Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Manon Vitou"'
Autor:
Imane Boukhers, Frederic Boudard, Sylvie Morel, Adrien Servent, Karine Portet, Caroline Guzman, Manon Vitou, Joelle Kongolo, Alain Michel, Patrick Poucheret
Publikováno v:
Foods, Vol 11, Iss 14, p 2027 (2022)
(1) Background: Manihot esculenta, cassava, is an essential food crop for human consumption in many parts of the world. Besides the wide use of its roots, cassava leaves have been used locally as green vegetables and for medicinal purposes. However,
Externí odkaz:
https://doaj.org/article/4fd5ebd9335643078eeaafbd5731f02b
Autor:
Aicha Bensaid, Frederic Boudard, Adrien Servent, Sylvie Morel, Karine Portet, Caroline Guzman, Manon Vitou, Florence Bichon, Patrick Poucheret
Publikováno v:
Foods, Vol 11, Iss 12, p 1699 (2022)
(1) Background: Ocimum basilicum L. is an aromatic medicinal plant of the Lamiaceae family known as sweet basil. It is used in traditional medicine for its beneficial effects on gastrointestinal disorders, inflammation, immune system, pyrexia or canc
Externí odkaz:
https://doaj.org/article/1f198ea8386f4d28b7ee763995cb5633
Autor:
Linda Boufeldja, Dennis Brandt, Caroline Guzman, Manon Vitou, Frederic Boudard, Sylvie Morel, Adrien Servent, Claudie Dhuique-Mayer, Léa Ollier, Orianne Duchamp, Karine Portet, Christian Dubos, Patrick Poucheret
Publikováno v:
Molecules, Vol 27, Iss 11, p 3592 (2022)
(1) Background: The anthropogenically induced rise in atmospheric carbon dioxide (CO2) and associated climate change are considered a potential threat to human nutrition. Indeed, an elevated CO2 concentration was associated with significant alteratio
Externí odkaz:
https://doaj.org/article/bbcdc5f008124eefac5e2a32f8cfe9ec
Autor:
Sylvie Morel, Nathalie Saint, Manon Vitou, Alessandra Lo Cicero, Xavier Nissan, Barbara Vernus, Beatrice Chabi, Anne Bonnieu, Gérald Hugon, Françoise Fons, Guillaume Bouguet, Sylvie Rapior, Gilles Carnac
Publikováno v:
Journal of Functional Foods, Vol 62, Iss , Pp - (2019)
Research on rosemary antioxidant activity and its potential use in human health and food applications is focused on rosemary leaves and two main bioactive compounds carnosic acid and carnosol. However, many other, not-yet identified molecules could b
Externí odkaz:
https://doaj.org/article/21580a9d19df4ac39424a79851945dc2
Autor:
Sylvie Morel, Gérald Hugon, Manon Vitou, Marie Védère, Françoise Fons, Sylvie Rapior, Nathalie Saint, Gilles Carnac
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4190 (2021)
A good quality of life requires maintaining adequate skeletal muscle mass and strength, but therapeutic agents are lacking for this. We developed a bioassay-guided fractionation approach to identify molecules with hypertrophy-promoting effect in huma
Externí odkaz:
https://doaj.org/article/790d15dad208460084e82cc88a552399
Autor:
Estelle Jumas-Bilak, Sylvie Morel, Sylvie Rapior, Patricia Licznar-Fajardo, Manon Vitou, Agnès Masnou
Publikováno v:
International Journal of Medicinal Mushrooms. 23:79-89
We selected seven wild Basidiomycota and Ascomycota mushrooms to evaluate their antibacterial activity: Cyclocybe aegerita, Cortinarius traganus, Gyroporus castaneus, Neoboletus luridiformis, Rubroboletus lupinus, Gyromitra esculenta, and Helvella cr
Autor:
Carnac, Sylvie Morel, Gérald Hugon, Manon Vitou, Marie Védère, Françoise Fons, Sylvie Rapior, Nathalie Saint, Gilles
Publikováno v:
Nutrients; Volume 13; Issue 12; Pages: 4190
A good quality of life requires maintaining adequate skeletal muscle mass and strength, but therapeutic agents are lacking for this. We developed a bioassay-guided fractionation approach to identify molecules with hypertrophy-promoting effect in huma
Autor:
Lonseny Traoré, Alain Michel, Manon Vitou, Sylvie Morel, Patrick Poucheret, Françoise Fons, Ibrahima Diallo, Sylvie Rapior
Publikováno v:
Proceedings
Proceedings, MDPI, 2021, 70 (1), pp.78. ⟨10.3390/foods_2020-07702⟩
Proceedings, 2021, 70 (1), pp.78. ⟨10.3390/foods_2020-07702⟩
Proceedings, MDPI, 2021, 70 (1), pp.78. ⟨10.3390/foods_2020-07702⟩
Proceedings, 2021, 70 (1), pp.78. ⟨10.3390/foods_2020-07702⟩
Lentinus edodes (shiitake) is an edible mushroom cultivated and marketed due to its nutritional and medicinal values. L. edodes is appreciated for its unique fragrant taste and its high dietetic potential. Its bioactive molecules explain its interest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b255ed1e4a639eb184d294b5ec8ad66
https://hal.umontpellier.fr/hal-03088931
https://hal.umontpellier.fr/hal-03088931
Autor:
Diallo, Ibrahima, Boudard, Frédéric, Guzman, Caroline, Morel, Sylvie, Manon, Vitou, Saint, Nathalie, Michel, Alain, Rapior, Sylvie, Louceny, Traoré, Poucheret, Patrick, Fons, Françoise
Publikováno v:
iCEPS e-Conference 2020, 8ème édition. Preventing and treating pain with non-pharmacological interventions
iCEPS e-Conference 2020, 8ème édition. Preventing and treating pain with non-pharmacological interventions, Nov 2020, Toulouse, France. 2020
iCEPS e-Conference 2020, 8ème édition. Preventing and treating pain with non-pharmacological interventions, Nov 2020, Toulouse, France. 2020
International audience; Pain, increase of body temperature, skin redness and swelling are the main symptoms of the inflammatory process. Inflammation is a well-known contributing factor to many agerelated chronic diseases. Mycotherapy is one strategy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0f408091e0fd88c0cc50d8da7455e1d0
https://hal.umontpellier.fr/hal-03090886
https://hal.umontpellier.fr/hal-03090886
Autor:
Manon Vitou, Ibrahima Diallo, Caroline Guzman, Lonseny Traoré, Alain Michel, Françoise Fons, Sylvie Rapior, Sylvie Morel, Frédéric Boudard, Nathalie Saint, Patrick Poucheret
Publikováno v:
International Journal of Medicinal Mushrooms
International Journal of Medicinal Mushrooms, Begell House, 2020, 22 (6), pp.535-546. ⟨10.1615/IntJMedMushrooms.2020034864⟩
International Journal of Medicinal Mushrooms, 2020, 22 (6), pp.535-546. ⟨10.1615/IntJMedMushrooms.2020034864⟩
International Journal of Medicinal Mushrooms, Begell House, 2020, 22 (6), pp.535-546. ⟨10.1615/IntJMedMushrooms.2020034864⟩
International Journal of Medicinal Mushrooms, 2020, 22 (6), pp.535-546. ⟨10.1615/IntJMedMushrooms.2020034864⟩
International audience; Lentinus edodes (=Lentinula edodes) is an edible mushroom grown and marketed for centuries due to its nutritional and medicinal properties. L. edodes has multiple pharmacological activities as antioxidant and anti-inflammatory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0eb2862d52dc088f44762c2213819e1f
https://hal.umontpellier.fr/hal-02810176
https://hal.umontpellier.fr/hal-02810176