Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Manoharan AP"'
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100109- (2022)
The present work was carried out to develop and optimize the functional lipid Conjugated Linoleic Acid (CLA) as beverage emulsion stabilized with whey protein isolate using response surface methodology. The effect of three independent variables Conju
Externí odkaz:
https://doaj.org/article/0e17c2da69d44e65a91eb2285722edbf
Autor:
Mangone M; Center for Genomics and Systems Biology, Department of Biology, New York University, 1009 Silver Center, New York, NY 10003, USA., Manoharan AP, Thierry-Mieg D, Thierry-Mieg J, Han T, Mackowiak SD, Mis E, Zegar C, Gutwein MR, Khivansara V, Attie O, Chen K, Salehi-Ashtiani K, Vidal M, Harkins TT, Bouffard P, Suzuki Y, Sugano S, Kohara Y, Rajewsky N, Piano F, Gunsalus KC, Kim JK
Publikováno v:
Science (New York, N.Y.) [Science] 2010 Jul 23; Vol. 329 (5990), pp. 432-5. Date of Electronic Publication: 2010 Jun 03.
Autor:
Han T; Life Sciences Institute, University of Michigan, Ann Arbor, MI 48109, USA., Manoharan AP, Harkins TT, Bouffard P, Fitzpatrick C, Chu DS, Thierry-Mieg D, Thierry-Mieg J, Kim JK
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2009 Nov 03; Vol. 106 (44), pp. 18674-9. Date of Electronic Publication: 2009 Oct 21.
Autor:
Zhao J; Department of Chemistry, University of Michigan, Ann Arbor, Michigan 48109, USA., Chang AC, Li C, Shedden KA, Thomas DG, Misek DE, Manoharan AP, Giordano TJ, Beer DG, Lubman DM
Publikováno v:
Molecular & cellular proteomics : MCP [Mol Cell Proteomics] 2007 Jun; Vol. 6 (6), pp. 987-99. Date of Electronic Publication: 2006 Jul 08.