Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Mansheng Wang"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 345-351 (2024)
To evaluate the effectiveness of a deep learning which is based intelligent assisted hyperspectral imaging system on the detection of pork freshness indicators, volatile basic nitrogen (TVB-N), total viable count (TVC), and 900~2500 nm near-infrared
Externí odkaz:
https://doaj.org/article/66807ee9346842db8598d254de9fc021
Autor:
Yuying Li, Pengjun Shi, Kang Yao, Qian Lin, Mansheng Wang, Zhenping Hou, Wenjie Tang, Hui Diao
Publikováno v:
Animal Nutrition, Vol 16, Iss , Pp 299-305 (2024)
Fat is one of the three macronutrients and a significant energy source for piglets. It plays a positive role in maintaining intestinal health and improving production performance. During the weaning period, physiological, stress and diet-related fact
Externí odkaz:
https://doaj.org/article/e40137d67ba84ddbb3d15a8b2b1075a0
Autor:
Jinjian He, Jiajing Duan, Pinglian Yu, Yuying Li, Mansheng Wang, Xiu Zhang, Zishu Chen, Pengjun Shi
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100777- (2024)
The novel β-glucosidase gene (pgbgl1) of glycoside hydrolase (GH) family 1 from the psychrotrophic bacterium Psychrobacillus glaciei sp. PB01 was successfully expressed in Escherichia coli BL21 (DE3). The deduced PgBgl1 contained 447 amino acid resi
Externí odkaz:
https://doaj.org/article/94412f7fc14b4db3a35b7e67b2395735
Autor:
Jinjian He, Yuying Li, Xihang Sun, Dinghui Zuo, Mansheng Wang, Xia Zheng, Pinglian Yu, Pengjun Shi
Publikováno v:
Microorganisms, Vol 12, Iss 3, p 533 (2024)
A putative β-glucosidase gene, BglAc, was amplified from Acidilobus sp. through metagenome database sampling from a hot spring in Yellowstone National Park. BglAc is composed of 485 amino acid residues and bioinformatics analysis showed that it belo
Externí odkaz:
https://doaj.org/article/762ea848316a4df7a6c73766baaaf95a
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 20, Pp 471-480 (2022)
Aquatic product allergy is an important food safety problem. As a new green food processing method, non-thermal processing technology is gradually applied to the research field of reducing the allergenicity of aquatic products. Therefore, this paper
Externí odkaz:
https://doaj.org/article/e61c8daf3ab34be282cfcc82e7f5d2ee
Autor:
Xuehua Bai, Xin Wang, Yanzhou Wang, Yiping Wei, Yafen Fu, Jing Rao, Yonghong Ma, Zheng Zeng, Fu Li, Mansheng Wang, Siyuan Zhu
Publikováno v:
Plants, Vol 11, Iss 11, p 1443 (2022)
Genome-wide association study (GWAS) of six forage traits using whole-genome sequencing data generated from 301 ramie accessions found that traits were continuously distributed; the maximum variant coefficient was fresh weight per clump (FWPC) (2019)
Externí odkaz:
https://doaj.org/article/cc8e63bb6b214926b3c0923905661094
Autor:
Yicheng Tan, Zhang Ye, Mansheng Wang, Muhammad Faisal Manzoor, Rana Muhammad Aadil, Xinghe Tan, Zhiwei Liu
Publikováno v:
Molecules, Vol 26, Iss 12, p 3569 (2021)
In this study, the impact of different cell disruption techniques (high-pressure micro fluidization (HPMF), ionic liquids (ILs), multi-enzyme (ME), and hydrochloric acid (HCl)) on the chemical composition and biological activity of astaxanthin (AST)
Externí odkaz:
https://doaj.org/article/1348167e4b3446c59f43d341ff37cd2a
Publikováno v:
Structural Durability & Health Monitoring. 14:265-282
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d52bdcf4b30d7b4554b7fabe3538ecff
https://doi.org/10.32604/sdhm.2020.06403
https://doi.org/10.32604/sdhm.2020.06403
Autor:
Mansheng, Wang, Mang, Mai
Publikováno v:
Chinese Literature Today; 2020, Vol. 9 Issue 2, p66-84, 19p
Publikováno v:
Ekoloji Dergisi; 2019, Issue 107, p945-953, 9p