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Autor:
Grønvold L; Department of Animal and Aquaculture Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., van Dalum MJ; Department of Arctic and Marine Biology, UiT - the Arctic University of Norway, Tromsø, Norway., Striberny A; Department of Production Biology, Nofima, Tromsø, Norway., Manousi D; Department of Animal and Aquaculture Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Ytrestøyl T; Department of Nutrition and Feed Technology, Nofima, Tromsø, Norway., Mørkøre T; Department of Animal and Aquaculture Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Boison S; MOWI Genetics AS, Bergen, Norway., Gjerde B; Department of Breeding and Genetics, Nofima, Ås, Norway., Jørgensen E; Department of Arctic and Marine Biology, UiT - the Arctic University of Norway, Tromsø, Norway., Sandve SR; Department of Animal and Aquaculture Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Hazlerigg DG; Department of Arctic and Marine Biology, UiT - the Arctic University of Norway, Tromsø, Norway.
Publikováno v:
Journal of fish biology [J Fish Biol] 2024 Dec 16. Date of Electronic Publication: 2024 Dec 16.