Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Manoela de Oliveira Rebouças"'
Autor:
Natália Cristina de Medeiros, Maria Rociene Abrantes, Jovilma Maria Soares de Medeiros, Maria Carla da Silva Campêlo, Manoela de Oliveira Rebouças, Maria Gabriela Alves Costa, Jean Berg Alves da Silva
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 4, Pp 1955-1962 (2017)
Artisanal cheeses such as coalho and butter participate in the socio-cultural identity of people and deserve recognition. Like many artisanal cheeses, it is common to produce coalho and butter cheeses from raw milk. For this reason, it is essential t
Externí odkaz:
https://doaj.org/article/949ab017287c4a7eb7accb1c6b5fa817
Autor:
Bruno Vinicios Silva de Araújo, Germana Guimarães Rebouças, Manoela de Oliveira Rebouças, Jean Berg Alves da Silva, Maria Rociene Abrantes, Sidnei Miyoshi Sakamoto
Publikováno v:
Brazilian Journal of Development. 6:45692-45703
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::535fdb5f6e6d17d8fbc99015c2f9b4b8
https://doi.org/10.34117/bjdv6n7-263
https://doi.org/10.34117/bjdv6n7-263
Autor:
Germana Guimarães Rebouças, Maria Rociene Abrantes, Alessandro Pinheiro Gomes, Jean Berg Alves da Silva, Manoela de Oliveira Rebouças, Bruno Vinicios Silva de Araújo
Publikováno v:
Research, Society and Development, Vol 9, Iss 10 (2020)
Esta pesquisa buscou identificar a presença de Salmonella spp. e quantificar as alterações na casca e no conteúdo interno de ovos comercializados em Mossoró e Natal, as duas cidades mais populosas do estado do Rio Grande do norte. Para a avalia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3d780ce535532daf9332694653ff80a
https://doi.org/10.33448/rsd-v9i10.8302
https://doi.org/10.33448/rsd-v9i10.8302
Autor:
Jean Berg Alves da Silva, Maria Gabriela Alves Costa, Maria Rociene Abrantes, Natália Cristina de Medeiros, Jovilma Maria Soares de Medeiros, Manoela de Oliveira Rebouças, Maria Carla da Silva Campêlo
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 4, Pp 1955-1962 (2017)
Artisanal cheeses such as coalho and butter participate in the socio-cultural identity of people and deserve recognition. Like many artisanal cheeses, it is common to produce coalho and butter cheeses from raw milk. For this reason, it is essential t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94087172f5b1a0c13370d235f658a31f
https://doi.org/10.5433/1679-0359.2017v38n4p1955
https://doi.org/10.5433/1679-0359.2017v38n4p1955
Autor:
Adriene Rosceli Menezes de Oliveira, Jovilma Maria Soares de Medeiros, Maria Rociene Abrantes, Patrícia de Oliveira Lima, Jean Berg Alves da Silva, Maria Carla da Silva Campêlo, Manoela de Oliveira Rebouças, José Carlos da Silveira Pereira
Publikováno v:
Journal of Food Safety. 37:e12347
The quality of meat produced with low sodium chloride and prepared with lactic acid and sodium lactate was evaluated. Meat samples were divided into the following groups according to the treatment: 1% lactic acid (MLA), 3% sodium lactate, a combinati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45b07ca7acf623f7574ac19efeaa6953
https://doi.org/10.1111/jfs.12347
https://doi.org/10.1111/jfs.12347