Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Manon Racicot"'
Autor:
Virginie Lachapelle, Geneviève Comeau, Sylvain Quessy, Romina Zanabria, Mohamed Rhouma, Tony van Vonderen, Philip Snelgrove, Djillali Kashi, My-Lien Bosch, John Smillie, Rick Holley, Egan Brockhoff, Marcio Costa, Marie-Lou Gaucher, Younes Chorfi, Manon Racicot
Publikováno v:
Animals, Vol 14, Iss 7, p 1020 (2024)
The Canadian Food Inspection Agency (CFIA) is developing an establishment-based risk assessment model to categorize rendering plants that produce livestock feed ingredients (ERA-Renderer model) according to animal and human health risks (i.e., feed s
Externí odkaz:
https://doaj.org/article/0202c01916584f0ca1d904553fa74fa3
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
People can act as mechanical vectors, and introduce and spread infectious diseases on farms. Preventive measures, such as changing boots and washing hands, need systematic implementation to manage this risk. Unfortunately, biosecurity compliance rega
Externí odkaz:
https://doaj.org/article/02c40a007e7d4a128769cacf9c31db01
Autor:
Egan Brockhoff, André Dumas, Virginie Lachapelle, John Smillie, Marcio C. Costa, Marie-Lou Gaucher, Ornella Wafo Noubissie, My-Lien Bosch, Younes Chorfi, Stephanie A. Collins, Sylvain Quessy, Geneviève Comeau, Mohamed Rhouma, Alexandre Leroux, Manon Racicot, Rick Holley, Phil Snelgrove, Romina Zanabria
Publikováno v:
Journal of Food Protection. 84:611-627
The Canadian Food Inspection Agency is developing an Establishment-based Risk Assessment (ERA) model for commercial and on-farm mills involved in the manufacture, storage, packaging, labeling, or distribution of livestock feed (ERA-Feed Mill model).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f91ca6290bb403cb71fac037d792f7e
https://doi.org/10.4315/jfp-20-371
https://doi.org/10.4315/jfp-20-371
Autor:
Geneviève Comeau, Daniel Venne, Marie-Lou Gaucher, Sylvain Quessy, Leanne M. DeWinter, Jean-Pierre Vaillancourt, Michele T. Guerin, Agnes Agunos, Sunny Ng, Darko Mitevski, Ghislain Hébert, Angela Catford, Philippe Fravalo, Manon Racicot, Teresa Cereno, Rachel Ouckama, Alexandre Leroux
Publikováno v:
Foodborne Pathogens and Disease. 17:641-665
The Canadian Food Inspection Agency is developing an Establishment-based Risk Assessment model for Hatcheries to allocate inspection resources according to the food safety risk associated with each hatchery falling under its jurisdiction. In a previo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbac56a534af2cb19b4c6e847d416855
https://doi.org/10.1089/fpd.2019.2784
https://doi.org/10.1089/fpd.2019.2784
Autor:
Manon Racicot, Mathilde Paul, Jean-Pierre Vaillancourt, Lucie Fornili, Jean-Luc Guérin, André Durivage, Mattias Delpont
Publikováno v:
Transboundary and emerging diseases
Transboundary and emerging diseases, Wiley-Blackwell, 2021, 68 (1), pp.51-61. ⟨10.1111/tbed.13462⟩
Transboundary and emerging diseases, Wiley-Blackwell, 2021, 68 (1), pp.51-61. ⟨10.1111/tbed.13462⟩
International audience; Biosecurity is crucial for infectious disease prevention, more importantly in the absence of vaccination. The need for improving the implementation of biosecurity practices was highlighted in French duck farms following the 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed1cc900bd23850ccc7361bf4f7f9c3e
https://doi.org/10.1111/tbed.13462
https://doi.org/10.1111/tbed.13462
Autor:
Romina Zanabria, Marie-Ève Paradis, Alexandre Leroux, Sylvain Charlebois, Tom A. Gill, Sylvain Quessy, Richard A. Holley, Manon Racicot, A. Tiwari, Julie Arsenault, Ann Letellier, Mansel W. Griffiths, Marie-Lou Gaucher
Publikováno v:
Microbial Risk Analysis. 11:1-10
The Canadian Food Inspection Agency (CFIA), as part of the modernization of its inspection system, is developing a risk assessment model with the goal of evaluating the most important food safety-related risk factors associated with the various types
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44680dee5269e94412e0e92cd90e828e
https://doi.org/10.1016/j.mran.2018.01.004
https://doi.org/10.1016/j.mran.2018.01.004
Autor:
Sylvain Charlebois, Ryan Currie, Sylvain Quessy, Mansel W. Griffiths, Manon Racicot, Romina Zanabria, Julie Arsenault, Sunny Ng, Solomon Aklilu, Rick Holley, A. Tiwari, Tom A. Gill, Alexandre Leroux, Mathieu Cormier
Publikováno v:
Food Control. 92:450-463
The Canadian Food Inspection Agency (CFIA) is developing a risk assessment model aimed at quantifying the food safety risk associated with food establishments under its jurisdiction. To support the development of this model, the current study was und
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec0cad7b3ad0eeb7ea7488b9d322429e
https://doi.org/10.1016/j.foodcont.2018.05.034
https://doi.org/10.1016/j.foodcont.2018.05.034
Autor:
Mohamed Rhouma, Virginie Lachapelle, Geneviève Comeau, Sylvain Quessy, Romina Zanabria, France Provost, Catherine Italiano, Rick Holley, John Smillie, Egan Brockhoff, My-Lien Bosch, Stephanie Collins, André Dumas, Younes Chorfi, Marcio Costa, Marie-Lou Gaucher, Manon Racicot
Publikováno v:
Food Control. 121:107642
The safety of livestock feed is recognized worldwide as a prerequisite for the protection of animal and human health. In this context, the Canadian Food Inspection Agency is developing an Establishment-based Risk Assessment model for livestock feed m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e4294a8321080ba01d67a69f03ccc96
https://doi.org/10.1016/j.foodcont.2020.107642
https://doi.org/10.1016/j.foodcont.2020.107642
Autor:
Sylvain Quessy, Rick Holley, Anna Mackay, Romina Zanabria, Mathieu Cormier, A. Tiwari, Sylvain Charlebois, Cécile Ferrouillet, Julie Arsenault, Ann Letellier, Tom A. Gill, Manon Racicot, Mansel W. Griffiths
Publikováno v:
Food microbiology. 75
The Canadian Food Inspection Agency (CFIA) is developing a risk assessment model for food establishments. Previous research on the significance of food safety risk factors determined by literature review and expert advice served as the bases for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aee9333d93e582da6e56c1b8a7060e32
https://pubmed.ncbi.nlm.nih.gov/30056966
https://pubmed.ncbi.nlm.nih.gov/30056966
Autor:
Rick Holley, Cécile Ferrouillet, Alexandre Leroux, Liu Xucen, Sylvain Quessy, Aamir Fazil, Julie Arsenault, Sylvain Charlebois, Mathieu Cormier, Anna Mackay, Tom A. Gill, Mansel W. Griffiths, Manon Racicot, Jeffrey M. Farber, Romina Zanabria
Publikováno v:
International Journal of Food Microbiology. 305:108241
Decreasing the health burden caused by foodborne pathogens is challenging and it depends on the identification of the most significant hazards and food sources causing illnesses, so adequate mitigation strategies can be implemented. In this regard, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8654a82347f749b5c1419b5c5b352920
https://doi.org/10.1016/j.ijfoodmicro.2019.108241
https://doi.org/10.1016/j.ijfoodmicro.2019.108241