Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Manon Pietri"'
Autor:
Hamza Mameri, Jean-Charles Gaudin, Virginie Lollier, Olivier Tranquet, Chantal Brossard, Manon Pietri, Didier Marion, Fanny Codreanu-Morel, Etienne Beaudouin, Frank Wien, Yann Gohon, Pierre Briozzo, Sandra Denery-Papini
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-17 (2022)
Abstract Lipid transfer proteins (LTPs) were identified as allergens in a large variety of pollens and foods, including cereals. LTPs belong to the prolamin superfamily and display an α-helical fold, with a bundle of four α-helices held together by
Externí odkaz:
https://doaj.org/article/5d3afccf01ad4560a154f73ad26cbe92
Autor:
Charlotte Degorre, Ophélie Renoult, Ann Christin Parplys, Hala Awada, Anne Clavreul, Manon Pietri, Lisa Oliver, Noemie Joalland, Michelle Ricoul, Catherine Gratas, François Vallette, Kirsten Borgmann, Laure Sabatier, Claire Pecqueur, François Paris
Despite aggressive clinical protocol, all glioblastoma (GBM) recur at the initial site within the irradiated peritumoral microenvironment. Whereas irradiated microenvironment has been recently proposed to accelerate GBM relapse, molecular and cellula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af7ea40b9249a3e8f324c1c5b294457a
https://doi.org/10.1101/2021.12.13.472364
https://doi.org/10.1101/2021.12.13.472364
Autor:
Sophie Chiavassa, Manon Pietri, François Paris, Emmanuel Jouglar, Stéphane Supiot, Vincent Potiron, Gregory Delpon, Maëva Guillonneau, Karen Clément-Colmou
Publikováno v:
Cancers
Cancers, MDPI, 2020, 12, ⟨10.3390/cancers12010121⟩
Volume 12
Issue 1
Cancers, Vol 12, Iss 1, p 121 (2020)
Cancers, 2020, 12, ⟨10.3390/cancers12010121⟩
Cancers, MDPI, 2020, 12, ⟨10.3390/cancers12010121⟩
Volume 12
Issue 1
Cancers, Vol 12, Iss 1, p 121 (2020)
Cancers, 2020, 12, ⟨10.3390/cancers12010121⟩
Background. The tumor vasculature acts as an interface for the primary tumor. It regulates oxygenation, nutrient delivery, and treatment efficacy including radiotherapy. The response of the tumor vasculature to different radiation doses has been disp
Autor:
Manon Pietri, Karen Clément-Colmou, Stéphane Supiot, Sophie Chiavassa, Emmanuel Jouglar, Gregory Delpon, Vincent Potiron, François Paris
Publikováno v:
Cancer Letters
Cancer Letters, Elsevier, 2019, 457, pp.1-9. ⟨10.1016/j.canlet.2019.05.005⟩
Cancer Letters, 2019, 457, pp.1-9. ⟨10.1016/j.canlet.2019.05.005⟩
Cancer Letters, Elsevier, 2019, 457, pp.1-9. ⟨10.1016/j.canlet.2019.05.005⟩
Cancer Letters, 2019, 457, pp.1-9. ⟨10.1016/j.canlet.2019.05.005⟩
International audience; The tumor microenvironment regulates cancer initiation, progression and response to treatment. In particular, the immature tumor vasculature may impede drugs from reaching tumor cells at a lethal concentration. We and others h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ddb64ce3d800d6660cfeb7bd4889d21
https://www.hal.inserm.fr/inserm-02265795
https://www.hal.inserm.fr/inserm-02265795
Autor:
Manon Pietri, Sandra Denery-Papini, Valerie Echasserieau-Laporte, Olivier Tranquet, Colette Larré, Roberta Lupi
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (22), pp.5403-5409. ⟨10.1021/acs.jafc.5b00923⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (22), pp.5403-5409. ⟨10.1021/acs.jafc.5b00923⟩
International audience; Diversification of gluten applications in the food and cosmetics industries was achieved through the production of water-soluble gluten that can be obtained by deamidation. Current analytical methods dedicated to gluten detect
Autor:
Colette Larré, Martine Drouet, Olivier Tranquet, Manon Pietri, Hamza Mameri, Etienne Beaudouin, Dominique Tessier, Anne-Marie Jonathan, Anne Moneret-Vautrin, Sandra Denery-Papini, Evelyne Paty, Jean-Charles Gaudin, Virginie Lollier
Publikováno v:
Clinical and Translational Allergy
5. International Symposium on Molecular Allergology (ISMA 2013)
5. International Symposium on Molecular Allergology (ISMA 2013), The European Academy of Allergy and Clinical Immunology (EAACI). CHE., Dec 2013, Vienne, Austria. pp.1, ⟨10.1186/2045-7022-4-S2-O4⟩
5. International Symposium on Molecular Allergology (ISMA 2013), Dec 2013, Vienne, Austria. pp.1
(4 (Suppl 2))2014; 5. International Symposium on Molecular Allergology (ISMA 2013), Vienne, AUT, 2013-12-06-2013-12-07
5. International Symposium on Molecular Allergology (ISMA 2013)
5. International Symposium on Molecular Allergology (ISMA 2013), The European Academy of Allergy and Clinical Immunology (EAACI). CHE., Dec 2013, Vienne, Austria. pp.1, ⟨10.1186/2045-7022-4-S2-O4⟩
5. International Symposium on Molecular Allergology (ISMA 2013), Dec 2013, Vienne, Austria. pp.1
(4 (Suppl 2))2014; 5. International Symposium on Molecular Allergology (ISMA 2013), Vienne, AUT, 2013-12-06-2013-12-07
Background : B cell epitopes corresponding to interaction zones between proteins and immune system are a mean to explore intrinsic features of proteins linked to allergenicity. The project PREDEXPITOPE was funded by the French National Research Agenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b295015230dc4939b2ed7a7c8581a2f0
https://hal.archives-ouvertes.fr/hal-01268892
https://hal.archives-ouvertes.fr/hal-01268892
Autor:
Colette Larré, Marie Bodinier, Chantal Brossard, F. Pineau, Denise-Anne Moneret-Vautrin, Manon Pietri, Evelyne Paty, Sandra Denery
Publikováno v:
Food Allergy and Anaphylaxis Meeting-FAAM 2013
Food Allergy and Anaphylaxis Meeting-FAAM 2013, The European Academy of Allergy and Clinical Immunology (EAACI). Zurich, CHE., Feb 2013, Nice, France
Clinical and Translational Allergy
Food Allergy and Anaphylaxis Meeting-FAAM 2013, Nice, FRA, 2013-02-07-2013-02-09
Food Allergy and Anaphylaxis Meeting-FAAM 2013, The European Academy of Allergy and Clinical Immunology (EAACI). Zurich, CHE., Feb 2013, Nice, France
Clinical and Translational Allergy
Food Allergy and Anaphylaxis Meeting-FAAM 2013, Nice, FRA, 2013-02-07-2013-02-09
Background Gluten proteins can be modified by deamidation to enhance their solubility and technological applications. However severe allergic reactions have been reported after the consumption of food products containing deamidated gluten in subjects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93e67ef899fbc19b9857cfc09481bd16
https://hal.inrae.fr/hal-02806248
https://hal.inrae.fr/hal-02806248
Autor:
Manon Pietri, F. Battais, Marie Bodinier, Colette Larré, Chantal Brossard, F. Pineau, S. Triballeau, Denise-Anne Moneret-Vautrin, Evelyne Paty, Sandra Denery-Papini, T. Mothes
Publikováno v:
Allergy
Allergy, Wiley, 2012, 67, pp.1023-1032. ⟨10.1111/j.1398-9995.2012.02860.x⟩
Allergy, Wiley, 2012, 67, pp.1023-1032. ⟨10.1111/j.1398-9995.2012.02860.x⟩
Background Gluten proteins can be modified by deamidation to enhance their solubility and technological applications. However, severe allergic reactions have been reported after the consumption of food products containing deamidated gluten (DG) in su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bc8b9335684cff0451d414c91600c0a
https://hal.inrae.fr/hal-02650450
https://hal.inrae.fr/hal-02650450
Autor:
Pierre Briozzo, Colette Larré, Martine Drouet, Olivier Tranquet, F. Pineau, A.M. Jonathan, Hamza Mameri, S. Triballeau, Manon Pietri, L. Lavenant, D.A. Moneret-Vautrin, Jean-Charles Gaudin, Evelyne Paty, Sandra Denery-Papini
Publikováno v:
Revue Française d'Allergologie
7. Congrès Francophone d’Allergologie
7. Congrès Francophone d’Allergologie, Apr 2012, Paris, France. ⟨10.1016/j.reval.2012.02.025⟩
7. Congrès Francophone d’Allergologie
7. Congrès Francophone d’Allergologie, Apr 2012, Paris, France. ⟨10.1016/j.reval.2012.02.025⟩
National audience
Autor:
Manon Pietri, Sandra Denery-Papini, Maxime Pecquet, Olivier Tranquet, Colette Larré, Fiona Francini, Annabelle Blanchet, Valerie Echasserieau-Laporte
Publikováno v:
Clinical and Translational Allergy
Diversification of gluten applications was achieved through the production of water-soluble gluten. Deamidation, one of the methods for this purpose, may be obtained with either chemical or enzymatic treatment and lead to the conversion of glutamines