Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Manoj Kumar, C. T."'
Publikováno v:
Journal of Food Processing & Preservation. Feb2018, Vol. 42 Issue 2, p1-1. 8p.
Autor:
Jermwongruttanachai, Phiraiwan1 (AUTHOR), Pathaveerat, Siwalak1 (AUTHOR) fengslp@ku.ac.th, Noypitak, Sirinad1 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Dec2021, Vol. 45 Issue 12, p1-10. 10p.
Autor:
Huang, Hsiu‐Hsiang1 (AUTHOR), Dikkala, Praveen Kumar2 (AUTHOR), Sridhar, Kandi3 (AUTHOR), Yang, Hung‐To4 (AUTHOR) x00003040@meiho.edu.tw, Lee, Jia‐Twu1 (AUTHOR) leejia@mail.npust.edu.tw, Tsai, Feng‐Jen5 (AUTHOR) x00002036@meiho.edu.tw
Publikováno v:
Journal of Food Processing & Preservation. Apr2021, Vol. 45 Issue 4, p1-12. 12p.
Publikováno v:
International Journal of Food Science & Technology; Aug2021, Vol. 56 Issue 8, p3938-3947, 10p
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2020, Vol. 60 Issue 18, p3024-3041, 18p
Autor:
UNGUREANU-IUGA, Mădălina
Publikováno v:
Scientific Bulletin Series F. Biotechnologies; 2020, Vol. 24, p97-106, 10p
Publikováno v:
Mysore Journal of Agricultural Sciences; 2019, Vol. 53 Issue 2, p91-97, 7p
Autor:
R. Pandiselvam, S.V. Ramesh
Coconut is an important economic crop widely cultivated in island and coastal ecosystems in the tropical and sub-tropical regions of the world. Emerging trends in biochemical characterization have highlighted the nutraceutical and nutritional im
Autor:
Felipe Richter Reis
While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggling with gluten intolerance, FODMAP intolerance, and intolerance to food additives are an exception whe
Structured Foods is an important reference that discusses the recent research trends on structural development in various foods. This book covers different tools and food engineering techniques such as encapsulation, 3D and 4D printing, imaging techn