Zobrazeno 1 - 10
of 294
pro vyhledávání: '"Mansel W Griffiths"'
Autor:
Mansel W Griffiths
Publikováno v:
Canadian Journal of Infectious Diseases, Vol 11, Iss 3, Pp 142-153 (2000)
Considerable emphasis is being placed on quantitative risk assessment modelling as a basis for regulation of trade in food products. However, for models to be accurate, information about the behaviour of potential pathogens in foods needs to be avail
Externí odkaz:
https://doaj.org/article/15e2d9908bd646a39253be9182d1c647
Publikováno v:
Frontiers in Microbiology, Vol 4 (2013)
Lactobacillus helveticus is one of the species of lactic acid bacteria most commonly used in the production of fermented milk beverages and some types of hard cheese. The versatile nature of this bacterium is based on its highly efficient proteolytic
Externí odkaz:
https://doaj.org/article/60697b9eda534023bc5ee65cf9f9ada4
Autor:
Parviz M. Sabour, Mansel W. Griffiths
Gain a better understanding of how these fascinating microorganisms can help ensure a safe food supply. Serves as a resource for food microbiologists, food industry professionals, government regulators.
Publikováno v:
Wu, R, Meng, B, Corredig, M & Griffiths, M W 2023, ' Rapid Detection of Hepatitis A Virus in Foods Using a Bioluminescent Assay in Real-Time (BART) and Reverse Transcription Loop-Mediated Isothermal Amplification (RT-LAMP) Technology ', Food and Environmental Virology . https://doi.org/10.1007/s12560-022-09548-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a783f32a92a3337a6168d5adb59d291
https://doi.org/10.1007/s12560-022-09548-7
https://doi.org/10.1007/s12560-022-09548-7
Autor:
Anupam Chugh, Dipendra Khanal, Markus Walkling-Ribeiro, Milena Corredig, Lisa Duizer, Mansel W. Griffiths
Publikováno v:
Foods, Vol 3, Iss 2, Pp 250-268 (2014)
Non-thermal processing methods, such as pulsed electric field (PEF) and tangential-flow microfiltration (TFMF), are emerging processing technologies that can minimize the deleterious effects of high temperature short time (HTST) pasteurization on qua
Externí odkaz:
https://doaj.org/article/e7a04a0c2da34ab393d955405f49f539
Autor:
Gisèle LaPointe, Justina Su Zhang, Mansel W. Griffiths, Rocío Morales-Rayas, A.N. Hassan, Milena Corredig
Publikováno v:
Probiotics and Antimicrobial Proteins. 12:577-588
Invasion of Salmonella into host intestinal epithelial cells requires the expression of virulence genes. In this study, cell culture models of human intestinal cells (mucus-producing HT29-MTX cells, absorptive Caco-2 cells, and combined cocultures of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d20b4838baf0a09df127aea68155ecf6
https://doi.org/10.1007/s12602-019-09574-1
https://doi.org/10.1007/s12602-019-09574-1
Autor:
Romina Zanabria, Marie-Ève Paradis, Alexandre Leroux, Sylvain Charlebois, Tom A. Gill, Sylvain Quessy, Richard A. Holley, Manon Racicot, A. Tiwari, Julie Arsenault, Ann Letellier, Mansel W. Griffiths, Marie-Lou Gaucher
Publikováno v:
Microbial Risk Analysis. 11:1-10
The Canadian Food Inspection Agency (CFIA), as part of the modernization of its inspection system, is developing a risk assessment model with the goal of evaluating the most important food safety-related risk factors associated with the various types
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44680dee5269e94412e0e92cd90e828e
https://doi.org/10.1016/j.mran.2018.01.004
https://doi.org/10.1016/j.mran.2018.01.004
Autor:
Dave Harlan, Carol A. Wallace, Lone Jespersen, Mansel W. Griffiths, John Butts, Jeff Taylor, Greg Holler
Publikováno v:
Food Control. 98:367-379
Research into the connection between organizational effectiveness and culture has been documented since the early nineteen nineties. A connection between economic performance and organizational culture has been established directly linking strong cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37b7dc5948720aae0c85a849ac4a72c2
https://doi.org/10.1016/j.foodcont.2018.11.041
https://doi.org/10.1016/j.foodcont.2018.11.041
Autor:
Luba Brovko, Noha K. El-Dougdoug, S. Cucic, Ahmed G. Abdelhamid, Mansel W. Griffiths, Hany Anany, A.M. Kropinski
Publikováno v:
International Journal of Food Microbiology. 293:60-71
Bacteriophages have been envisioned as tools to control a variety of foodborne pathogenic bacteria. Salmonella is a foodborne pathogen that is a threat to public health around the world. Contaminated tomatoes have been associated with several Salmone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c4b00f1fc53466d5f644282c56fc981
https://doi.org/10.1016/j.ijfoodmicro.2019.01.003
https://doi.org/10.1016/j.ijfoodmicro.2019.01.003
Publikováno v:
Anaerobe. 55:142-151
Clostridium difficile infection is a range of toxin - mediated intestinal diseases that is often acquired in hospitals and small communities in developed countries. The main virulence factors of C. difficile are two exotoxins, toxin A and toxin B, wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a6464cc71f52e02ed3b61c89d4c8784
https://doi.org/10.1016/j.anaerobe.2018.12.004
https://doi.org/10.1016/j.anaerobe.2018.12.004