Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Manolya Eser Öner"'
Publikováno v:
İstanbul Kuzey Klinikleri, Vol 7, Iss 2, Pp 192-200 (2020)
The use of food additives in food production is inevitable in this modern world. Although only a safe amount of food additives is approved, their safety has always been questioned. To our knowledge, the effects of food additives on microbiota have no
Externí odkaz:
https://doaj.org/article/65ba51a0d8614cce95262f54245e799a
Publikováno v:
Mediterranean Agricultural Sciences. 33:231-237
Bu çalışmada coğrafi işaretli Alanya avokadosu eklenerek (%0, %6, %10 ve %15) üretilen yoğurt örneklerinin pH, kuru madde, serum ayrılması, titrasyon asitliği, su tutma kapasitesi, renk değerleri ve duyusal özellikleri incelenmiştir. Av
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c656be4814f7650e6f4d23f6e05ef45
https://doi.org/10.29136/mediterranean.722310
https://doi.org/10.29136/mediterranean.722310
Publikováno v:
Harran Tarım ve Gıda Bilimleri Dergisi. 24:174-184
Gölevez (Colocasia esculenta (L.) Schott) Akdeniz sahillerinde çok fazla yetiştirilen, patatesten çok daha fazla lif, potasyum, magnezyum ve çinko içeren bir tarım ürünüdür. Mineral miktarı yörede çok üretilen ve tüketilen muzdan yük
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a379e26b54a17f8e878ffa990b99c31
https://doi.org/10.29050/harranziraat.634265
https://doi.org/10.29050/harranziraat.634265
Autor:
Manolya Eser Öner
Publikováno v:
Akademik Gıda. :242-248
Atimli isik uygulamasinin badem yuzeyindeki Salmonella Enteritidis PT 30 inaktivasyonuna etkileri farkli voltaj, numune ile lamba mesafesi ve islem suresi bakimindan degerlendirilmistir. Bademlerin yuzeyine 20 µL Salmonella Enteritidis PT 30 kulturu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d938d9ffd4593a655b42a87954888d2
https://doi.org/10.24323/akademik-gida.345257
https://doi.org/10.24323/akademik-gida.345257
Publikováno v:
Northern Clinics of Istanbul
İstanbul Kuzey Klinikleri, Vol 7, Iss 2, Pp 192-200 (2020)
İstanbul Kuzey Klinikleri, Vol 7, Iss 2, Pp 192-200 (2020)
The use of food additives in food production is inevitable in this modern world. Although only a safe amount of food additives is approved, their safety has always been questioned. To our knowledge, the effects of food additives on microbiota have no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e9d10cee697fb003e9e08e3fab804d0
https://pubmed.ncbi.nlm.nih.gov/32259044
https://pubmed.ncbi.nlm.nih.gov/32259044