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pro vyhledávání: '"Manoochehr Norooz"'
Autor:
Manoochehr Norooz, Mohammad Goli
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 10, Iss 3, Pp 311-324 (2021)
Yogurt is one of the widespread dairy products, which is especially important in people's diets due to its high nutritional value and health-promoting effect. In this study, the physicochemical, quality, sensory, and microbial characteristics of yogu
Externí odkaz:
https://doaj.org/article/f74402ad50554fd4920485a3479ae3de