demonstrated the enhanced in vivo oral efficacy and enhanced hepatoprotective effects of preactivated thiolated chitosan (Cht) nanoparticles (NPs) for tuberculosis. The mannose anchored preactivated thiolated chitosan nanoparticles (MPTCht-NP
Externí odkaz:
https://doaj.org/article/eec04a00b3884872a02f9daa836469d5
Autor:
Mansoor Abdullah Sandhu, Aisha Rauf, Sadanand Pandey, Sabira Tahseen, Gul Shahnaz, Tanveer A. Tabish, Magali Cucchiarini, Muhammad Rauf ul Hassan, Abbas Rahdar, Ibrahim M. Ibrahim
Publikováno v:
Arabian Journal of Chemistry, Vol 14, Iss 9, Pp 103321-(2021)
We have demonstrated the enhanced in vivo oral efficacy and enhanced hepatoprotective effects of preactivated thiolated chitosan (Cht) nanoparticles (NPs) for tuberculosis. The mannose anchored preactivated thiolated chitosan nanoparticles (MPTCht-NP
Autor:
Muhammad Atif Randhawa, Mansoor Abdullah Sandhu, Angel David, Anwaar Ahmed, Nauman Khalid, Hafiz Ansar Rasul Suleria, Asif Ahmad
Publikováno v:
Critical Reviews in Food Science and Nutrition. 54:1617-1635
Micronutrient deficiency especially the iron deficiency is the bane of our lives, affecting all strata of society. Unfortunately, the women during pregnancy, adolescence, and children are under this curse particularly in developing countries like Pak
Publikováno v:
Veterinarski arhiv
Volume 74
Issue 5
Volume 74
Issue 5
The effects of higher levels of chromium alone, and in combination with copper, were investigated in broiler chicks divided into seven equal groups. Group G served as control, receiving no treatment. Groups A, B and F received chromium chloride at a
Autor:
Ahmed, Anwaar, Ahmad, Asif, Khalid, Nauman, David, Angel, Sandhu, Mansoor Abdullah, Randhawa, Muhammad Atif, Suleria, Hafiz Ansar Rasul
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2014, Vol. 54 Issue 12, p1617-1635, 19p