Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Manshun Liu"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Phenol-sulfuric acid method is one of the most common methods applied to the analysis of total sugar content during polysaccharides study. However, it was found that the results obtained from the phenol-sulfuric acid method was generally lower than t
Externí odkaz:
https://doaj.org/article/8550f70f86104264a1f9474e047b8e98
Autor:
Ting Xu, Yanxin Zhang, Manshun Liu, Huiting Wang, Jing Ren, Yujie Tian, Xin Liu, Yifan Zhou, Jianlong Wang, Wenxin Zhu, Min Ma
Publikováno v:
Journal of Alloys and Compounds. 923:166418
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72c95428cd24f6cc2a804bd94810e2db
https://doi.org/10.1016/j.jallcom.2022.166418
https://doi.org/10.1016/j.jallcom.2022.166418
Autor:
Qingfeng Yang, Wenxin Zhu, Wentao Zhang, Na Hu, Rong Wang, Jing Wang, Yourui Suo, Jianlong Wang, Manshun Liu
Publikováno v:
Food Chemistry. 270:1-9
Patulin (PAT) is one of the most common toxic contaminants of apple juice, which causes severe food safety issues throughout the apple industry. In order to remove PAT efficiently, a metal-organic framework-based adsorbent (UiO-66(NH2)@Au-Cys) was su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e729d82dabc7510512b37a752681324f
https://doi.org/10.1016/j.foodchem.2018.07.072
https://doi.org/10.1016/j.foodchem.2018.07.072
Autor:
Linxuan Xie, Tianshu Zhang, Xinyu Wang, Wenxin Zhu, Zhaoli Liu, Manshun Liu, Jing Wang, Liang Zhang, Ting Du, Chengyuan Yang, Mingqiang Zhu, Jianlong Wang
Publikováno v:
Journal of Cleaner Production. 359:131808
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73aa83a315eee5e731b728b99dca4003
https://doi.org/10.1016/j.jclepro.2022.131808
https://doi.org/10.1016/j.jclepro.2022.131808
Autor:
Jing Sun, Xin Wang, Huilan Hu, Manshun Liu, Tianli Yue, Jianlong Wang, Jing Wang, Jingke Xu, Linxuan Xie
Publikováno v:
Food chemistry. 338
Patulin (PAT) contaminant causes severe food safety issue throughout apple industry. Although adsorption is the feasible approach to remove PAT, the limited adsorption capacity and separation difficulty of most adsorbent is the major drawback that re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8155d07a0deecd25ab8c0fc52d4a86ff
https://pubmed.ncbi.nlm.nih.gov/32798825
https://pubmed.ncbi.nlm.nih.gov/32798825
Autor:
Manshun Liu, Wenxin Zhu, Chengyuan Yang, Shuo Shi, Xianghong Xie, Jianlong Wang, Wentao Zhang, Rong Wang, Yongsheng Ni
Publikováno v:
Chemical Engineering Journal. 404:126528
Photodynamic inactivation that can directly utilize renewable solar energy for sterilization has attracted widespread attention in countering global environment deterioration and bacterial pollution. Graphitic carbon nitride (g-C3N4), a metal-free po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c6b526ca9584810a15a866102eeb4ce
https://doi.org/10.1016/j.cej.2020.126528
https://doi.org/10.1016/j.cej.2020.126528
Autor:
Jing Sun, Xin Wang, Wenxin Zhu, Xiaolin Yao, Jing Wang, Lihong Su, Manshun Liu, Tianli Yue, Jianlong Wang
Publikováno v:
Food Chemistry. 300:125111
Patulin (PAT) contamination of apple juice leads to a serious food safety issue. Developing an excellent adsorbent to efficiently remove PAT is more desirable. Herein, a cost-effective and efficient adsorbent (GO-SH/diatomite) with abundant active si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5372405dc20362e7dd28dcb9ccdfd19d
https://doi.org/10.1016/j.foodchem.2019.125111
https://doi.org/10.1016/j.foodchem.2019.125111
Autor:
Manshun Liu, Jianlong Wang, Na Hu, Yourui Suo, Zhonghong Li, Tianli Yue, Tianshu Zhang, Jing Wang, Liang Zhang
Publikováno v:
Food chemistry. 269
Here, a solid/liquid phase extraction mode was used for the preconcentration of Pb(II) in water and food samples through a biomass reinforced graphene oxide (BGO) membrane. Taking advantage of the two modes, the synergistic effect of BGO membrane (so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c9f9cfd613744b0198fdf091fc6310a
https://pubmed.ncbi.nlm.nih.gov/30100489
https://pubmed.ncbi.nlm.nih.gov/30100489
Autor:
Jianlong Wang, Yourui Suo, Wentao Zhang, Liang Zhang, Rong Wang, Qingfeng Yang, Wenxin Zhu, Manshun Liu, Jing Wang, Na Hu
Publikováno v:
Food chemistry. 257
In order to develop an accurate and precise determination method based on solid phase extraction of Pb(II) in food and water samples, a hybrid monolithic column based on layered double hydroxides (LDHs) nanosheets-alginate hydrogel has been synthesiz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5434f031d507961d81b89eb7600ed424
https://pubmed.ncbi.nlm.nih.gov/29622193
https://pubmed.ncbi.nlm.nih.gov/29622193
Publikováno v:
Korean Journal for Food Science of Animal Resources
Cheese consumption has been gradually increased in China. However, both the manufacturing process of cheese and the utilization of its main by-product were not well developed. Based on the sensory evaluation, Box-Behnken Design (BBD) was performed in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a5cec21adb5541c4e4ad169db6fa27b4
https://pubmed.ncbi.nlm.nih.gov/29725224
https://pubmed.ncbi.nlm.nih.gov/29725224