Effect of a Hop Extract Standardized in 8-Prenylnaringenin on Bone Health and Gut Microbiome in Postmenopausal Women with Osteopenia: A One-Year Randomized, Double-Blind, Placebo-Controlled Trial

Autor: Fança-Berthon, Manon Lecomte, Diego Tomassi, René Rizzoli, Mathieu Tenon, Thierry Berton, Sinead Harney, Pascale

Publikováno v: Nutrients; Volume 15; Issue 12; Pages: 2688

Estrogen deficiency increases the risk of osteoporosis and fracture. The aim of this study was to investigate whether a hop extract standardized in 8-prenylnaringenin (8-PN), a potent phytoestrogen, could improve bone status of osteopenic women and t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::98cdf0497f763399fd4a54bc0b0ebebe

Milk polar lipids favorably alter circulating and intestinal ceramide and sphingomyelin species in postmenopausal women

Autor: Chloé Robert, Marie-Caroline Michalski, Nadine Leconte, Manon Lecomte, Laurie Joumard-Cubizolles, David Cheillan, Karène Bertrand, Anne-Esther Breyton, Emmanuel Combe, Annie Durand, Mélanie Le Barz, Florent Joffre, Martine Laville, Corinne Malpuech-Brugère, Cécile Vors, Michèle Trauchessec, Lemlih Ouchchane, Charlotte Cuerq, Sandra Pesenti, Patrice Gaborit, Hubert Vidal, Eddy Cotte, Jocelyne Drai, Stéphanie Lambert-Porcheron, Emmanuelle Meugnier, Emmanuelle Loizon, Annick Bernalier-Donadille

Publikováno v: JCI Insight
JCI Insight, American Society for Clinical Investigation, 2021, ⟨10.1172/jci.insight.146161⟩
JCI Insight, 2021, ⟨10.1172/jci.insight.146161⟩

International audience; BACKGROUND. High circulating levels of ceramides (Cer) and sphingomyelins (SM) have been associated with cardiometabolic diseases. The consumption of whole-fat dairy products, which naturally contain such polar lipids (PL), is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e51167f89b38c6795135af5fac4dcefb
https://hal.inrae.fr/hal-03202668/document

Soybean polar lipids differently impact adipose tissue inflammation and the endotoxin transporters LBP and sCD14 in flaxseed vs. palm oil-rich diets

Autor: Manon Lecomte, Emmanuelle Loizon, Carole Vaysse, Pascale Plaisancié, Alain Géloën, Annie Durand, Marie-Caroline Michalski, Leslie Couëdelo, Florent Joffre, Emmanuelle Meugnier, Fabienne Laugerette

Publikováno v: Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry, Elsevier, 2017, 43, pp.116-124. ⟨10.1016/j.jnutbio.2017.02.004⟩
Journal of Nutritional Biochemistry, Elsevier, 2017, 43, pp.116-124

Obesity and type 2 diabetes are nutritional pathologies, characterized by a subclinical inflammatory state. Endotoiins are now well recognized as an important factor implicated in the onset and maintain of this inflammatory state during fat digestion

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94edfd647365488613d5cf522d094ead
https://doi.org/10.1016/j.jnutbio.2017.02.004

Milk Polar Lipids Reduce Cholesterolemia by Decreasing Cholesterol Absorption in Humans (P06-041-19)

Autor: Corinne Malpuech-Brugère, Cécile Vors, Laurie Joumard-Cubizolles, Lemlih Ouchchane, Stéphanie Lambert-Porcheron, K. Raynal, Marie-Caroline Michalski, Martine Laville, Geneviève Gésan-Guiziou, Florent Joffre, Laure Meiller, Manon Lecomte, Eddy Cotte, Emmanuel Combe, Emilie Blond, Mélanie Le Barz, Jocelyne Drai, Patrice Gaborit

Publikováno v: Nutrition 2019
Nutrition 2019, Jun 2019, Baltimore, United States. Current Developments in Nutrition, 2019, ⟨10.1093/cdn/nzz031.P06-041-19⟩
2019; Nutrition 2019, Baltimore, USA, 2019-06-08-2019-06-11, 1p.

Objectives: Nutritional strategies can play a major role in the management of cholesterolemia, notably in postmenopausal women at risk of CVD. Interest has recently grown on the potential health benefits of milk polar lipids (MPL).We showed that isol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4461677d94bf28d05fc3f2f48fd01553
https://europepmc.org/articles/PMC6574783/

Nutritional Properties of Milk Lipids

Autor: Marie-Caroline Michalski, Claire Bourlieu, Manon Lecomte

Beyond fatty acid composition of milk fat that can impact the health of consumers, interest is growing regarding the importance of the supramolecular structure of milk lipids on their nutritional properties. Indeed, milk fat is found naturally under

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ddb0e7f4818dafe4108673613c7d8569
https://doi.org/10.1016/b978-0-12-809868-4.00035-2